A na-edozi Galantine n'ụzọ dị iche iche. Dị ka o kwesịrị, ọ bụ anụ ma ọ bụ anụ azụ azụ dị iche iche, nke juputara na akpụkpọ anụ, ma ọ bụ nanị ịmepụta akwụkwọ mpịakọta. Mgbe ahụ, akpụkpọ ahụ na-amịpụta, a na-egbukwa chalantine, ma ọ bụ sie ya. Ka anyị tụlee gị taa esi esi nri na-atọ ụtọ nke azụ na ịtụ anya onye ọ bụla nwere efere a na-adịghị ahụkebe.
Ntuziaka maka na-eri nri na azụ
Efrata:
- fillets nke oké osimiri perch - 250 g;
- nri salmon - 250 g;
- fillet nke pangasius - 500 g;
- ketchup - 2 tbsp. ngwunye;
- akwa - 1 ibe;
- ntụ ọka - 2 tbsp. ngwunye;
- mmiri ara ehi - 150 ml;
- ntụ ọka - 2 tbsp. ngwunye;
- bọta - 45 g;
- ude - 200 ml;
- a stalk nke celery - 1 ibe;
- ngwa nri.
Nkwadebe
Ya mere, ụda mmiri na-eme ka obụpde na efere ma ọ bụ mmiri dị nro dị ntakịrị. A na-ekezi akwa ahụ n'ime nkochi ime akwa na protein. A na-ebufe perch na brednder na pjurerem, na-agbakwunye ketchup na protein. A obere podsalivayem uka nụrụ ụtọ. Iche iche anyị na-ekpo mmiri ara ehi, na-agbaze ude bọta. Na nnukwu efere, jiri nlezianya tụlee nkochi ya na ntụ ọka, fesaa ya na ngwa nri na, na-akpali, wụsa na mmiri ara ehi na mmiri ara ehi.
Anyị na-eme ka uka ahụ banye n'ime ya, ma, ka anyị na-anọgide na-acha ọcha, na-esi nri ruo mgbe ọ na-ekpo ọkụ. Mgbe ahụ, wepụ si okpomọkụ, dị jụụ ma jikọta na puree mmiri.
Na-ekpo ọkụ ruo 180 degrees. A na-egbutu salmon n'ime obere iberibe, anyị na-etinye nsị na tebụl ma gbasaa azụ na-acha ọcha na fillet nke na enwere ike ịchọta ibe ya. N'ime etiti, kesaa ọkara azụ azụ, ọzọ na salmon na ihe mgbochi fọdụrụnụ.
Mgbe nke a gasịrị, anyị na-enye ihe ahụ a roulette ọdịdị, anyị na-etinye celery n'elu, na-ekpuchi na njedebe na-acha ọcha na azụ. Anyị na-etinye ihe nkedo ahụ na mgbochi ma tinye ya na oven maka minit 45. A na-ekwe ka ndị na-azụ azụ na-eme ka ha dị jụụ, wepụ ihe nsị ma bee n'ime obere akụkụ.