Achịcha na-adọrọ adọrọ bụ ihe na-adọrọ adọrọ, nke dị ụtọ, nke mmiri na-adabere na sugar powdered na mgbakwunye nke mmiri ndị ọzọ, bu n'obi maka mkpuchi ngwaahịa dị iche iche confectionery (achịcha, sweets, wdg). Ihe ndi ozo nwere ike ichota mmiri, chocolate, koko, ihe di iche iche nke nkpuru, flavors, (nke oma ma oburu na okike), mgbe ufodu tinye mmiri ara ehi, ude, butter. Chocolate glaze dị ezigbo mma maka ịkwanye eclairs, achịcha, pastries na sweets.
A na-ewere ọkọlọtọ chocolate glaze dị ka ngwakọta nke gụnyere ihe na-erughị pasent 25 nke ngwongwo akụrụngwa nke ngwaahịa koko, gụnyere ma ọ dịkarịa 12% butter butter.
Lee ụfọdụ ntụziaka maka ịme chocolate glazes .
Ihe dị mkpa. Maka chocolate glaze site na koko (dịka ntụziaka ọ bụla) ọ ka mma iji okpukpo anụ dị mma, karịa nke a na-akpọ, alkalized ma ọ bụ "Dutch".
A chocolate glaze uzommeputa maka koko achicha
Efrata:
- koko ntụ ntụ - 2-3 tbsp. ngwunye;
- sugar powdered - 2 tbsp. ngwunye;
- mmiri - 2 tbsp. ngwunye;
- rum, mmanya ma ọ bụ cognac - 1-2 tsp.
- ụfọdụ vanilla ma ọ bụ pawuda (ma ọ bụghị ọnụ);
- bọta ma ọ bụ creamy eke ma ọ bụ abụba oké ude - banyere 20-30 g (ma ọ bụ ml).
Nkwadebe
Akpa, jikọta koko ntụ na ntụ ntụ shuga nke ọma na enweghi lumps. Ọ ga-adị mma ịghasị ngwakọta a site na onye na-edozi. Anyị na-asacha obere akpa mmiri oyi ma wụsa mmiri na ego kwesịrị ekwesị. Debe obere akpa na efere na-emighị emeri na mmiri na-esi mmiri, ya bụ, mmiri ịsa mmiri. Na okpomọkụ dị elu karịa 85 degrees C, anyị na-atụfu ọtụtụ ihe bara uru. Anyị na-atụkwasị koko na ntụ ntụ. Nwuo ruo mgbe shuga gwakọtara kpamkpam.
A pụrụ imezi njupụta nke glaze site na ịgbakwunye powdered sugar na / ma ọ bụ koko ntụ ntụ (ma ọ bụ stachi, Otú ọ dị, usoro a dị mma maka ụlọ nchịkwa ọha na eze). Ị nwere ike itinye ntakịrị mkpụrụ ala (ma ọ bụ ntụ ọka). Ọ bụrụ na ị gbakwunye ọtụtụ, ị ga-enweta ude kama ịchọta. Mgbe ị na-agbakwunye mkpụrụ osisi dị iche iche ma ọ bụ sirop, ị nwere ike inye nnukwu chocolate chocolate. A na-edozi ọka maka achicha ahụ!
Nchikota chocolate achoputara n'ime ocha (nke kariri oji nke nwere oke ohia nke anu aru) adighi emebi kwa ya, kama o ga eme ka uto na udidi nke ghari. N'ihe ruru ala (lee n'elu) ọ bụ iji tinye ihe dị ka 50 g nke chocolate.
Ntụziaka maka chocolate glaze na mmiri ara ehi bụ ihe dị ka nke gara aga (lee n'elu), kama kama mmiri, anyị na-eji mmiri ara ehi, kachasị mma, ọkara abụba, pasteurized.
Ntụziaka maka mkpuchi chocolate na ude mmiri
Ụdị nke glaze na-adịkwu nso na ude ahụ, mana ude mmiri nwere ike ime ka ahụ gụchaa ya.
Efrata:
- koko ntụ ntụ - 2-3 tbsp. ngwunye;
- sugar powdered - 2 tbsp. ngwunye;
- mmiri - 2 tbsp. ngwunye;
- utoojoo ude bụ oke - 2-3 tbsp. ngwunye;
- rum - 1 teaspoon;
- vanilla ma ọ bụ pawuda.
Nkwadebe
Gwakọta sugar na koko ntụ ma kpochapu ngwakọta a ka enweghi ube. Wunye mmiri n'ime obere akpa, gbanye rum, vanilla na ngwakọta nke shuga na koko. A na-etinye obere ọrụ na nnukwu mmiri na mmiri esi mmiri ma kpoo ọkụ na mmiri bat maka ihe dị ka minit 20, ruo mgbe a ga-agbaze shuga kpamkpam. Tinye ude mmiri na-ekpo ọkụ ma kpoo ọkụ ka ọ bụrụ na ị na-agba. N'ezie, chocolate glaze dị ezigbo ụtọ maka ọtụtụ ndị mmadụ, ma ị gaghị etinye aka na nke a dị mma na confectionery mix, yana ihe ndị ọzọ na-emepụta ihe, mgbe nile, ọ bụ abụba carbohydrates, na, n'ozuzu ya, nnukwu kalori.