Salad "Sunflower" ya na ibe - uzommeputa kpochapu

Maka ndị na-ahọrọ nri ndị mara mma ma na-atọ ụtọ maka tebụl oriri, anyị na-akwado ịkwadebe salad mbụ ma sie ụtọ "Sunflower".

Nke a na-eme ka ọ bụrụ na ọ bụghị nanị na ị gbanwee ma tee tebụl gị mma, ọ ga-adọrọkwa ya mma. Ma nke a abụghị uru nile nke salad. Enweghi ike imeri nri ndi ozo di iche iche bu ugwo ahia ya na ihe di mfe nke nkwadebe.

Anyị nwere mmasị n'ebe ị nọ? Mgbe ahụ anyị na-agwa anyị otu esi eme salad "Sunflower" na ibe .

Salad "Sunflower" na ibe, ọkụkọ na mushrooms - uzommeputa uzo

Efrata:

• nnukwu ibe nke ọdịdị gburugburu;
• anụ ọkụkọ na-enweghị ọkpụkpụ - 320 g;
• ndị ọkachamara ọhụrụ - 220 g;
• ike piquant cheese - 220 g;
• àkwá nke ọkụkọ - 5 PC.
• Mayonezi - 320 g;
• Oliv na-enweghị olulu - 75 g;
• obere ose oji - nụrụ ụtọ;
• Ngwa nri ịhọrọ site na - nụrụ ụtọ;
• nnu - nụrụ ụtọ;
• mmanụ a nụchara anụcha.

Nkwadebe

Esi nri ruo mgbe ị kwadebere maka anụ anụ ọkụkọ, kewapụ ya site na ọkpụkpụ ma gwerie ahịhịa ma ọ bụ cubes. A na-asacha ndị na-asọ mmiri na mmiri na-agba ọsọ, ka ọ na-asọ, na-ekpuchi efere ma na-etinye ya na tebụl na mmanụ na-esi nri ruo mgbe mmiri gwụsịrị. Na njedebe nke usoro frying, anyị na-eme ka mushrooms na nnu, n'ala ose na ngwa nri. N'otu oge ahụ, anyị na-awụnye àkwá na njikere zuru ezu, anyị na-emikpu ya na mmiri ice maka otu nkeji ma dozie ya. Protein na-agbagharị site na grater, na yolks mash na ndụdụ.

A kwadoro ihe niile dị iche iche, anyị na-aga n'ihu ịmepụta salad. N'okpuru ala a sara mbara na-adabere n'etiti ọkụkọ, kpuchie ya na oyi akwa nke Mayonezi ma kpuchie ya na nchekwa akwara. Mgbe ahụ gbanwee ndị na-edozi ahụ ma na-emesapụ aka nke Mayonezi. Na-esote, gbasaa cheese ahụ, ntakịrị ihe Mayonezi ma dọka salad n'elu na yolks. Ugbu a, anyị na-eji akwa saa mma ka o wee kwekọọ aha ahụ. Iji mee nke a, anyị na-etinye ibe anyị n'akụkụ ọnụ nke efere, na-eṅomi petals nke sunflower, n'elu n'elu anyị na-edina ebe oliv, nke anyị ga-abụ mkpụrụ ya.

Ọ bụrụ na ịchọrọ, ị nwere ike ịme nwa nwanyị nke ọkara nke tomato, belata isi na antennae site n'osisi oliv ahụ, na teeone na-acha ọcha na anya na shea.

Iji mee salad a, ị nwere ike iji ma ọkụkọ ọkụkọ, na pulp si ụkwụ na apata ụkwụ, na eghe nwere ike ghee ya na eyịm ma ọ bụ ọbụna dochie ya na mushrooms.

Salad "Sunflower" na eriri imeju na ibe - uzommeputa

Efrata:

• imeju nke cod - 1 ite;
• tubers potato - 500 g;
• ike piquant cheese - 100 g;
• àkwá nke ọkụkọ - 4 pc.;
• Ugwu nke green onions - 1 bundle;
• nnukwu ibe nke ọdịdị gburugburu;
• Mayonezi;
• Osisi na-enweghị olulu;
• nnu - nụrụ ụtọ.

Nkwadebe

A na-asacha batato, juputara na mmiri wee sie ya ruo mgbe juu, wee kwe ka ajụkwa ma dị ọcha. Nakwa sie sie sie ike, wunye mmiri oyi, dị ọcha ma kewaa n'ime yolks na ndị na-edozi ahụ. Anyị na-egwunye ihe oriri na cheese site na nnukwu grater, a na-ejikwa ndụdụ na eriri akpajujujujujujujujujuju na chopped chopped green onions.

N'okpuru nnukwu efere buru ibu na-ebu ụzọ na-esi nri na griiz ya na Mayonezi, mgbe ahụ, ngwakọta nke imeju na ahịhịa na-acha akwụkwọ ndụ eyịm na ọzọ Mayonezi. N'ikpeazụ anyị na-ekpuchi salad na protein na ụba nke Mayonezi, anyị na-ata cheese na nkochi ime akwa.

Dịka n 'uzommebe gara aga, anyị na-eme ndokwa dị n'akụkụ ọnụ na oghere ma ọ bụ mkpụrụ oliv n'elu.

N'ezie, ị nwere ike ịme salad n'ụdị nke sunflower na ibe, dị mma maka uto ha.