Anyị niile site na nwata na-ekpo ọkụ, ihe na-esi ísì ụtọ na nke ọhụrụ. Ya mere, ka anyị gbalịa ịme nri a na-atọ ụtọ ma na-emeso ụmụaka na ndị ikwu ya ihe oriri na-atọ ụtọ.
Onye na yogot na jam
Efrata:
- bọta - 30 g;
- ntụ ọka - 2 ihe;
- mmiri mmiri mmiri - 1 tbsp. ùkwù;
- shuga - 1 tbsp. ùkwù;
- egg chicken - 1 ibe;
- mmiri ara - 0,5 ihe;
- jam - 100 g;
- semolina - 1 teaspoon;
- Vanillin - nụrụ ụtọ;
- mmanụ ọka - 150 ml;
- kefir - 1 tbsp.
Nkwadebe
Iji malite, kpoo ya na mmanụ na-edozi ya na shuga, gbakwunye butter butter, tinye mmanụ aṅụ, wụsa na mmiri ara ehi na-ekpo ọkụ ma jikọta ya. Ugbu a na-esechasị ntụ ọka ahụ, wụnye kefir n'ime ya, tinye vanillin ka ị nụrụ ụtọ ma gbakwunye ya na ngwakọta gara aga, ikpochasị ntụ ọka ahụ.
Ọzọ, anyị na-atụgharị na nkwadebe nke ndochi: anyị na-etinye jam , tinye ya na nnukwu efere, tinye manki ole na ole na ya, mix ya ma wepụ. Mgbe ahụ, anyị na-atụnye mgwakota agwa ahụ n'ime akwa ahụ dị mkpa, anyị na-eji aka nke iko nke gburugburu mee atụmatụ ya, mana egbula ha ruo ọgwụgwụ.
Ugbu a, tinye jam na bọmbụ anyị, ọ bụghị imeju n'etiti. Mgbe nke ahụ gasịrị, tụgharịa otu ọzọ nke otu iko ahụ nke mgwakota agwa ma tinye ya n'elu nkwechi ma bechapụ otu iko ahụ, na obere nke - n'etiti etiti.
Na pan frying wunye mmanu, gbanye ọkụ ọkụ ma ozugbo mmanụ ahụ dị ọkụ, gbasasịa ma gbanye ruo mgbe anyị kwadebere maka maka anyị na n'akụkụ abụọ. Mgbe ahụ, anyị na-ekwe ka ihe ndị e ji esi nri mee ka ọ dị jụụ, wee fesa buns ndị nwere ọtụtụ ntụ ntụ na-eje ozi na-eme ka e jiri achịcha na-eme achịcha na tebụl!
Ntụziaka maka yist donuts na jam
Efrata:
- mmiri - 1 l;
- ntụ ọka - 2 n'arọ;
- sugar - 1,5 ihe;
- bọta - 150 g;
- nri yist - 50 g;
- nnu - 2 teaspoons;
- mmanụ oriri;
- oké jam - 2,5 ihe;
- sugar powdered - maka ochicho mma.
Nkwadebe
Tụlee ihe ọzọ, otu esi eme donuts na jam. Na mmiri a na-ekpo ọkụ, gbasaa yist achicha ọhụrụ, wunye nnu, shuga, jikọta ma kwe ka ọnụ ọgụgụ ahụ guzoro ruo nwa oge. Mgbe ahụ gbakwunye butter butter, ntụ ọka ma ghee ya.
Na-ekpuchi ya na akwa nhicha wee hapụ ịrịọ ihe dị ka nkeji iri anọ. Mgbe nke ahụ gasịrị, anyị na-ekekọrịta mgwakota agwa n'ime obere bọọlụ, na-eme achịcha, dina n'etiti jam nke ọ bụla na mpempe akwụkwọ.
Na-esote, tinye ha na mmanụ ihe oriri a na-etinye na ya ma ghee ruo mgbe ọlaedo na agba site n'akụkụ niile. Tupu na-eje ozi yist donuts na jam na-fesa na powdered sugar ma ọ bụ wụsara na jam.
Ntụziaka maka cheese donuts na jam na oven
Efrata:
- obi cheese - 500 g;
- shuga - 3 tbsp. ngwunye;
- soda - 0,5 tsp.
- mmanụ oriri;
- anụ ọkụkọ - 2 pcs.;
- ọka wheat - 400 g;
- oké jam - 200 g.
Nkwadebe
Achịcha na-ede akwụkwọ na shuga, na-ebugharị anụ ọkụkọ ma na-agbakwunye shuga ka o sie ụtọ. Mgbe ahụ, tụfuo obere soda, nnu ma jikọta ya nke ọma ruo mgbe ọ dị ire. Anyị na-agwakọta ntụ ọka na-adịghị na ya, anyị na-etolite obere bọọlụ na nha akwa quail.
Ugbu a n'agbata mkpịsị aka gị, mee obere nkedo, tinye obere jam jam ma mee ka ọ bụrụ na ọ bụ bọl. N'otu aka ahụ, anyị na-eji nlele ahụ niile. A na-akụ mmanụ àkwá fọdụrụnụ na nnukwu efere ma jiri ihe niile na-ekpuchi ya.
Na-aga n'ihu na ihe dị ka 180 degrees, griiz pan na mmanụ na-esi nri ma gbasaa anyị. Anyị na-esi nri maka ihe dị ka nkeji iri abụọ ruo mgbe esiri ya. Mgbe ahụ jiri nlezianya kpoo achịcha pastry, fesaa ya na powdered shuga ma na-eje ozi maka tii ma ọ bụ mmiri ara ehi.