Ikekwe, onye ọ bụla amarala na ịṅụ si na multivark bụ ihe tọrọ ụtọ. Esi mee ka bred bie na multivarquet, chọpụta ugbu a.
Berry achịcha na multivariate - uzommeputa
Efrata:
- ntụ ọka nke a kachasị elu - 240 g;
- tomato - 1 iko;
- nnukwu anụ ọkụkọ - 3 pcs.;
- sugar granulated - 140 g;
- mmanụ na-egbu egbu - 140 g;
- ntụ ntụ ntụ - 10 g;
- vanillin.
Nkwadebe
Anyị na-agbaze butter ma ọ bụ margarine. Àkwá na mgbakwunye nke shuga gbanyekwara ịma mma ahụ. Gbakwunye butter, butterillin na mix ya nke ọma. Nwayọọ nwayọọ, na obere akụkụ, anyị na-ewebata ntụ ọka, na mbụ na ntụ ntụ. Igwakorita ntụ ọka ahụ. N'ọgbụ e ji esi nri dị iche iche, na-etinye ya na bọta, anyị na-ezite mgwakota agwa na n'elu ya na tomato. Ị nwere ike iji ezigbo tomato ọ bụla. Anyị na-esi nri maka minit 60 "Baking". Ma ọ bụrụ na ị na-eji mkpụrụ osisi na tomato, dịka ọmụmaatụ, sliced plums, nectarine, ị ga-enweta ọbụna ihe na-atọ ụtọ ma na-atọ ụtọ na mkpụrụ osisi na berry achịcha ke multivark.
Nri na bred na multivark
Efrata:
Maka ule ahụ:
- ọka wit nke ọkwa kachasi elu - 190 g;
- sugar granulated - 80 g;
- bọta ara - 110 g;
- ntụ ntụ - 10 g.
Maka ndochi:
- àkwá - 2 iberibe;
- nwa currant - 250 g;
- obi cheese cheese - 250 g;
- shuga - 90 g.
Nkwadebe
A na-etinye mmanụ dị ọcha na nnukwu efere na ntụ ọka, na shuga na ntụ ọka. Anyị na-etinye ya na crumbs. Ugbu a, anyị na-etinye aka na njuputa: na cheese cheese anyị tinye sugar, anyị na-ebuba na àkwá na anyị na-egweri na ọnọdụ dịgasị iche. Ngwakọta mmanụ dị iche iche Multivarochnuyu, debe otu akwụkwọ nke achịcha na-eme achịcha, na-aga n'akụkụ. Anyị na-eme nke a iji mee ka achịcha ahụ dị mfe karịa. Ihe dịka 2/3 nke ule ahụ n'ụdị mpempe akwụkwọ anyị na-agbanye n'ime nnukwu efere ahụ, na-ekesa ọkwa ahụ. N'elu ya na ndi ozo. Na-agbasa na tomato na tinker na obere ego nke crumbs. Anyị na-esi nri achicha maka minit 50, na-etinye "Ụka" na ngosi ahụ.
Berry achịcha ke kefir ke multivark
Efrata:
- ntụ ọka nke e ji ọkwa dị elu - 180 g;
- kefir na ụlọ okpomọkụ - 190 ml;
- àkwá - 3 iberibe;
- sugar granulated - 180 g;
- nduku starch - 20 g;
- soda soda - 10 g;
- tomato - ½ cup.
Nkwadebe
Ntizi Razirayem na mgbakwunye shuga, gbanye kefir ma bido ọzọ. Anyị na-etinye soda, ntụ ọka a na-atụtụbeghị ma gbakọọ ọzọ. Starch na tomato na nwuo. N'ime nnukwu efere a na-awụnye mmanụ, anyị na-awụpụ mgwakota agwa ahụ, n'elu n'elu, anyị na-agbapụta tomato. N'ebe ị na-asa, mee ihe dị na minit iri abụọ na iri na ise.
Nwere ezigbo tii!