Cutlets ga-aghọ ihe na-atọ ụtọ karị, ndị na-esi ísì ụtọ ma bụrụ ndị na-esi ísì ụtọ ma ọ bụrụ na a na-etinye ha n'ọfụma kwesịrị ekwesị! Ma ọ bụrụ na ị kaghị eme nke a, jirizie ntụziaka anyị. N'okpuru ebe a, anyị ga-agwa gị otu esi eme nri na-atọ ụtọ, ihe na-esi ísì ụtọ maka ọkụkọ na cutlets.
Nri ihe oriri na-atọ ụtọ maka obere bekee anụ ọkụkọ
Efrata:
- ọhụrụ tomato - 3 PC.
- tomato ndị a gbanyere mkpọrọgwụ - 2 pcs.
- carrots (ọkara) - 1 ibe;
- Bulgarian ose - 1 pc.;
- yabasị (nnukwu) - 1 pc.;
- nnu, shuga - site na tuo;
- ose dị ụtọ - 4-5 iberibe;
- a ngwakọta nke na-ede ede - nụrụ ụtọ;
- akọrọ dill na pasili - 1 teaspoon;
- akwukwo laurel - 2-3 pcs.
- Mmiri sunflower - 60 ml.
Nkwadebe
Na pan frying na n'akụkụ dị elu na-ekpo ọkụ mmanụ mmanụ, wee tinye n'ime ya yabasị, nke anyị na-agafe ruo mgbe juu. Ugbu a, gbakwunye ebe a na-etinye osisi Bulgarian nke ọma na ọ fọrọ nke nta ka ọ bụrụ ozugbo ịmepụta carrots. A na-eghe akwụkwọ nri niile na-ekpo ọkụ ma ọ bụrụ na ha amalite ịcha. Anyị na-ewepu tomato na-esi ike ma na-azọpịa pulp ha na pan frying na frying akwukwo nri. Ma tomato ọhụrụ, tupu igbakwunye ha na nchịkọta zuru oke, anyị na-ebipụ n'ime cubes. Anyị na-edebe ihe oriri ahụ n'otu ọkụ ahụ tupu anyị amịpụta tomato ọhụrụ. Mgbe anyị wepụsịrị ire ọkụ, gbakwunye akwukwo akwukwo a gbawara agbawa, peas nke ose dị ụtọ, tinye nnu, shuga, ete ya na ngwakọta nke ederede na akọrọ ọkpọ na pasili. Na-agbanye ma na-ehichapụ ụfụfụ anyị maka ọ dịkarịa ala minit 15, mgbe ahụ, anyị na-ewepụta cutlets n'ime ya.
Ihe oriri a na-ejikọta ọ bụghị nanị na cutlets chicken, kama ọ bụla ụdị anụ.
Ntụziaka maka ịmị anụ na ude mmiri na-egbuke egbuke ịkụ azụ
Efrata:
- yabasị (ọkara) - 2 pcs.;
- carrots (ọkara) - 1 ibe;
- ụlọ-mere ude mmirimmiri - 180 ml;
- mmiri ara ehi - 100 ml;
- mmanụ olive - 50 ml;
- bọta - 40 g;
- esi nri maka efere azụ - 2 tsp;
- Nnu ọzọ - nụrụ ụtọ.
Nkwadebe
Maka frying akwụkwọ nri, were mmanụ olive ma tinye ya na kịtịkpa nke eyịm na ọka carrots. Anyị na-eme ka ha dị nro, na-amalite na ọlaedo, na mgbe anyị tinyesịrị na tee frying panmade ude mmirimmiri, wụsa mmiri ara ehi ma tinye otu nke ezigbo butter. Anyị na-agwakọta ma na-eweta ihendori na ebe ị na-esi esi. Ugbu a, fesaa ya na oge esiji, na-atọ ụtọ nnu ma ọ bụ pashim nri anyị dị ụtọ n'okpuru mkpuchi maka nanị nkeji asatọ, na mgbe otu ego nke achịcha azu.