Taa, anyị ga-ekwu banyere nkwadebe nke ihe dị ebube, nke dị oke na ihe fọrọ nke nta ka ọ bụrụ na ọ dị iche na nke ugbu a, bụ shish kebab na ngwa ndakwa nri.
Ọrụ nke nsị na convection nke ngwaọrụ na-enye gị ohere ịgbanye anụ ahụ ruo mgbe achọtara achicha ahụ na-esi ísì ụtọ nke ngwaahịa ahụ, na iji ihe ndị nkịtị nwere ike isi na-esiji shru kebab na oven microwave agaghị ekpuchi ya ma satu marinade ahụ na uto dị ịtụnanya.
N'okpuru a n'isiokwu a, anyị na-agwa gị otu esi esi nri shish na oven.
Nlekere shish kebab na oven
Efrata:
- ọkụ fillet - 400 g;
- nnukwu Bulgarian sweet ose - 2 pcs.;
- ndị na-egwu egwu - 100 g;
- mmanụ aṅụ - 1.5 tbsp. ngwunye;
- Soy ihendori - 1.5 tbsp. ngwunye;
- garlic - 2-3 cloves;
- Ala ginger mgbọrọgwụ - 1 teaspoon na-enweghị slide;
- oji ose ọhụrụ n'ala;
- nnu.
Nkwadebe
Akpụchare anụ ọkụkọ ma kpochaa anụ ọkụkọ n'ime cubes, kpuchie ya na marinade, nke a kwadebere ya site na soy sauce, mgbọrọgwụ ginger, sụgharịrị site na akwụkwọ akụkọ nke garlic, nnu na ose, jikọtara nke ọma ma tinye ya n'ime friji ruo ọtụtụ awa. Mgbe ahụ, belata mmiri ahụ ma kpochaa ose dị ụtọ n'ime cubes, nke yiri nhata ka ndị cubes nke chicken fillet, belata ihe ndị a na-etinye n'ime efere ma gbanwee anụ ọkụkọ, na ose na mushrooms, tinye ha n'elu osisi skewers. Ugbu a, tinye mmanụ aṅụ ahụ na marinade, bido ruo mgbe ọ na-agbaze, wụsa ngwakọta nke a na-esi na shru kebab anyị ma ziga ya na grill grill na oven microwave, na-etinye obere efere nke mmiri n'okpuru ya. Anyị na-esi nri nkeji iri abụọ na ise na ọnọdụ Grill site na imegharị skewers mgbe niile. Ọ bụrụ na ekwunyeghị ekwunye ọkụ na-arụ ọrụ a, ị nwere ike esi nri a shish keba na-emekarị na efere efere, ma ọ bụ na ite, maka iri na ise na nkeji iri abụọ, na-agbanwe oge skewers. Naanị azụ azụ mgbe ị na-akwadebe shrub kebab n'enweghị ihe mgbochi bụ enweghị ntụpọ na-acha uhie uhie.
Akwukwo shish kebab na ihe osisi mustard na oven
Efrata:
- Akpụkpọ anụ ezi - 1 n'arọ;
- Mọstad - 200 g;
- yabasị - 500 g;
- oji ose ọhụrụ n'ala;
- nnu.
Nkwadebe
Na-asa na kporo anụ ezi anụ, belata n'ime obere mpekere, gbakwunye ya na sliced eyịm, mkpụrụ osisi mọstad, nnu na nke ọhụrụ na-acha oji oji, detụkọta ihe niile ma tinye ya na friji ruo ọtụtụ awa. Mgbe ahụ, anyị na-akụtu iberibe na skewers osisi ma na-esi nri na ngwa ndakwa nri na ọnọdụ nke mbụ maka ihe dịka iri atọ na iri anọ, na-agbanwe mgbe niile, ma ọ bụrụ na ọ dị mkpa, oge nsị nwere ike ịba ụba. Ọ bụrụ na e nwere "Grill" mode na oven microwave, anyị na-akwadebe a shish kebab na grate, na-etinye efere na mmiri n'okpuru ya. Oge nri bụ nkeji iri atọ. Niile dabere na ike nke ọkụ gị.