Tartlets dị nnọọ mma maka okpokoro nri. Ha nwere ike na ihe ọ bụla, ma karịsịa tọrọ ụtọ ero tartlets. I nwekwara ike kwadebe tartlets na-atọ ụtọ na mushrooms na ihe ndị ọzọ.
Omuma tartlets na mushrooms
Efrata:
- tartlets (anyị ga-azụta dị njikere n'ime ụlọ ahịa ahụ)
- gram 300 mushrooms (ọcha, champignons, russula)
- 3 nsen anụ ọkụkọ
- gram 100 utoojoo ude (oké) ma ọ bụ Mayonezi (ọkacha mma ụlọ mere)
- 1 yabasị
- 50 ml nke ihe oriri ma ọ bụ gbazee butter
- akọrọ ngwa nri na nnu
- epupụta nke pasili na basil
Nkwadebe:
A na-akwado ndokwa maka tartlets na mushrooms dị ka ndị a. A na-asa nsị ọka na mmiri oyi ma tinye n'ime colander. Kọwaa bọlbụ ahụ. Bee ihe mushrooms na yabasị kpam kpam, chekwaa eyịm na frying pan na mmanụ ma gbakwunye mushrooms. Protushim, edemede na spatula, ruo mgbe njikere. Ọ bụrụ na anyị ejiri ude mmiri, tinye ya mgbe emenyụ. Anyị ga-esi nri nsen sie sie ike. Anyị na-ete ihe nchịkọta ọka na-eri nri ma na-ejikọta ya na mushrooms (ọ bụrụ na iji Mayonezi, gbakwunye ya ugbu a). Pickle ma gbakwunye ngwa nri. Gbaa juputara ma juputa tartlets. Wụsa n'elu na grak yolks. I nwere ike icho akwukwo nke pasili na basil.
Tartlets na mushrooms na cheese
Efrata (maka tartlets 10):
- 5-8 nnukwu mushrooms ma ọ bụ ceps
- 1 ọkara sized yabasị
- 1 obere karọt
- gram 80-100 ike cheese
- ntakịrị ihe oriri ma ọ bụ agbaze mmanụ
- nnu, akpọrọ akwụkwọ nri, herbs.
Nkwadebe:
A na-asa nsị ọka ma sie mmiri salted. Bee ha dika obere dika o kwere mee. Anyị ga-egbutu eyịm finely, na carrots anyị ga-ete na grater (ma ọ bụ na anyị ga-eji a ikpokọta). Zọpụta eyịm na carrots ruo mgbe ọlaedo ma gbakwunye mushrooms. Anyị ga-emenyụ ruo mgbe anyị dị njikere, gbakwunye ma gbakwunye ihe na-esi ísì ụtọ ka o sie ụtọ. Jupụta na tartlets na-ekpo ọkụ na nri ma fesaa na grated chiiz. Nke ahụ dị njikere. Ị nwere ike itinye tartlets na tray na-esi akwọ ma tinye ha n'ime ọkụ ọkụ na nkeji ole na ole, nke mere na a na-agbaze cheese ahụ. Anyị na-achọ akwụkwọ na elu. N'ezie, a na-akpọ nke a julienne nri dị ezigbo ụtọ na mushrooms na tartlets.
Julienne mara mma
Ma ụzọ ọzọ maka julienne na mushrooms na tartlets bụ kpochapụwo.
Efrata:
- tartlets
- gram 300 mushrooms
- otu iko nke oké ude mmiri
- 1 yabasị
- ụfọdụ ihe oriri ma ọ bụ gbazee bọta
- obere starch
- 150 g nke siri ike chiiz
- elu, nnu, ngwa nri.
Nkwadebe:
A na-egbutu mushrooms kpochapụrụ ma dịtụ ntakịrị ka ọ bụrụ na mmiri na-ekpochapu mmiri na-ekpochapụ, tinyezie bọta na eyịm, gbanye ya. Ntakịrị salted, gbakwunye ngwa nri na ighe ruo mgbe aja aja. Ugbu a na pan nke frying na mushrooms tinye obere mmiri, mix ma wepụta starch. Anyị ga-etinye ya, na-akpali ya ruo mgbe ọ na-ebuwanye ibu. Ịnwere ike ịgbakwunye garlic garlic. Na-egbuke egbuke ma juputa nke a jupụtara na tartlets. Anyị na-etinye ha n'àkwà mmiri ma tinye ha na oven. Na-esi na-akpọ nkụ, na cheese ahụ gbazere na browned. Anyị na-eji alaka greenery eme mma.
Tartlets na mushrooms na ọkụkọ
Efrata (maka tartlets 20):
- 1 ọkụ ara
- 200 gram 200
- gram 150 ike cheese
- 1 yabasị
- 1 obere karọt
- Mayonezi ma ọ bụ utoojoo ude
- akọrọ ngwa nri
- nnu, elu, obere bọta.
Nkwadebe:
Sie anụ ọkụkọ na bee anụ ahụ n'ime obere cubes. Ka anyi kpochapu ocha ahuru. Anyị na-atụnye carrots na grater. Zọpụta yabasị na frying pan eyịm na carrots, tinye chopped finely mushrooms na iberibe ọkụkọ. Protoshim ruo mgbe njikere (5-8 nkeji). Tinye ude ma obu Mayonezi. Anyị na-agwakọta ya. Anyị ga-etinye akwụkwọ mpempe akwụkwọ na akpụkpọ anụ, anyị ga-ekpughe tartlets ma wepụ ha. Ka anyị gụchaa chiiz na etiti dị n'etiti. Jiri otutu chiri okwute nke ozo duputa n'elu ya ma debe ya na oven nke ozo maka minit 5 ruo nkeji. Anyị na-achọ akwụkwọ na elu. Sụkwuo ọkụ.
A na-eji tartlets mee ihe na efere, tii, nwa ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ, kọfị, biya, mmanya okpokoro.