A na-akpọ Carborane ihe nhazi maka nri pasta, nke onye ọ bụla na-anụ ọkụ ọkụ kwesịrị ịma. Gbalịa na efere a, ị ga-anọgide na-akwado ya. Site na ntụziaka ndị a kọwara, ị ga-amụta otú e si akwadebe ezigbo carbonara pasta n'ụlọ na ọ bụghị ọdịiche dị iche iche omenala.
Kedu esi edozi nri nke carbonara na anụ ezi na ude?
Efrata:
- spaghetti - 365 g;
- anụ ezi - 165 g;
- yolks nke ọkwá ọkụkọ ọhụrụ - 3 pcs.
- Parmesan - 75 g;
- ude 33% - 125 ml;
- garlic - 3 ezé;
- ose na nnu.
Nkwadebe
A na-akwadebe ihe ndị mejupụtara carbonara n'otu oge - spaghetti na ihe oriri maka anụ ezi ha. Mpekere mpekere dị mkpa, mgbe ahụ, na obere obere anụ ezi ma kpochapụ garlic cloves.
A na-eziga spaghetti na mmiri esi mmiri ma na-esi nri ruo mgbe ọ dị njikere.
Ka ọ dị ugbu a, na-eri anụ ezi na frying pan, tinye garlic, na-echere nkeji ma wepụ ya na okpomọkụ. Gaa na Parmesan nke ọma, jikọta ya na ude ma na-etinye ya n'ime nnukwu efere na yolks.
Ozugbo ala carbonara - esitere spaghetti, kpochaa mmiri niile, oge na ngwakọta chiiz na yolks ma gbakwunye anụ ezi anụ ahụ. Mee ihe niile ma jee ozi ozugbo na efere ọkụ. Oge na-emesapụ aka na-emesapụ aka nwa oji.
Esi esi esi nri nke caramel na ham na ude?
Efrata:
- spaghetti - 365 g;
- ham - 225 g;
- egg yolks - 3 iberibe;
- ude 33% - 125 ml;
- Parmesan - 135 g;
- garlic - 2-3 ezé;
- elu, nnu, ose oji.
Nkwadebe
Mee ka spaghetti gbanye slichet slich na garlic. Ná ngwụcha nke frying, gbakwunye obere mkpụmkpụ ala, chere otu ma ọ bụ abụọ nkeji ma wepụ ya.
N'okpuru dị iche iche tinye yolks na ude ma kpochaa Parmesan, gbakwunye nnu ma tinye nchịkọta n'elu bat ụzụ, na-akpali mgbe niile na-ekweghị ka mmiri sie.
Ozugbo spaghetti dị njikere igbapu, gbakwunye ihe a na-ekpo ọkụ egg-cream, e ghere eghe ham ma bido n'ime otu anụ ahụ.
Pasta carbonara na-eje ozi ozugbo na efere ọkụ, na-agbakwunye efere nke herbs ma na-esi na ose.
Lee ka esi sie nri nri carbonara - nri nchịkọta anụ anaghị eri anụ
Efrata:
- spaghetti - 275 g;
- obere obere zucchini - 1 ibe;
- ihe ụtọ - 45 g;
- carrots - 45 g;
- bulb - 25 g;
- Parmesan ma ọ bụ yiri cheese siri ike - 125 g;
- mmanụ olive.
Ihendori:
- àkwá dị ọhụrụ, họrọ - 2 pcs.
- Parmesan - 35 g;
- Greek yogurt - 55 ml;
Nkwadebe
Kwadebe carrots na zucini, bee n'ime obere ibe, na ose na eyịm n'ime obere cubes. N'okpuru frying, mmanụ olive ọkụ, ziga akwụkwọ nri n'ebe ahụ na stew, mkpuchi, edemede (nkeji 15).
Ugbu a, gwa gị otu esi akwadebe ihendori maka pasta nke carbonara. Wụba àkwá na nnukwu efere na yogọt, gbakwunye chiiz chiri, nnu na mix.
A na-eziga spaghetti na mmiri esi mmiri ma na-esi nri ruo mgbe ọ dị njikere. Dicha mmiri, tinye efere na efere ọkụ. N'elu elu, kesaa ihe oriri na-emeju ma na-eje ozi, na-ekesa ihe na-emesapụ aka na cheese.
Pasta carbonara na mushrooms na anụ ezi - uzommeputa
Efrata:
- spaghetti - 375 g;
- anụ ezi - 165 g;
- ndị na-egwu egwu nnukwu - 8-10 iberibe;
- ude dịkarịa ala 33% - 265 ml;
- Parmesan ma ọ bụ cheese ọzọ - 115 g;
- a clove garlic;
- oji oji;
- olive mmanụ (àgwà, oyi na-acha) - 35 ml;
- nnu.
Nkwadebe
Na nnukwu mmiri buru ibu na mmiri salted, obụpịa spaghetti.
N'elu ite na-ekpo ọkụ na mmanụ olive, zigara obere clove nke galik, na mgbe nkeji gbakwunye mushrooms na chopped chopped anụ ezi. Ihe niile a ga-eghe eghe ruo mgbe mmiri ero na-ekpochapu ma nwetakwuo ntakịrị. Ugbu a wụsa na ude ma, ozugbo ha malitere igbanye, belata Parmesan ahụ. Gbanyụọ ma gbanyụọ ọkụ ozugbo. Jikọta ihe oriri na spaghetti na-ekpo ọkụ ma na-eje ozi, na-efesapụ aka na parmesan ma jiri ya na ose oji.