A na-edozi tomato dị iche iche na tomato, ma ọ bụ na mgbakwunye nke tomato mado. N'okpuru ebe a, anyị na-atụle ọtụtụ ọdịiche dị mma nke usoro mbụ jupụtara.
Ofe nke ọhụrụ tomato - uzommeputa
Efrata:
- acha uhie uhie - 6 pcs.;
- bọta - 75 g;
- osikapa - 3 aka;
- mgbọrọgwụ nke pasili;
- carrots - 1 obere ibe;
- yabasị - 1 ibe;
- tomato pasta eke - 65 g;
- mmanu mmanu;
- nnu, ose, herbs;
- achicha uto.
Nkwadebe
Bee chopped chopped onions, carrots na pasili mgbọrọgwụ ga-peeled na bee n'ime obere iberibe ma ọ bụ chopped na nnukwu grater. Spasertuyte yabasị na ngwakọta nke ịdabere na bọta. Tinye carrots na ose nke pasili. Tinye akwukwo akwukwo nri na obere obere ihe, gbanye n'ime obere mmiri. Tinye osikapa achacha, gbanye ọkụ, esi nri maka nkeji ise.
Ka ọ dịgodị, tinye tomato, wepụ akpụkpọ ahụ n'aka ha. Ghaa tomato na mma ma obu gafere nnukwu sie sie. Tinye tomato tinyere pasta na ofe, ose, nnu, ichere ruo mgbe esi na esi nri nkeji di na nwunye. Tupu na-eje ozi, oge na ude mmirimmiri na elu.
Italian tomato ofe
Efrata:
- udara tomato - 750 g;
- Basil basil (violet) - 15 g;
- garlic - 1 nha;
- mmanụ oliv - 75 g;
- poteto - 1 pc.;
- tomato tapawa eke - 1 tbsp. ngwunye;
- Balsamic mmanya - 10 g;
- nnu, ose.
Nkwadebe
Kpoo ọkụ. Bee na tomato peeled crosswise ma wụsa na esi mmiri. Eberibe tomato a na-etinye n'ime nnukwu yiri mgbaaka ma kesaa na mpempe akwụkwọ a greased. Tinye garlic na-ekpuchi akpụkpọ ahụ, tinyekwa epupụta nke basil n'elu mpekere tomato. Tinye akwụkwọ mpempe akwụkwọ na oven maka ọkara otu awa.
Ka ọ dịgodị, obụpde poteto n'ime mmiri na-etinye tomato mpempe akwụkwọ. A na-ejikọta tomato dị iche iche na blender (wepụ galik si na ya), gbakwunye ha poteto ma hichaa ọzọ ruo mgbe ọ dị nro. Oge ofe na nnu, ose, butter na balsamic.
Nri tomato na chiiz
Efrata:
- tomato - 560 g;
- eyịm, carrots - 45 g;
- garlic - 2 cloves;
- mmanụ olive, nnu, ose;
- efere 750 ml;
- oregano, paprika - 5 g ọ bụla;
- chiiz siri ike - 115 g;
- tomato na ya ihe ọṅụṅụ - 375 g.
Nkwadebe
Kpoo ọkụ. Na-ekpuchi akpụkpọ anụ ahụ na akpụkpọ anụ ma gbasaa akwụkwọ nri na ya: tomato, eyịm na carrots, wunye mmanụ. Wụsaa na nnu na ose. Iche iche na mgbakwunye na-ekpuchi cloves nke garlic na akpọọ nkụ maka ọkara otu awa.
A na-ezigara akwụkwọ nri ndị a na-esi nri na tomato na-etinye ya na tomato, tinyekwa ya ma wụsa efere. Mgbe ofe ahụ sie, wụsa ya na blender ma wụsa uka ahụ ka ọ dị n'otu. Weghachite efere ahụ ọkụ, kpoo ya ma jikọta ya na cheese. Esi nri ruo mgbe chiiz gbazee. Na-efe efere na obere cheese.
Cold gazpacho ofe si tomato
Efrata:
- nri adịghị ọhụrụ - 50 g;
- tomato mfri eke (ọbara ọbara, uhie) - 90 g;
- Bulgarian ose - 70 g;
- ọhụrụ kukumba - 55 g;
- yabasị - 25 g;
- garlic - 2 ezé;
- mmanụ olive - 25 g;
- mmanya mmanya - 15 ml.
Nkwadebe
Mgbe ị na-atụtụ kukumba, kewaa n'ime nnukwu iberibe. Mkpụrụ osisi buru ibu ma na-ede ede. Ziga akwụkwọ nri na blender, tinye eyịm ebe a, wụsa na mmanya na bọta. Kwụsịnụ ikpo achịcha na pịpuo uka ahụ ruo n'ókè kachasị mma. Mgbe ahụ, a na-etinye ihe ndị dị na ya site na ezigbo sieve, nke mere na ofe ude ahụ na-abụ ezigbo ntụsara ahụ dị mma. Ugbu a, a ga-eme ka efere ahụ dịkwuo mma ma ọ bụ tụba n'ime efere ahụ ka ọ bụrụ na ị ga-eje ozi.