Ngwakọta ngwa ngwa maka nri abalị ma ọ bụ nri ehihie bụ mgbe ọkụkọ, ọ dị, dị mfe ịkwadebe ma gosipụta ya na tebụl gị mgbe minit 15-20 gasịrị. Taa, na nchịkọta anụ ọkụkọ dị na akwụkwọ gị, ị ga-esonyere di na nwunye ọzọ ntụziaka site na isiokwu anyị na-etinye na ụkwụ ọkụkọ anụ ọkụ na pan.
Ntụziaka maka ụkwụ ọkụkọ na Ịtali a ghere eghe na frying pan
Efrata:
- ụkwụ ọkụkọ - 12 iberibe;
- Balsamic mmanya - 2 tbsp. ngwunye;
- basil dị ọhụrụ - 2 tbsp. ngwunye;
- mịrị amị Italian herbs - 2 teaspoons;
- garlic - 1 clove;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- nnu - 1/2 tsp;
- mmanụ olive.
Nkwadebe
Tinye oghere ọkụkọ na nnukwu efere ma wụsa mmanya na ihe ọṅụṅụ lemon. Maka ekpomeekpo na okpukpo wunye akwukwo italia Italian (ha eresịla na nnukwu ụlọ ahịa ahụ) ma sliced basil ọhụrụ na garlic. Echefula banyere nnu na otu di na nwunye. Gwakọta ọkụkọ na mmiri nke marinade ahụ, kpuchie ya na nri nri ma tinye ya na friji maka minit 30.
N'okpuru frying na-ekpocha mmanụ olive ma na-agbazi ụkwụ ọkụkọ na ya. Na ọkụkọ a kụrụ nke ọma na nke ọma, mgbe ọka na-acha ma na-atụgharị ọlaedo, kpuchie ite frying na mkpuchi ma belata ọkụ. Ghee ọkụkọ ruo mgbe ị kwadebere ma jee ya nri na tebụl na otu slime nke lemon.
Ntụziaka maka mmanụ aṅụ na mmanụ aṅụ na mọstad na pan nke frying
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- mmanụ aṅụ - 1/4 ihe;
- ọka mọstad - 1 tbsp. ùkwù;
- lemon - 1 ibe;
- ụkwụ ọkụkọ - 12 pcs.
Nkwadebe
A na-eji ụkwụ na-ehicha ụkwụ ụkwụ ọkụ na-etinye n'ime nnukwu efere ma ọ bụ efere miri emi. Iche iche, mix lemon zest na mmanụ aṅụ na mọstad. Anyị na-ejikọta ọkụkọ na marinade ahụ a na-enweta iji kpuchie ọkpụkpụ ọkụ ọ bụla.
N'okpuru frying, kpoo mmanụ ihe oriri na-ekpo ọkụ ma gbanye ụkwụ ụkwụ ọkụ na ya ruo mgbe ọ dị njikere. Ọtụtụ mgbe, ụkwụ na-esi ísì ọkụ na frying pan na-ewe ihe karịrị nkeji 15-20, mgbe nke ahụ gasịrị, a ga-edebe ha n'okpuru foil maka minit 7-10.
Na-agba ụkwụ anụ ọkụkọ n'ime ite frying
Efrata:
- mmanụ olive - 2 tbsp. ngwunye;
- ụkwụ ọkụkọ - 8 iberibe;
- eyịm - 1 pc.
- celery - 1 esi;
- garlic - 2 cloves;
- ndị ọkachamara - 200 g;
- broth chicken - 400 ml;
- tomato mado - 2 tbsp. ngwunye;
- nri mkpọ - 150 g;
- thyme - 1 tbsp. ùkwù;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
N'okpuru ite miri emi, kpoo mmanu mmanu na ighe ya na ogwu ocha, mushrooms na celery. Ozugbo yabasị ahụ doro anya, tinye garlic na ọkụkọ ụkwụ na pan. Anyị na-eche ruo mgbe ụkwụ wee ghọọ ọlaedo, anyị na-eji efere na nnu, ose, tinye thyme. Anyị na-ebunye pasta tomato na akụkụ nke broth ma jupụta ọdịnaya nke pan. Kpochapụ ụkwụ ọkụkọ na obere ọkụ n'okpuru mkpuchi ruo mgbe ọ dị njikere, mgbe ahụ gbakwunye agwa, gbakọta ma jee ozi na tebụl.
Ụkwụ ọkụkọ anụ ụtọ n'ime ite frying na chiiz ihendori
Efrata:
- ụkwụ ọkụkọ - 12 iberibe;
- ntụ ọka - 1 1/2 tbsp. ngwunye;
- akwụkwọ cayenne - 1/2 tsp;
- paprika smoked - 1 teaspoon;
- egg yolks - 2 iberibe;
- mmanụ ọka - 200 ml;
- ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
- mmanya ọcha mmanya - 1 tbsp. ùkwù;
- Dijon mọstad - 1 teaspoon;
- ude uto - 2 tbsp. ngwunye;
- acha anụnụ anụnụ - 150 g.
Nkwadebe
Gwakọta ntụ ọka na ose, paprika na nnu, na ngwakọta akọrọ, anyị na-adabe ọkụkọ. Ugbu a, ihe niile fọdụrụnụ bụ ịgbanye ụkwụ anụ ọkụkọ n'ime ite frying na akwukwo nri ma ọ bụ mmanụ olive ruo mgbe esiri ya na uhie. N'oge nri, griiz ọkụkọ na juices.
Ka ọ dịgodị, na-eji blender, whisk egg yolks jiri nwayọọ, jiri nwayọọ nwayọọ wụsa mmanụ n'ime ha site na mgbagwoju nke ọma ruo mgbe a ga-enweta ezigbo emulsion. Tinye ihe ọṅụṅụ lemon, mmanya, mọstad, ude mmiri na chiiz, wee kpochapụ ihe niile na-aga na homogeneity. Anyị na-efe ọkụkọ na ihendori.