Achịcha biscuit na jam

Taa, anyị ga-agwa gị otu esi akpọọ nkụ na bọmbụ na-atọ ụtọ. Nkwadebe ya adịghị ewe oge buru ibu, ma ihe ga-eme ga-amasị gị.

Ntụziaka maka mpịakọta bisikika na mkpụrụ osisi strawberry

Efrata:

• ntụ ọka - 150 g;
• Nsen akwa ọkụkọ - 6 pcs.
• sugar granulated - 200 g;
• citric acid - a tuo;
• Vanillin - nụrụ ụtọ;
• Strawberry jam - 6-7 st. ngwunye;
• sugar ntụ ntụ ma ọ bụ mkpụrụ topping.

Nkwadebe

Isi ihe ga-eme ka ị kwadebe ngwakọta maka akwụkwọ mpịakọta na jam bụ ọhụụ nke àkwá na nhicha ha ziri ezi. Ya mere, anyị na-ekewa ụgbụ ọhụrụ n'ime squirrels na yolks, na-ahụ na arịa niile anyị na-arụ ọrụ dị ọcha ma ghara inwe mmiri ma ọ bụ abụba. Iji yolks, tinye ọkara shuga na grate ruo mgbe ọkụ. Were efere nke citric acid na ihe na-agwakọta ma ọ bụ blender ka ọ bụrụ ụfụfụ, jiri nwayọọ nwayọọ na-agbakwunye shuga.

Ugbu a, anyị na-ejikọta ndị na-edozi ahụ na yolks ma jikọta ntụ ọka ahụ dị mma na mmegharị ezi site na ala elu, ọkacha mma karịa ihe karịrị ise ruo ugboro asaa, nke mere na mgwakota agwa maka mpịakọta na-eme ka ọ dị mma. Wunye ya na mpempe akwụkwọ nke mmanụ ma ọ bụ akpụkpọ anụ na pan na akpọọ nkụ na oven na okpomọkụ nke 185 ogo maka minit iri na ise. Mgbe ahụ, anyị na-ewepụ bisiki ahụ na oven ahụ, na-ehicha ya na jam ma gbanyụọ mpịakọta ahụ, bụ nke anyị na-etinye na efere ya na nkedo ma tinye ya na friji ka ọ dị jụụ ma gbasie ihe dị ka awa abụọ. Mgbe ahụ, fesaa akwụkwọ mpịakọta ahụ na powdered sugar ma ọ bụ wụsa ihe ọ bụla ị ga-eri, bee n'ime iberibe wee jee ya na tebụl.

Achịcha biscuit na custard na jam utu

Efrata:

Maka ule ahụ:

• ntụ ọka - 4 tbsp. ngwunye;
• nsen anụ ọkụkọ ọhụrụ - 4 pcs.
• sugar granulated - 4 tbsp. ngwunye;

Maka custard ma juputa:

• bọta - 200 g;
• mmiri ara ehi - 220 ml;
• ọka wit - 2.5 tbsp. ngwunye;
• shuga - 2/3 iko;
• utu jam - 300 ml;
• mkpụrụ osisi ndị a kụrụ akụ, mkpụrụ osisi raspberries ọhụrụ ma ọ bụ nke oyi na-acha na mint epupụta.

Nkwadebe

Nke mbụ, dozie custard. Iji mee nke a, jikọta ọkara nke mmiri ara ehi na ntụ ọka ruo mgbe ọ ga-ejikọta ya kpamkpam ma gbasachaa lumps wee wụsa n'ime mmiri na-esi esi mmiri ara ehi na shuga. Kpoo uka ruo mgbe o buru ibu, na-eme ka ị na-akpali.

Iji dozie ogbe ogbo, a na-eti yolks ndị dị ọcha site na ndị ọcha na sugar granulated ruo mgbe a kwụsịrị kpamkpam. Iche iche iche na-eme ka ndị na-edozi ahụ ghọọ ụfụfụ. Ugbu a, tinye obere ntụ ọka na yolks na sugar na, na-ejikwa obere akụkụ nke protein ndị a gbakwụnyere na-agbakwunye n'ebe ahụ, jiri nwayọọ gwakọta ntụ ọka. Na obere obere efere, tinye nke a na-eji akpụkpọ anụ emee, wụsa mgwakota agwa a kwadebere ma mee ya na preheated na 185 degrees oven maka nkeji iri na ise. Anyị na-etinye bisikiiki a rụchara nke ọma na ákwà nhicha ahụ na akwụkwọ akpụkpọ anụ, gbanyụọ mpịakọta ma hapụ ya ka ọ dị jụụ. Ka ọ dị ugbu a, gaa na bọta bọta, gbasaa butter ma mee ka ọ daa na mixer. Ugbu a, gbanyụọ ntụ ọka ahụ na-esi ísì ụtọ, tinye ya na jam, mgbe ahụ, ya na ude a kwadebere, ihe dịka otu ụzọ n'ụzọ atọ nke mkpokọta. Anyị na-etolite akwụkwọ mpịakọta, na-ekpuchi ya na nsụgharị ndị fọdụrụ na icho mma na mkpụrụ e ghere eghe, utu tomato na mint epupụta.