Amaghị ihe ị ga - eme ma ọ bụrụ na ị na - eme ihe mbụ ma dị ụtọ? Anyị na-enye gị ọtụtụ ntụziaka nke chocolate cake na kefir. Ụdị nri dị otú ahụ ga-abụ nke dị nro na nke mbụ.
Ise chocolate achicha ise na kefir "Fantastic"
Efrata:
- ntụ ọka - 2 ihe;
- mmanụ ọka - 2 tbsp. ngwunye;
- kefir - 300 ml;
- nri soda - 1 teaspoon;
- sugar - 2 ihe;
- akwa - 2 iberibe;
- koko ntụ ntụ - 2 tbsp. ngwunye;
- walnuts - nụrụ ụtọ.
Maka ude:
- sugar - 1 ihe;
- ude uto - 400 ml;
- Bọta - 200 g.
Nkwadebe
N'ime otu akpa, nafir kefir na mmanụ na mmanụ aṅụ, na onye ọzọ na-etinye sugar, koko, ntụ ọka na soda. Mgbe ahụ, anyị jikọtara ma mmadụ ma mix. Ghichachaa mgwakota agwa ka o buru ma zite ya na oku oku dika ihe dika elekere 1. Mgbe nke ahụ gasịrị, jiri nwayọọ wepụ ihe achicha ahụ ma mee ka ọ dị jụụ. Ugbu a, belata bisikiiti nke nwere oke mma buru ibu n'ime otutu iberibe. Iji mee ka ude ahụ, a na-egbu shuga na-egbuke egbuke ma jiri nwayọọ nwayọọ na-emepụta mmanụ. Anyị na-eweta ihe niile na njedebe dị ebube. Anyị na-ekpuchi creams na creamy ude ma fesaa na-akụ n'ala akụ n'akụkụ niile. A gwakọtara chocolate achicha na kefir maka ihe dị ka awa atọ tinye ya, wee jee ozi maka tii.
Chocolate achicha na kefir "Nochenka"
Efrata:
- soda - 2 teaspoons;
- kefir - 500 ml;
- sugar - 2 ihe;
- ntụ ọka - 2 ihe;
- akwa - 2 iberibe;
- koko - 8 tbsp. spoons.
Maka ude:
- mmiri ara ehi - 400 ml;
- sugar - 1 ihe;
- ntụ ọka - 2 tbsp. ngwunye;
- akwa - 2 iberibe;
- Bọta - 100 g.
Nkwadebe
Na obere warmed kefir anyị na-atụfu soda, wụsa na ntụ ọka, sugar na ụgbọala na àkwá. Na-agwakọta ntụ ọka ahụ na mixer, gbakwunye ya na uto koko ma jiri nwayọọ gụọ ya ruo mgbe ọ dị. A na-eji akwụkwọ akpụkpọ anụ kpuchie ala nke akwụkwọ ahụ, fesa ya n'akụkụ butter ma fesaa ya na obere breadcrumbs ma ọ bụ manga. Ghichaa 1 cm oke ma kesaa ya n'ogologo n'elu ala dum. Anyị na-eme achịcha maka minit 10 na okpomọkụ nke ogo 170. Enweghị oge, anyị ga-eme ude maka achicha ahụ: tie nsen ka ọ bụrụ ụfụfụ, wụsa na mmiri arama ma wụsa na ntụ ọka ahụ. A na-esi mmiri ara ehi na-edozi ya na sugar sugar, anyị na-ebelata okpomọkụ ma wụsa ngwakọta ngwakọta a na-emegharị. Obụpde na ude maka 5-7 nkeji tupu ndim, mgbe ahụ, jụụ ka ụlọ okpomọkụ. Na-esote, jiri nwayọọ banye mmanụ na-ekpo ọkụ ma na-ama jijiji ruo mgbe ị ga-agbapụ. Na-ekesa achịcha ndị ahụ na-eri nri ma hapụ achicha ahụ maka ihe dịka awa anọ.
Chocolate achicha na kefir na multivark
Efrata:
- kefir - 200 ml;
- akwa - 3 iberibe;
- shuga - 200 g;
- nnyeòhèrè;
- ntụ ọka - 2 ihe;
- Mmiri ara ehi - 1 ite;
- ntụ ntụ - 1 sachet.
Nkwadebe
Sugar na-afụ na àkwá, wunye kefir, tinye vanillin, ntụ ntụ na-esi ísì ụtọ ma wụsa na ntụ ọka. Anyị na-ekpuchi nnukwu efere na mmanụ, wụsa mgwakota agwa n'ebe ahụ ma debe usoro "ịta". Bichaa achicha ahụ ruo minit 60, wee kpoo ya ma belata bisiki ahụ n'ime iberibe 2. Anyị na-eri achịcha ndị ahụ na mmiri ara ehi na-eme ka mmiri gwakọtara ya ma na-ahapụ ya ka ọ ghara imetụta ya ruo ọtụtụ awa.