Kọlịflawa bụ otu n'ime ihe oriri na-edozi ahụ. Ọ bụ n'ihi ihe ndị a, ọ na-esiwanye ike ịpụta na ndepụta kwa ụbọchị n'ọtụtụ ụlọ. Ọ dị mfe ịkụ ya, ọ dị mkpa ka ị mara obere aghụghọ. Ebe ọ bụ na kọlịflawa nwere ọtụtụ obere inflorescences, a na-ewerekarị ụmụ ahụhụ na ha. Iji zere ha ịdaba n'ime nri ahụ, tupu ịkwadebe nkwarụ ahụ, ọ ka mma itinye mmiri nnu maka minit 25-30. Mgbe ahụ, sachaa nke ọma na mmiri dị larịị.
Ntụziaka maka kọlịflawa na cheese
N'ime onwe ya, kọlịflawa dị ezigbo nro, nke mere ya ji jikọta ngwaahịa ndị dị ka cheese, dịka ọmụmaatụ, otú ahụ ka kọlịflawa na chiiz bụ efere kachasị mma.
Efrata:
- kọlịflawa - 1 isi;
- cheese cheese - 100 g;
- achicha uto - 5 tbsp. ngwunye;
- achịcha crumbs - 2 tbsp. ngwunye;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Gwakọtara kabeeji na ihe ndị dị ka minit 7. Cabbage kwesịrị ịdị nro. Tụba ya na colander, nke mere na mmiri iko mmiri niile. Gwakọta kabeeji na ude mmiri na-egbuke egbuke ma na-acha ọhụrụ oji. Mpempe mmiri ahụ na-eji mmanụ na-esi nri eme ihe nke ọma. Na-ekesa kabeeji n'ụdị ahụ, fesaa ya na achịcha nri na grated chiiz. Na-akpọ nkụ n'ime ọkụ dị ọkụ tupu minit 10 na 180 degrees.
Kọlịflawa e ghere eghe na cheese
Efrata:
- kọlịflawa - 1 isi;
- cheese (siri ike) - 100 g;
- ntụ ọka - 3 tbsp. ngwunye;
- pasili elu;
- mmanụ oriri;
- nnu, ose.
Nkwadebe
Kpochapu kabeeji ma gbasaa na inflorescences. Mmiri obụpde ma gbakwunye nnu, tinye mmiri n'ime ya maka minit 7-8. Mgbe kabeeji na-adụ, dọpụta ya ma kpofuo ya n'ime colander. Kpoo mmanu n'ite frying ma tinye ya na kabeeji, tinye ya na ntụ ọka. Fry kabeeji na-acha uhie uhie jikọrọ ọnụ niile n'akụkụ. Kwadebe kabeeji ọkụ na efere, fesa n'elu ya na cheese na chopped pasili.
Kọlịflawa na cheese na akwa
Efrata:
- kọlịflawa - 1 isi;
- àkwá - 4 iberibe;
- mmiri ara ehi - 100 ml;
- yabasị - 2 iberibe;
- chiiz - 200 g;
- mmanụ oriri - 50g;
- pasili;
- nnu, ose.
Nkwadebe
Richaa kọlịflawa, gbasaa n'ime kitties na obụpde na mmiri salted. Ghichachaa yabasị na ighe ruo mgbe uhie na mmanụ aṅụ. Wunye kọlịflawa n'elu yabasị ma kpoo ya ọkụ. Nsen na-eti aka na mmiri ara ehi, nnu na ose. Jupụta ụta a na-akụ na kabeeji na pan. Fri na obere ọkụ ruo mgbe egg egg coaulates. Wụsa cheese cheese, ekpuchi ma gbanyụọ ọkụ. Ka kabeeji kwụrụ maka nkeji ise ruo mgbe chiiz gbazee. Mgbe na-eje ozi, fesaa kabeeji na chopped pasili.
Kọlịflawa na batter cheese
Efrata:
- kọlịflawa - 1 isi;
- cheese - 150 g;
- àkwá - 3 iberibe;
- Mayonezi - 3 tbsp. ngwunye;
- ntụ ọka (sifted) - 3 tbsp. ngwunye;
- ngwa nri;
- nnu, ose.
Nkwadebe
Cabbage kpochapu nke ọma ma gbawaa n'ime obere inflorescences, otu nha. Kwadebe eji megharịa ọnụ. Iji mee nke a, jiri nlezianya kụọ àkwá na Mayonezi na ntụ ọka, fesa obere ma tinye grated cheese na ezi grater. Iji mee ya ka o zuo oke, ọ kacha mma ka ịkwaa ya n'ọkụ, mgbe ahụ, ị ga - enweta cheese cheese. Sie kabeeji nnu, ose ma tinye ngwa nri na uto gị. Idebe kabeeji site na ụkwụ, gbanye nke ọma na batter ma tinye ya na tebụl na-ekpo ọkụ. Fri kabeeji n'akụkụ niile maka ihe dị ka nkeji. Gri akwukwo a ṅara n'ọkụ na akwa nhicha iji wepu mmanu mmanu site na kabeeji mgbe frying. A na-eri ma ọ bụ na-ekpo ọkụ na-acha odo odo.