Sausages na batter - ezigbo ụzọ ọzọ na efere yiri - sausages na mgwakota agwa . Maka mgbanwe na ha, ị nwere ike ijide mkpisi ma jiri ya na kpoo. Na efere a ga-atọ ọ bụghị naanị ndị okenye, ma ụmụaka. Ka anyị leruo gị anya, esi esi nri sausaji na batter.
Achịcha ndị a na-eti n'osisi
Efrata:
- ọka ọka - 100 g;
- mmanụ ihe oriri - 300 ml;
- ájá sugar - 3 tbsp. ngwunye;
- ọka wheat - 100 g;
- nri ala paprika - 1 teaspoon;
- ntụ ntụ - 1 teaspoon;
- ehi ara ehi - 2 tbsp. ngwunye;
- soda - tuo;
- nnu nchara crystalline - a tuo;
- dairy sausages - 300 g;
- akwa - 1 pc.
Nkwadebe
Ya mere, ihe nnu esi nri na batter dị mfe. Wunye n'ime efere nke ntụ ọka abụọ ahụ, tụsaa paprika dị ụtọ, ntụ ọka, soda, sugar na nnu. Ugbu a, jikọtachaa ihe niile dị na mmiri, tinye mmanụ aṅụ ma jiri nwayọọ nwayọọ wụsa na mmiri ara ehi. Anyị na-agwakọta ntụ ọka ahụ na-acha ọcha, n'enweghị lumps.
Mgbe nke ahụ gasịrị, anyị na-ewere sausaji mmiri ara ehi, anyị na-ahapụ ha ka ha ghara ịkwakọba ihe, anyị na-ejide ha na skewers ma gbasaa ha na tebụl. Anyị kwadebere na mgwakota agwa anyị na-agbanye n'ime mmiri dị warara ma dị elu, anyị na-ebelata sausaji ma gbanwee ha ọtụtụ ugboro ka e wee kesaa dum chlam n'elu ngwaahịa nsị. Na-esote, tinye sausaji na pan frying na mmanụ esi nri na ighe ruo mgbe ọ dị njikere, na-atụgharị mgbe obere oge gafere n'akụkụ nke ọzọ. Mgbe ahụ, na-ejide eriri ahụ, jiri nlezianya na-agbanwe sausaji na akwa akwa akwa ma tinye ha ka ha wepụ mmanụ mmanye. Nke ahụ bụ, ntanetị na pan nke frying na-adị njikere! Anyị na-ejere ha ozi na tebụl na-ekpo ọkụ na ụdị ude ma ọ bụ ketchup.
Sausages na batter
Efrata:
- dairy sausages - 10 pcs.
Maka batter:
- anụ ọkụkọ - 3 iberibe;
- mmiri ara ehi - 5 tbsp. ngwunye;
- chiiz siri ike - 100 g;
- ngwa nri;
- mmanụ nri maka frying.
Nkwadebe
A na-ebibi sausaji na ọkara, mgbe ahụ, a na-ebipụ akụkụ nke ọ bụla na ọkara, mana agaghị ebipụ ya na njedebe. Ọzọ, anyị na-akwadebe àkwá: tie nsen, wụsa na mmiri ara ehi, gbakwunye chiiz ahụ, ghee ya na kịtịrị na-emighị ọkụ, fesa ntụ ọka na nnu ka o sie ụtọ. Diputa billet nke obula n'ime mgwakota agwa ma kpo ya na uzo.
Nri sausaji e ji esi nri
Efrata:
- sausages mmiri ara - 8 pcs.
- egg nke ọkụkọ - 1 ibe;
- mmanụ ihe oriri - 60 ml;
- ngwa nri;
- ọka wheat - 80 g;
- ájá sugar - nụrụ ụtọ;
- mmiri ara ehi - 80 ml;
- pasili elu.
Nkwadebe
Ka ịmalite, ka anyị gwakọta ihe oriri: na mmiri ara ehi na-agbaze nnu, shuga, tinye akwa nkochi ya na mmanụ na-esi nri, wunye ntụ ọka ahụ ma gwakọta ya ruo mgbe e guzobere mgwakota agwa. Iche iche, hichaa squirrels ruo mgbe ọ na-agba ụfụ, na-enyefe ha na ngaji n'ime batter. Sausaji dị ọcha na-etinye aka na nchekwa ahụ a kwadebere na ighe na-eghe eghe.
Ntụziaka maka sausages eghe na batter
Efrata:
- dairy sausages - 3 pcs.
- anụ ọkụkọ - 2 pcs.;
- ọka wit - 3 tsp.
- kefir - 1 ihe;
- chiiz siri sie ike - nụrụ ụtọ;
- Nri na condiments - nụrụ ụtọ.
Nkwadebe
Ka anyị tụlee otu uzọrọ ọzọ, otu esi eme sausaji na batter. Ya mere, buru ezigbo ala
Sausages unpack, bee na ọkara ma tinyere akụkụ ahụ. Ugbu a jiri nlezianya belata ha n'ime batter . Na pan frying wunye mmanụ ihe oriri, kpoo ọkụ ma gbasaa sausaji anyị. N'iji ngaji, gbanye na batrị fọdụrụnụ ma ighe ngwaahịa ndị si na ntanetị site n'akụkụ abụọ ruo mgbe e guzobere eriri. Anyị na-eje ozi dị njikere sausages na ketchup, ude ma ọ bụ ihe ọ bụla ọzọ.