Nri anụ ọkụ na-eri nri bụ nri dị ụtọ na nri dị iche iche na nri ọ bụla. Na efere a bụ omenala ndị Juu, ọ dịkwa ka sausages ụlọ. Ka anyị lelee ụfọdụ ntụziaka nke stuffed ọkụkọ n'olu na gị na-eju gị ọbịa!
Ọkpụkpụ ọkụkọ kwụrụ na Hibru
Efrata:
- akpụkpọ anụ ọkụkọ - 7 pcs.
- groats buckwheat - 200 g;
- bulb - 2 iberibe;
- imeju ọkụkọ - 100 g;
- obi ọkụkọ - 100 g;
- ọkụ ventricles - 100 g;
- ntụ ọka - 3 tsp.
- anụ ọkụkọ - 30 g;
- mmanụ ọka - 20 ml;
- bọta - 30 g;
- ngwa nri.
Nkwadebe
Ya mere, ka anyị chọpụta otú e si eme ka anụ ọkụkọ. Iji mee nke a, a kpochara anụ ọkụkọ ma nye ya ọdịdị anọ. Anyị na-esi nri nke buckwheat na mmiri salted tupu anyi esi nri ma wepu ebe di oyi. A na-asa ahụ, na-edozi ya ma sie ya ọkụ. Mgbe ahụ jiri nwayọ wepụ ha na efere, dị jụụ, gụchaa ya ma gbakwunye na buckwheat sie. A na-ekpuchi bọlbụ ahụ site na nkịta, na-echi ọnụ, na imeju na-ebipụ n'ime obere iberibe.
N'elu pan a na-ekpo ọkụ na-agbanye mmanụ ntakịrị ihe oriri, tụfuo ihe ọkụ ma mee ka ọ dị ala. Mgbe nke ahụ gasịrị, tinye umeji, nnu, ose iji nụrụ ụtọ ma ghee ihe dị ka nkeji 5, na-egbochi ya.
Dịka iche, na ọkụ na-adịghị ike, anyị na-ekpo ọkụ na steeti skwọsh nke abụba ọkụkọ, a na-ewepụ ihe ndị na-agbawapụ ma wụba n'ime ntụ ọka ahụ, na-eme ka ọ dị ncha. Mgbe ahụ gbakwunye ya na anụ ezi anwụrụ anwụrụ na buckwheat na ndochi ma kpochaa ihe niile.
Ugbu a, bepụ obere mpempe akwụkwọ maka mmiri, gri ya na bọta, gbasaa anụ ọkụkọ, nnu, ose ma kpuchie ya na ihe nchekwa. Na-esote, jiri nwayọọ na-ebuli akụkụ ahụ nwere onwe nke akpụkpọ ahụ ma mee ihe dika kulechka. Ya mere, tinyeghachi ya na akpụkpọ ahụ niile, wee ziga ha ruo minit 30 na oven na-ekpo ọkụ, maka mmiri.
Ntụziaka maka olu ọkụkọ ọkụ
Efrata:
- olu ọkụkọ - 5 pcs.;
- obi ọkụkọ - 5 pcs.;
- ọkụ ventricles - 5 pcs.;
- ọkụkọ anụ ọkụkọ - 5 pcs.;
- akwa - 2 iberibe;
- semolina - 5 tbsp. ngwunye;
- bọlbụ - 1 ibe;
- ngwa nri.
Nkwadebe
Ya mere, a na-edozi ihe ọkụkọ, ventricles na obi, na-asacha ya nke ọma ma bee n'ime obere iberibe. A na-ehicha ya, na-achacha shredded na eghe ruo mgbe obi na mmanụ ọkụ na-emepụta ọkụ, ma mgbe ahụ anyị na-agbanwe ya n'ime nnukwu efere. Mgbe ahụ gbakwunye anụ ndị a kụrụ anụ, wụsa na mango, gbakọta ma gbajie àkwá. Jiri nlezianya kpaa nkpuchi ma wepụ ya.
A na-asa ahụ olu ọkụ, nke a mịrị amị, site n'akụkụ dị n'akụkụ anyị na-ehicha ọnụ n'akụkụ eri ma jupụta na nri dị njikere. Mgbe ahụ dozie ihu n'akụkụ dị warara, jiri nịịlị mee ihe ole na ole n'elu ha ọ bụla, tụba ha n'ime mmiri a na-esi mmiri ma kpoo ihe dị ka nkeji iri anọ. Mgbe nke ahụ gasị, anyị na-agbanwe cervix n'elu efere ahụ, jụọ ya ma jee ozi ya na tebụl.
Ọkpụkpụ ọkụkọ na-esi na mushrooms sie
Efrata:
- olu ọkụkọ - 5 pcs.;
- mushrooms - 100 g;
- cheese - 100 g;
- elu elu;
- ham - nụrụ ụtọ;
- olive oliv;
- ngwa nri.
Nkwadebe
A na-asa ọkpụkpụ ọkụkọ, wepụ akpụkpọ ahụ nke ọma ma sie ya na mmiri salted. Ham, mushrooms, anụ ọkụkọ na mkpirisi ọhụrụ na-ebipụ ya n'ime obere mkpa, a na-edekwa cheese ahụ na nnukwu grater. Oliv na-enweghị olulu ịkpụ n'ime okirikiri, mix ihe niile, nnu na ose nụrụ ụtọ. Mgbe ahụ, jupụta anụ ahụ ọkụkọ na nri a kwadebere, na-edozi mpepịpịa n'ọnụ ya, ma na-akpọọ nkụ na mpempe mmiri na oven, ma ọ bụ ruo mgbe crusty jikọrọ ọnụ. Tupu na-eje ozi, ichota efere na herbs na-eje ozi n'akụkụ ọ bụla n'akụkụ: sie poteto , osikapa, pasta.