Salad sitere na mmiri kale bụ ihe bara ezigbo uru, nri dị ụtọ, nri siri ike na ngwa ngwa, nke a pụrụ ime na nkeji nkeji. Ka anyị chọpụta ụfọdụ ntụziaka na gị, ị ga-egosiputa ihe na-adọrọ mmasị na nke kwesịrị ekwesị maka onwe gị.
Salad na osimiri kale na akwa
Efrata:
- mmanụ ọka - 30 ml;
- nnukwu osimiri kabeeji - 300 g;
- bọlbụ - 1 ibe;
- yabasị ọhụrụ green - 1 ụyọkọ;
- akwa - 3 PC.
Nkwadebe
Ya mere, were bọlbụ ahụ, kpochaa ya ma bechapụ ya na mgbaaka mgbaaka. A na-ahapụ kale kale na nkwakọ ngwaahịa, sie ya maka nkeji 5, wụsara ma tụfuo ya na colander. Mgbe nke ahụ gasị, anyị na-agbasa ya na efere salad, gbakwunye ọkụ ma jikọta ya. Nri na-esi nri maka nkeji iri 15, dị mma, dị ọcha ma hichaa obere cubes. Egwurugwu Green na-asacha, gbaa ya na mma. Mgbe ahụ, anyị jikọtara akụkụ niile ahụ, jupụta na mmanụ na-esi nri ma jikọta ya.
Salad nke osimiri kale na nshịkọ osisi na akwa
Efrata:
- laminaria -300 g;
- Ọka ụtọ mkpọ - 1 nwere ike;
- bọlbụ - 1 ibe;
- akwa - 3 iberibe;
- Nshịkọ ejiri - 200 g;
- Mayonezi.
Nkwadebe
Nke mbụ, anyị na-ehicha yabasị ahụ, na-ehicha ya na mgbaaka ma jikọta ya na kabeeji. Ọ bụrụ na algae dị ogologo, ị nwere ike bee ha n'ọtụtụ ebe. A na-esite na ngwugwu ahụ wepụta mkpịsị osisi ahụ, belata ya na mma n'ofe, wee - ọkara yiri mgbaaka. Achịcha na-esi nri ruo mgbe ọ dị njikere, wee dị jụụ, dị ọcha na bee n'ime cubes. Jiri ọka dị mma, jiri nlezianya jikọta ihe ọṅụṅụ niile ma jikọọ ihe niile dị na nnukwu efere. Anyi juputara salad ya na Mayonezi ma juputa ya.
Salad nke ezi osimiri kale na akwa
Efrata:
- carrots na Korean - 250 g;
- kukumba mkpọ - 2 pcs.
- akwa - 2 iberibe;
- okpukpu odo odo - 250 g;
- bọlbụ - 1 ibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- ngwa nri.
Nkwadebe
Anyị na-ejikọta kabeeji mmiri ọhụrụ na carrots ma gbakwunye yabasị a kpochara ma kpochaa. Mgbe ahụ, bee n'ime cubed mkpọ cucumbers na mix ihe niile. Ọzọ, mee mgbakwasa, jikọta butter na ngwa nri, ma wụsa ya salad. Osisi obụpde, dị ọcha, gbanye oghere ma tụba ihe ndị ọzọ na-emepụta. Ha niile na-edozi ma na-eje ozi salad na tebụl.
Salad na kale kale, egg na pickled kukumba
Efrata:
- ọhụrụ kabeeji - 300 g;
- acha uhie uhie mbadamba iko - 1;
- akwa - 3 iberibe;
- pickled kukumba - 1 ibe;
- garlic - 3 cloves;
- Mayonezi - 50 ml.
Nkwadebe
Na agwa, jiri nlezianya kpoo mmiri niile ma wụsa mkpo ọkụ ahụ n'ime efere mara mma. Anyị na-agbakwunye kalenda mmiri, na-ata nri na sie cucumbers, chopped cubes. Na Mayonezi anyị na-ehichapụ garlic cloves dị ọcha wee jupụta efere anyị.
Salad sitere na osimiri kale na egg na squid
Efrata:
- mkpụrụ ọhụrụ - 1 ụyọkọ;
- squid - 200 g;
- carrots - 1 ibe;
- pasili ọhụrụ - 1 ụyọkọ;
- bọlbụ - 1 ibe;
- kọlịflawa mkpọ - 200 g;
- akwa - 2 PC.
Maka ịkwụsị:
- mmanụ olive - 2 tbsp. ngwunye;
- eke soy ihendori - 1 tbsp. ùkwù;
- mmanya osikapa - 1 tbsp. ngaji.
Nkwadebe
A na-ehichapụ ihe ndị na-eri nri site na fim, rinsed ma sie na mmiri. Na-esote, belata squid straws ma tinye ha na nnukwu efere. A na-esi sie ike, anyị na-achọkwa carrots ọhụrụ. Anyị na-ete ihe oriri ndị a kụrụ akpa na grater, ma belata nsen n'ime obere cubes. Bulb shred, marinated kabeeji anuahade na ikpokọta niile ingredients ọnụ. Maka refueling, mix osikapa mmanya na mmanụ na soy ihendori. Juputa ihe ndi ozo tinyere salad anyi na osimiri kale, squid na akwa, bido ma kpokuo onye obula na tebulu.