Ma eleghị anya, ọ dịghị ihe na-atọ ụtọ ma dị nro karịa anụ ọkụkọ, nke e ji esi nri na-eme ka o sie ike . Anyị na-enye gị ọtụtụ ọdịiche nke a nwere ike iji dịka efere dị iche ma ọ bụ jikọta ya na efere n'akụkụ.
Chicken na ndị ọkachamara na-egbuke egbuke ihendori
Efrata:
- bọlbụ - 1 ibe;
- mmanụ oriri;
- ọkụkọ - 500 g;
- ndị ọkachamara ọhụrụ - 400 g;
- ude uto - 200 ml;
- ngwa nri .
Nkwadebe
A na-ehicha ya, kpochaa, thinly sliced na e ghere eghe na saucepan na mmanụ ihe oriri. A na-edozi anụ ọkụkọ, na-asa, wepụ ọkpụkpụ ma gbutuo ya na ibe ya. Tinye ha na yabasị na aja aja, na-akpali. A na-ehicha ihe ndị a na-esi na ya, na-esi na shredded mpekere ma zigara ha isi. Anyị na-ekpochapụ minit 5, mgbe ahụ, anyị na-etinye ude mmiri na podsalivaem ka anyị detụ ire. Na-ekpuchi efere na mkpuchi, belata okpomọkụ ma belata ruo minit 15. Ka oge na-aga, anụ ahụ na-esi ísì ụtọ ma na-atọ ụtọ na mushrooms na ude dị ụtọ dị njikere!
Ntụziaka maka ndị ọkachamara na ọkụkọ na ude nnu
Efrata:
- Fillet nke ọkụkọ - 1 n'arọ;
- https: // / specii-dlya-kuricy - 100 ml;
- ndị ọkachamara ọhụrụ - 500 g;
- mmanụ ọka - 20 ml;
- pasili elu - 20 g.
Nkwadebe
A na-asacha fillet, nke a mịrị amị, bee n'ime mpekere ma ghee ya na mmanụ. A na-edozi ihe ndị a na-etinye na mushrooms, na-etinye ya na efere ndị dị mkpa ma na-etegharị ya na pan ọzọ. N'etiti frying, tinye chopped eyịm na ha ma jikọta ya. Mgbe minit ole na ole, weta ude mmiri na-abaghị ala, nwuo na puff maka minit 10, wee gbasaa anụ ahụ a ṅara n'ọkụ ma fesaa ya na chopped herbs. Anyị na-eme ka efere ndị ahụ dị njikere na ọkụ ọkụ ma na-ejere ya nri na tebụl na-eji ihe ọ bụla edozi.
Ngwurugwu Chicken na ndị na-egwu egwu na ude nri
Efrata:
- Fillet nke ọkụkọ - 1 n'arọ;
- mushrooms champignons - 400 g;
- ngwa nri;
- bọlbụ - 1 ibe;
- cheese - 100 g.
Maka ihendori:
- ude mmiri ogbugba obere abuba - 250 ml;
- ude - 100 ml;
- akwa - 1 ibe;
- ọhụrụ elu - 1 ụyọkọ;
- garlic - 3 cloves.
Nkwadebe
A na-egosipụ mkpụrụ osisi chicken na obere iberibe ma jiri ya mee ihe ọ bụla. A na-edozi ihe ndị a na-etinye na mushrooms ma na-etinye ya na slices. Nri aja na mmanu akwukwo nri na agba ocha ma nyefee ya n'ime nnukwu efere. N'otu mmanụ ahụ, anyị na-agafe ihe ndị a na-amị anụ na eyịm e gwepịara eghe Ugbu a, anyị na-eme ka ihendori: mix ude mmiri utoojoo na ude, tinye garlic, gbanye ya na pịa, ma tụfuo akwụkwọ ọhụrụ. Mgbe nke ahụ gasịrị, ụgbọala na akwa na mix. Anyị na-etinye ọkụkọ na mushrooms na efere ọkụ na-eguzogide ọkụ, wụsa ude achịcha na-egbuke egbuke ma zipu ya na oven nke dị ọkụ tupu minit 20. Mgbe oge ahụ gasịrị, jiri nlezianya wepụ efere ahụ, fesaa ya na chiiz gri ma sie ya maka minit 10 ọzọ.
Esi esi esi nri nke ndi ogwu na anu ogwu di iche iche?
Efrata:
- ọkụkọ fillet - 350 g;
- ude uto - 200 ml;
- bọlbụ - 1 ibe;
- ndị ọkachamara ọhụrụ - 300 g;
- ntụ ọka - 20 g;
- ngwa nri;
- mmanụ ọka - 2 tbsp. spoons.
Nkwadebe
A na-edozi anụ ọkụkọ, na-egbucha ihe nkiri ahụ, na-asacha ya, ma bee ya n'ime mpekere. Peeled yabasị shredded cubes. Na ikike multivarka wunye