Achicha "Winter udara"

Taa, anyị na-atụ aro ka ịmepụta ihe ndị a na-emepụtacha - ihe achicha a na-akpọ "Winter Cherry". Ọ na-ejiri obi ụtọ nke achịcha ya ndị na-adịghị ahụkebe, na-ekpuchi mkpụrụ osisi cherry tomato. Mkpụrụ ndị a na-eme ka iche dị iche iche na-acha ọcha nke ude na ude, ọ bụghị naanị na ya nwere agba ọgaranya, ma jiri nlezianya tụgharịa ụtọ uto nke ihe eji megharịa ọnụ ya na ìhè ya. Ka anyị lelee ntụziaka nke ihe mara mma magburu onwe ya, na-atọ ụtọ "Winter Cherry" ma mụta otu esi eme ụdị achicha.

Achịcha "Winter Cherry" na eriri - nhazi uzommeputa

Efrata:

• bọta - 280 g;
• ọka wheat - 450 g;
• egg chicken - 1 ibe;
• a na-eme ka ude mmiri - 1 n'arọ (250 g - na mgwakota agwa, 750 g - na ude);
• sugar granulated - 0,5 n'arọ (220 g - na mgwakota agwa, 200 g - na ude, 80 g - na udara);
• ntụ ntụ - 1,5 tsp.
• ọhụrụ cherị - 500 g;
• grated chocolate - 80 g.

Nkwadebe

Otu nke ezigbo butter atọ na nnukwu grater, na mgbe yacha ya aka na a na-atụtụ ntụ ọka na ntụ ọka. Anyị na-agbaji ọdịdị nke àkwá ahụ, nkewapụrụ na shei, na mgbakwunye shuga, na -eme ka ude mmiri nke e mere maka ụlọ ahụ weere. Gwakọta ngwakọta nke a na-etinye n'ime nnukwu efere ntụ ọka, ma jikọta ya ngwa ngwa, jikọta mbadamba ihe, nke na-adịghị egbuke egbuke, nke a na-etinye n'ime akpa ma zigara ya ka ọ bụrụ ihe karịrị minit 30 ka friza.

Ọhụrụ cherị, iche na nkume ma wụsa ya obere shuga. Anyị na-ewepụ nri ahụ a gwara agwa ma kewaa ya n'ime akụkụ abụọ ma ọ bụ atọ, nke ọ bụla n'ime ha ka anyị tụgharịrị ma gbanwee ya n'ime ibe nke ogologo ya. Anyị na-etinye ogologo oge nke ọ bụla dịka udara a cherry a kwadebere na, na-ebuli elu nke mgwakota agwa ahụ, anyị na-emechi cherị ahụ dị ka tube, site na ya ka anyị ga-emepụta achicha nke nwere aha dị ebube "Winter Cherry". Dichaa ala dinara na akpa a, nke anyi ji ekpuchi ya ma tinye ya n'ime oku di elu rue 185 degrees maka nani minit 15.

Na onye na-agwakọta, kpoo ude na-egbuke egbuke n'ime nnukwu efere na ntinye nke shuga na ya ma weta ha n'osisi, ikuku airy. Na efere dị larịị n'usoro, ọ na-atọpụta okpukpu asaa na-edozi ahụ ọkụ ma na-ejupụta na ude ha. N'ọdịnihu, n'otu ụzọ ahụ, anyị na-agbasa ma na-amịpụta ihe ọ bụla dị na achicha ahụ, ebe ọ na-ebelata otu ọwa site na otu tube. Mgbe anyị na-apụ apụ, anyị na-enweta achicha na ụdị nnụnụ ice, nke anyị na-ekpuchi kpamkpam na-acha ọcha snow ma fesa ya na iche maka chocolate.

Ntụziaka maka achicha "Winter Cherry" sitere na pastry

Efrata:

• Ihe eji eme ihe na-eme ntụ ọka - 1,5 ngwugwu (600 g);
• mkpọ cherị ha onwe ha ihe ọṅụṅụ - 1 liter Mkpọ;
• starch - 1 tbsp. ùkwù;
• ntụ ọka - 1-2 tbsp. ngwunye;
• ude mmirimiri ude - 700 g;
• ezigbo granulated sugar - 350 g;
• nkwu oyibo - 100 g.

Nkwadebe

Anyị na-ewepụ ihe dị iche iche na-esi na mpempe akwụkwọ n'elu ma na-ahapụ ya maka minit ole na ole na tebụl ruo mgbe ọ ga-adị nro. Mgbe ahụ gosipụta ya dum, tinye ya n'elu tebụl na-esi nri ma tụgharịa mgwakota agwa ahụ na mikpu atọ. Stearch starch na-awụsa ntụ ọka ahụ dum ma belata ya n'ime nke kachasị ogologo, nke kachasasị. Jupụta n'etiti ha nke ọ bụla n'ime cherị cherry, nke mbụ Anyị na-atụba ya na ite ahụ na colander. Mgbe anyị mechara tomato n'akụkụ abụọ na ule, na-akpụ ogologo tube. N'otu uzo ahu, juputa ozo ndi ozo di iche iche. Anyị na-eji ihe mgbanaka a na-ejighi ehicha ya, mechie ya na ala nke akpụkpọ anụ, ma tinye otu onu nke tube ahụ n'ime etiti, nke a na-agbagharị na gburugburu ruo mgbe ohere dị na ala nke ebu. Na oven anyị na-asa achịcha dị otú ahụ n'ebe dị 180 degrees maka nkeji 20. Na mmepụta kwesịrị ịbụ achịcha 3-4, nke anyị bara ụba, ọ bụghị ịhapụ ihe ọ bụla, a na-agbanye ya n'akụkụ niile na-egbuke egbuke na-egbuke egbuke na ezigbo shuga. A na-eji ihe ndị na-acha uhie uhie na-acha ọcha na-acha ọcha snow na-acha ọcha snow.