Anyị niile na-eche na anụ anụ ọhịa rabbit bụ ihe oriri na ngwaahịa dị ala, nakwa na o kwesịghị ekwesị maka nri shịbab. Ma ndị ka kpebiri ịkụji kebab shisha site na anụ rabbit, nwere ike ịhụ otú ọ na-atọ ụtọ n'ezie. Ọ bụ ya mere, taa, anyị kpebiri ịkekọrịta ntụziaka, esi esi shish kebab si oke bekee na ọkụ.
Kedu ka esi merie oke bekee maka shish kebab?
Anyị na-enye gị ụzọ ole na ole dị mfe.
Ntụziaka maka shish kebab si oke oke bekee
Efrata:
- 1 kilogram nke anụ rabbit;
- 0,5 lita nke utoojoo ude;
- 5 isi nke eyịm;
- 1 tomato;
- 1 teaspoon pasili ala;
- 0,5 teaspoon cumin;
- nnu na ose oji ka o rie;
- nri ọhụrụ maka ndozi.
Nkwadebe:
Anyị na-agba anụ anụ bekee a na-asacha nke ọma. Ghaa ya na coriander, cumin, ose oji na nnu. Mgbe ahụ, tinye eyịm sliced na ude mmiri. Anyị na-ebugharị na refrjiraeto maka awa 2-3. Nri anụ, eyịm na okirikiri tomato na skewers n'aka. Fri oke bekee na oku oku di iche iche ruo mgbe njikere. Anyị na-eji akwụkwọ nri ọhụrụ.
Barbecue skewers
Efrata:
- 1 oke bekee anuoriri;
- 4 isi nke eyịm;
- ngwakọta nke ose uhie na oji;
- 4 laurel doo;
- 2 tablespoons nke mmanya;
- 1.5 iko mmiri;
- nnu nụrụ ụtọ.
Nkwadebe:
Anyị kewara anụ ahụ n'ime akụkụ ma malite ịkwadebe marinade maka shish kebab site na oke bekee. Maka nke a, tinye 2 tablespoons nke mmanya, acha uhie uhie na ose ojii, nnu na n'ọnụ mmiri akwukwo na mmiri. Ịgbagharị. Jupụta marinade a na ozu nke oke bekee, belata eyịm n'ime ya wee hapụ marinate maka awa 4-5. Mgbe nke ahụ gasịrị, tụọ oke bekee na skewers. N'ebe a, ọ dị mkpa ịmara na ọ dị mkpa ka ọ bụrụ na ọkpụkpụ dị mkpa. Ya mere, oke bekee ka mma. Mgbe nke ahụ gasị, kebab shish dị njikere iji frying na gill.
Ntụziaka maka anụ beba shashlik na ihe ọṅụṅụ oroma
Efrata:
- 1 nnukwu oke bekee;
- 1 liter nke ihe ọṅụṅụ oroma;
- isi garlic;
- 5 tomato ọhụrụ;
- 2-3 tablespoons nke mmanụ ihe oriri;
- nnu na ose na-atọ ụtọ.
Nkwadebe:
Garlic pịa site na scabbard ma ọ bụ hichaa ya kpamkpam. Gbakwunye nnu, ose ma mee ihe ndị na-esi na ya apụta. Anyị na-eji mmanụ ihe oriri na-agbanye ha, wee wụsa ihe ọṅụṅụ oroma. Anyị na-ahapụ shish kebab marinated ruo awa 8 na ebe dị jụụ. Bee ihe tomato n'ime nkochi ma tinye ha na skewers tinyere oke bekee. Fri na mmiri, na-agbanye marinade oge.
Shish kebab si oke bekee
Efrata:
- 500 g oke bekee fillet,
- 100 g anụ ezi,
- 1 iko nke osikapa gbara gburugburu,
- 4 isi nke eyịm,
- 2 tablespoons nke margarine,
- ose na nnu nụrụ ụtọ.
Nkwadebe:
Bee ihe umu oke bekee n'ime obere iberibe. Gwakọta ya ma fesaa ya na ose oji. A na-egbucha abụba ma tinye ya na skewers interspersed na rabbit fillets. Gri kebab shish na skillet chara na margarine. N'oge a, anyị na-esi nri osikapa, anyị na-esi na rabbit wepụ shisha, ma jiri ya na eyịm a ṅara n'ọkụ.
Shish kebab si oke bekee na mmanya
Efrata:
- oke bekee anuoriri 1;
- 500 ml mmiri;
- 0,5 iko nke okpokoro mmanya;
- 100 g anụ ezi;
- 4 isi nke eyịm;
- 4 laurel doo;
- nnu na ose na-atọ ụtọ.
Nkwadebe:
A na-edebe ya na friji maka awa 24. E wepụ ya ma bee n'ime akụkụ. A na-ehichapụ akụkụ ọ bụla na akwa nhicha akwụkwọ ma na-eri anụ ezi. Mgbe ahụ, a ga-eji nnu na ose gbaa akwụkwọ ọ bụla, wukwasi marinade. Marinade na nke a bụ ngwakọta nke ọkara liter nke mmiri na ọkara otu iko tebụl mmanya. N'ebe ahụ, anyị tinyere akwụkwọ laurel ma wụsa marinade nke oke bekee. Anyị na-etinye ya na ebe dị mma maka awa asatọ. Mgbe nke ahụ gasịrị, apịtị nwere ike ghee ya na icheku ọkụ.