Mmiri salmon bụ otu n'ime ndị nnọchiteanya kacha mma nke salmon, karịsịa na mmiri oyi nke Pacific na Ocean Arctic. Nri salmon bụ obere azụ na-atọ ụtọ nke nwere ọdịdị nke anụ ahụ, ihe ụtọ. Gorbushu na-egbute n'uzo di iche iche, tinyere, na ulo oru di iche iche.
Site na salmon pink tinye ya na ihe ọṅụṅụ ya, ị nwere ike ịkwadebe nri na-atọ ụtọ. Nri salmon na nchịkọta tomato dị mma maka soups, n'ihi na salad adịghị mma.
Ntuziaka maka salad dị mfe site na salmon pink
A na-edozi efere a ngwa ngwa, nke dị ịrịba ama ma ọ bụrụ na ịchọrọ ịkwadebe nri dị mma ngwa ngwa.
Efrata:
- salmon pink (nri mkpọ) - 1 ite ụrọ;
- anụ ọkụkọ - 2 pcs.;
- ọhụrụ na-eto eto kukumba - 1 ibe;
- radish - 5-8 pcs. (ma ọ bụ daikon - 1 obere mgbọrọgwụ akuku);
- ụta akwụkwọ ndụ akwụkwọ ndụ - feathers 8;
- elu nke garlic garlic, dil na ndị ọzọ;
- mmanụ oriri;
- lemon.
Nkwadebe
Azụ ga-esi sie ike, kpochapu, kpochapụrụ ma jiri ya na mma, tinyere eyịm na ndị fọdụrụ na elu. Anyị na-ebubata salad pink na ndụdụ. Kukumba narezhem obere mkpịsị mkpụrụ osisi, radish - gburugburu (daikon - mma na grater, ma ọ bụ jiri chopper). Anyị na-agwakọta ihe nile n'ime efere salad ma wụsa ya na butter na ihe ọṅụṅụ lemon (ratio 3: 1).
Iji mee ka salad ahụ dịkwuo afọ ojuju, tinye 1 iko sie osikapa friable sie ma ọ bụ 1 iko nke agwa agwa (a ga-ehicha ihe oriri ahụ, a ghacha saa ya na mmiri sie).
Iji nye otu salad a ụtọ ire Pan-Asia, anyị na-eji soy sauce na mmanụ sesame maka mgbakwasa.
Puff salad si salmon pink
Efrata:
- salmon pink (nri mkpọ na ihe ọṅụṅụ ya) - 2 akpa;
- ọhụrụ oporo mushrooms ma ọ bụ mushrooms - banyere 300 g;
- yabasị - 1 ibe;
- mmanụ nri maka frying;
- kukumba na-acha akwụkwọ ndụ akwụkwọ ndụ akwụkwọ ndụ - 2 pcs.;
- unfertilized nduku - 5 PC.
- olive na-enweghị olulu - 8 pcs.
- anụ ọkụkọ - 4 pcs.;
- chiiz siri ike - banyere 250 g;
- akwụkwọ nri akwụkwọ ndụ akwụkwọ ndụ;
- Mayonezi.
Nkwadebe
Ka anyị mepee ite nke salmon pink, mee ka azụ na ndụdụ. A ga-esite ya na poteto ọ bụla n'ụzọ dị mfe, gbanye ma ọ bụ tinye ya n'ime nnukwu grater. Mushrooms na yabasị, chopped dịtụ finely, ejighị ya kpọrọ ighe na ejighị ya kpọrọ blown. Nri sie sie sie ike, kpochapu ya ma jiri mma, bee cucumbers n'ime obere mpekere, oliv - okirikiri, chiiz atọ n'elu grater.
Anyị na-ewu salad na efere efere:
- Akpa, a na-etinye ihe nduku nke grated grated na eyịm na mushrooms, anyị na-eme usoro "net" site na Mayonezi n'elu, tinye mmanu.
- N'elu nke abụọ oyi akwa anyị na-agbasa salmon pink mkpọ ma ọzọ na-ekpuchi na Mayonezi.
- Nkịtị ọzọ bụ egg egg and cucumber, n'elu - Mayonezi.
- Na-atụgharị salad na grated chiiz, ichota na okirikiri nke oliv na elu.
Salad sitere na salmon pink na broccoli, ugu na ube
Efrata:
- salmon pink (nri mkpọ) - 1 ite;
- broccoli ma ọ bụ kọlịflawa - 300 g;
- ugu muscatine - 200 g;
- ube ụbịa odo kemmiri ihe, ma ọ bụghị adụ - 2 iberibe;
- ose ụtọ Bulgarian uhie - 1 pc.;
- mmanụ oriri;
- garlic;
- ose na-acha uhie uhie;
- mmanụ oriri;
- lemon;
- akwukwo nri.
Nkwadebe
Anyị ga-egbutu salad pink na ndụdụ. Broccoli anyị ga-achụsasị dịka kocheshki dị iche iche ma na-etinye anyị, ya bụ, anyị ga-ejupụta na mmiri esi mmiri maka nkeji 5 ruo mgbe ahụ, anyị ga-enwe mmiri nnu. Anyị na-egbutu ube n'ime obere mpekere ma fesaa ya na ihe ọṅụṅụ nke lemon ahụ ka ọ ghara igba ọchịchịrị. Ugu sie na grater maka carrots Korea. Anyị ga-ebipụ ose ahụ dị ụtọ n'ime ibe. Greenery chopped.
Anyị ga-agwakọta ihe niile na efere salad.
Kwadebe ihe jupụtara na ya: jiri galik jupụta, jupụta butter, tinye ihe ọṅụṅụ lemon, oge na ose na-ekpo ọkụ. Wunye salad na nwuo.
A na-enye nri si na salmon salịlị nwere ike jụọ mmanya ma ọ bụ mmụọ.