Ngwakọta nke ihe nchịkọta dị nro bụ ihe ọkụkụ dị egwu, nri dị ụtọ ma na-edozi ahụ nke ọtụtụ ndị na-amasị. Enwere ike ịkwadebe ya site n'ọkụ ọhụrụ, salted, frozen ma ọ bụ nke a mịrị amị.
Ntụziaka na-emekarị maka ero ofe nke mushrooms
Efrata:
- ọcha ọhụrụ mushrooms - 500 g;
- mmanụ ọka - 30 ml;
- mmiri - 2 l;
- poteto - 5 PC.
- carrots - 2 iberibe;
- bọlbụ - 1 ibe;
- Bọta - 2 tbsp. ngwunye;
- Mayonezi , utoojoo ude maka ije ozi;
- ngwa nri.
Nkwadebe
A na-edozi ihe ndị a na-etinye na mushrooms, bee n'ime mpekere ndị yiri ya na e ghere eghe na pan frying n'elu butter. Mgbe ahụ, anyị tinyere ya n'ime ya, tinye ya na mmiri na-esi na mmiri ma gbanye ya na obere okpomọkụ maka ọkara awa. A na-ehicha ihe nduku, na-ehicha ya ma na-atụba ya na broth tinyere ọcha mushrooms. A kpochara Carrots na eyịm, shredded, gbanye na butter, gbakwunye na ofe, podsalivaem na esi nri ruo mgbe poteto dị nro. Tupu ị na-eje ozi, jupụta ofe na ude ma ọ bụ abụbazi dị ala.
Ntụziaka na-emekarị maka nsị ọka na pearl barley
Efrata:
- Fikiere mushrooms - 40 g;
- poteto - 1 pc.;
- carrots - 1 ibe;
- barley barley - 60 g;
- bọlbụ - 1 ibe;
- ude mmirimmiri bụ obere abụba - 3 tbsp. ngwunye;
- garlic - 1 clove;
- ngwa nri.
Nkwadebe
Ntụziaka kpụ ọkụ n'ọnụ maka ero ofe dị nfe dị mfe. Anwụrụ anụcha, wụsara mmiri, anyị na-esi ọnwụ na minit 30, wee sie anyị, na-agbapụ ka anyị detụ ire. Mgbe ahụ, anyị na-eme ka ha dị jụụ, na-ekpuchi ya ma debe ha. Bulb na garlic cloves na-ehicha ma tụba efere. Tinye ọka bali, kpuchie pan na mkpuchi wee kpoo ya ruo ọkara nke njikere. A kpochara poteto na carrots, kpaa ya ma tụba ya n'ime ofe. Mgbe minit 20, jiri nlezianya wepu yabasị, garlic, oge nke efere na ngwa nri wee hapụ ya maka nkeji 20, kpuchie ya na mkpuchi. Anyị na-eje ozi na ofe ero na pasili na pasent dị oke ala.
Otu uzommeputa kpochapu maka ero ofe si nza oyi
Efrata:
- Ngwurugwu na - ekpuchi oyi - 400 g;
- bulb - 2 iberibe;
- carrots - 2 iberibe;
- croup nke semolina - 1 tbsp. ùkwù;
- mmiri - 4 lita;
- poteto - 4 PC.
- bọta - 50 g;
- mmanụ oriri;
- ngwa nri;
- elu - nụrụ ụtọ;
- achicha uto - nụrụ ụtọ.
Nkwadebe
Nri ọka na-esi na friza apụta. Na obere saucepan wunye mmanụ, kpoo ya ma gbasaa mushrooms, bee n'ime efere. Fri ha, na-akpali, maka nkeji iri 15, iji kpochapụ mmiri mmiri. A na-ehicha ihe nduku, na-ehicha ya na eriri ma tinye ya na pan. Jupụta na mmiri ma esi nri ruo ọkara dị njikere. A na-ehichapụ bọmbụ na carrots, gbanye obere na passuem na pan ruo mgbe ọlaedo na butter. Mgbe ahụ, tinye akwụkwọ nri na ofe, oge ya na ngwa nri, kpuchie ya na mkpuchi ma sie nri maka nkeji iri na ụma. Mgbe nke ahụ gasịrị, wụsa semolina, nwuo nke ọma, obụpde ma tụpụ elu elu. Anyị na-agbapụta ihe na-esi na mmanụ na ite ma jupụta ude mmiri dị oke ala.
Achịcha na-emepụta ihe dị iche iche na ero ọka na osikapa
Efrata:
- broth chicken - 3 l;
- ndị ọkachamara ọhụrụ - 200 g;
- osikapa - 0,5 ihe;
- poteto - 4 PC.
- bọlbụ - 1 ibe;
- carrots - 1 ibe;
- cheese fused - 150 g;
- akwukwo laurel - 1 ibe;
- ngwa nri.
Nkwadebe
A na-ebute efere ọkụkọ na obụpde. Ka ọ dịgodị, anyị na-asa osikapa ma na-ehicha poteto. Mgbe ahụ bee ya n'ime ibe ma tụba ya n'ime ite na osikapa. A obere podsalivayem na esi nri maka nkeji 20. A na-edozi bọmbụ na carrots, kpụchaa ya ma jiri akwụkwọ nri ahụ na-eme ka mmiri ghee ya. Mgbe ahụ, tinye mushrooms, efere efere. Jikọta ihe niile maka nkeji ise, ma gbanwee anụ ahụ na ofe. Gbakwunye cheese na esi nri ruo mgbe o gbazere. Mgbe nke ahụ gasịrị, anyị na-atụfu nri, laurel doo, obụpde ma wepu efere si efere ahụ.