Ntụziaka maka achicha a na-alaghachi n'oge oge USSR. Mgbe ọ tọgbọ chakoo na shelf, na ịchọta ezigbo achicha mara mma bụ nnukwu ihe ịga nke ọma, nne anyị na nne nne anyị na-ejide ụlọ ndị ahụ dị mma. A sị ka e kwuwe, ihe ndị dị na ya dị mfe, ma ọ bụrụ na ezughị ezu, otu ngwaahịa ka dị mfe karịa karịa achicha. Ugbu a, ezughị oke dị n'azụ, ebe nchekwa ụlọ ahịa na-ama nri dị iche iche na-atọ ụtọ, ma, ọ bụ ezie na, achọta achicha maka àgwà ndị na-atọ ụtọ enweghị ike ịlụ ọgụ na ụlọ. Ya mere, anyị ga-agwa gị otu esi akpọọ nkụ "Curly Pinscher" n'ụlọ.
Esi esi esi nri "Curly Pinscher"?
Efrata:
Maka ule ahụ:
- ntụ ọka - 1,5 iko;
- àkwá - 2 iberibe;
- ude uto - 200 g;
- shuga - 1 tbsp. ùkwù;
- Mmiri ara ehi - 1 ite;
- soda - 1 teaspoon;
- koko - 2 tbsp. spoons.
Maka ndochi:
- akpọrọ apricots - 200 g;
- prunes - 200 g;
- mkpụrụ - 200 g.
Maka ude:
- ude mmiri 20% abụba ọdịnaya - 800 g;
- shuga - 250 g.
N'ihi na glaze:
- mmiri ara ehi - 100 ml;
- bọta - 80 g;
- koko - 4 tbsp. ngwunye;
- shuga - 5 tbsp. spoons.
Nkwadebe
Maka ule ahụ 2 na-egbu otu tablespoon shuga, gbakwunye ude mmiri, mmiri ara ehi na mmiri ara, soda, slaked mmanya. Anyị na-ewebata ntụ ọka a na-atụ anya na mix ngwakọta nke ọma. Ọ na-apụtaghị ihe siri ike, ya mere i nwere ike ịkụ ya na igwe agwakọta. E wee tinye ¼ nke mgwakota agwa n'ime akpa ọzọ, a na-ejikwa mmanụ na-atụkwasị ihe ndị ọzọ ma merie ọzọ. Site na mgwakota agwa, ghee achicha achicha. Ọ bụ ihe na-achọsi ike iji na-eri efere mmiri na nnukwu dayameta, n'ihi na nke a ga-abụ ihe ndabere nke achicha anyị. Nkọchi ahụ dị mkpa, ọ bụ nkịtị, ọ ga-adị otú ahụ. Mgbe ahụ, anyị na-asa achịcha achicha ntụ ọka. N'ebe a, ị nwere ike iwepụta ụdị ọ bụla, dịka anyị ga-agbaji achicha ahụ emesị.
Kwadebe ude: gwakọta ude a ghee na ude na shuga. Kwesịrị ịnweta ude mmiri. Ọ bụrụ na ịnwetaghị mmetụta ahụ achọrọ, ị nwere ike ịgbakwunye otu ọcha ọcha ọcha ma chekwaa nke ọma.
Maka ịjuju, apricots apịtị na prunes na-egbutu. Ọ bụrụ na ha kpọrọ nkụ, ịnwere ike ịgbanye ha mmiri mmiri. Akpụcha mkpụrụ na mma. Ugbu a, anyị na-agwakọta ihe niile. Ọzọkwa, ihe niile e ji esi nri nwere ike ịmalite ịkụnye ya.
Anyị na-amalite na-etolite achicha. Na nnukwu efere na-edozi otu achicha ọcha, na-esi na ya gri ya, na-edozi ya. A na-agbaji ọkara nke achicha na-acha nchara nchara na mpempe akwụkwọ enweghị ike. Onye ọ bụla n'ime ha ka anyị na-abanye na ude ma gbasaa na ndochi ahụ, wee tinyezie oyi akwa apricots a mịrị amị, prunes na mkpụrụ. Ugbu a, dọọ ọkpụkpụ nke abụọ nke achicha achicha ahụ, na-etinye ya na ude ma na-enye achicha ahụ ihe ngosi. N'elu elu, fesaa ya na njuputa.
Anyị na-akwadebe glaze: tinye sugar na koko ka mmiri ara ehi, nwuo ma na-akpali akpali, wetara ya obụpde. Tinye bọta bọta, ka ọ gbazee, gbakọọ ọzọ ma gbanyụọ glaze. Jupụta ya na achicha anyị. N'okwu a, a na-etinye nkedo kachasị mma site na nsị dị nro, dịka à ga-adịrị ụkpụrụ. Ọ bụ n'ihi ude na-acha ọcha ma na-acha oji glaze na-enweta n'ọmarịcha ịgba alụkwaghịm. Dị ka ị pụrụ ịhụ, usoro nke ịmepụta "Curly Pinscher" adịghị na mgbagwoju anya, ngwaahịa ahụ na mmepụta dị nnọọ mma.
Achicha "Curly Pinscher" mere site na gingerbread
Ọ bụrụ na ị chọghị ịṅụ ya na mmiri, nchịkọta a dị mma maka gị. Enweghị ihe ọ bụla iji akpọọ nkụ, achicha ga-abụ ihe ndabere nke achicha ahụ.
Efrata:
- gingerbreads - 300 g;
- gingerbreads chocolate - 300 g;
- unere - 3 iberibe;
- mmiri ara ehi - 60 ml;
- abụba ude mmiri - 450 g;
- sugar powdered - 250 g;
- chocolate - 1 tile.
Nkwadebe
Maka ude utoojoo a kpochapụrụ na ntụ ntụ. A na-ebipụ kuki gingerbread n'ime ụzọ 3. Akara na-egbutu gburugburu. Were nnukwu efere, kpuchie ya na ihe nkiri nri ma malite ịme achicha: gbanye kuki gingerbread na ude ma tinye ya na nnukwu efere,
Rịba ama: enwere ike iji "cherry pincher" mee cherị, ma nke ọhụrụ na mkpọ, ị nwere ike itinye mịrị. Enwere ike ime ude ma ọ bụghị site na ude uto na sugar, ma na mmiri ara ehi. Enwere ike ịwụnye achicha glaze, ị nwere ike itinye ntakịrị chilled ntu oyi n'ime sirinji confectionery na itinye ihe nakawa. N'ozuzu, ọ dị mkpa ịdabere n'echiche gị.