Paella na multivariate

Ka ọ dị ugbu a, ọtụtụ ndị enwetaworị ụdị ejiji na bara uru dị ka multivarker. Ọtụtụ ndị nwere ihe ndị a dị ebube nwere mmasị na esi esi nri na multi-mmanya, ọmụmaatụ, paella.

Paella, dị ka a maara, bụ efere dabere na osikapa, nke a na-ebu ụzọ ghee n'ime pan pụrụ iche (nke a na - akpọ paella), mgbe ahụ, sie, na - agbakwunye ihe ndị ọzọ n'oge usoro ahụ.

Paella na nri na-edozi na multivariate

Efrata:

• osikapa ọcha ọcha-ọka - 300 g;
• Ogwu - 200 g;
• tomato ok mfri uhie uhie - 200 g;
• ozucha squid kpochapuru - 250 g;
• yabasị uhie - 1-2 PC.
• mmanya vine unsweet na Spanish ịke - 30 ml;
• acha uhie uhie - 2 pcs.;
• mmanụ olive maka frying;
• saffron na ihe ndị ọzọ na-esi ísì ụtọ;
• garlic - 2-4 cloves;
• elu;
• nnu.

Nkwadebe

Ghee osikapa na pan frying na mmanu mmanu wee nyefee ya n'ime nnukwu efere nke multivariate. Tinye 600-700 ml mmiri ma tinye ọnọdụ a chọrọ ("pilaf", "buckwheat", "osikapa" - soro ntuziaka nke ngwaọrụ ahụ). Mgbe ihe dị ka minit 25-30, osikapa ga-adị njikere.

Sigid srimid na ogwu na mmiri esi mmiri ruo nkeji 3, ọ dịghịkwa. Anyị na-ekpochapụ ndị na-eti mkpu. A na-egbute squid na ogologo oge dị mkpa (ha ga-abanye n'ime nje, ọ ga-ama mma).

Anyị na-ekpo mmanụ ahụ na frying pan ma na-ata yabasị, bee n'ime ọkara ma ọ bụ nkeji iri anọ yiri mgbaaka. Tinye ose dị ụtọ, bee n'ime ibe. Mgbe nkeji ma ọ bụ abụọ anyị na-etinye squids, shrimps na tomato, bee n'ime mpekere. Wunye na mmanya ma na-ekpo ọkụ, na-akpali, maka ihe dị ka nkeji 3. Gbakwunye galik garlic, saffron na ala akọrọ ala.

Ghichaa osikapa nke ozo na ihe di n'ime pan, gwakota ya n'elu efere, fesaa ya na mkpuru ahihia wee jee ya na tebulu.

Paella na ọkụkọ na multi-brand "Redmond" ma ọ bụ "Panasonic"

Efrata:

• osikapa ọcha ọcha-ọka - 300 g;
• acha uhie uhie - 2 pcs.;
• anụ ọkụkọ na-enweghị akpụkpọ na ọkpụkpụ - 400-500 g;
• tomato ok mfri uhie uhie - 200 g;
• garlic - 2-4 cloves;
• yabasị - 1-2 PC.
• saffron na ihe ndị ọzọ na-esi ísì ụtọ;
• mmanya vine unsweet na Spanish ịke - 30 ml;
• mmanụ olive maka frying;
• nnu.

Nkwadebe

Akpụ anụ nwere ike ịkpụ n'ime obere iberibe ma ghee ya na eyịm. Anyị tinye fig. Fri, edemede, ihe niile maka ihe dị ka minit ise na ise, wee tinye ya n'ime nnukwu efere nke multivariate. Tinye mmiri mmiri 500-700, tinyekwuo nnu na ngwakọta. Họrọ ụdị nke "pilaf". Mgbe minit 30 ma anụ na osikapa ga-adị njikere.

Iche iche na pan frying mmanụ mmanụ ighe nke yabasị, kpochachaa ya, ruo mgbe ndo gbanwere. Tinye obere osisi na-eji obere mkpịsị agba. Mkpụrụ osisi tomato na-ebipụ, mgbe minit 4 gasịrị, tinye ha, gbakwunye saffron na akọrọ ngwa nri, wụsa mmanya ahụ. Sụgharịa, na-atụgharị na shọvelụ, maka ihe dịka minit 3-5, gbanyụọ ọkụ ma tinye galik squeezed.

Kwadebe osikapa ejikọrọ na anụ a gwakọtara na ngwakọta ihe oriri ma fesa ya na herbs.

Paella dị mma iji na-arụ ọrụ na tebụl mmanya (Spanish, Chile ma ọ bụ Argentine mmanya ga-agbaso zuru oke).