Ọ bụ ezie na oge radish adịghị agwụ agwụ, mee nkwadebe nke salad dị mma, dabere na mgbọrọgwụ dị mfe na akwa. N'okpuru ebe a, anyị ga-eso gị nweta ụfọdụ ntụziaka dị mfe na pụtara.
Salad si radishes na àkwá
Efrata:
- àkwá - 8 iberibe;
- Greek yogurt (ma ọ bụ ude mmiri) - 1/2 tbsp.;
- Dijon mọstad - 2 tbsp. ngwunye;
- radish - 200 g;
- eyịm green - 1 ụyọkọ;
- nnu, ose - nụrụ ụtọ;
- agwa toro;
- achicha achicha.
Nkwadebe
Àkwá na-esi ike, dị jụụ na dị ọcha. A na-egbutu akwa nsen na nnukwu cubes ma tinye ya na efere salad. Eji ya na slicer ma ọ bụ mma mma, mpekere dị mkpa. Ghichaa eyịm akwụkwọ ndụ akwụkwọ ndụ. Mix radish na elu na akwa na jupụta ihe niile na ihendori si utoojoo ude (yogọt) na Mọstad , flavored na nnu na ose.
Mpekere achịcha na-ata na pan na-enweghị mmanụ, anyị na-etinye obere mkpịsị aka nke ahịhịa (ọ bụchaghị) na n'elu na akwa nke salad anyị. Kpuchie Sanwichi na akwa achicha nke abụọ ma rie nri.
Salad na radish, kukumba na akwa
Efrata:
- chicory - 2 isi;
- cucumber - 1 ibe;
- radish - 1 aka;
- eyịm green - 1 ụyọkọ;
- mmanụ olive - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- Mayonezi - 1 tbsp. ùkwù;
- pasili - 1 aka;
- àkwá - 3 iberibe;
- anchovies - 1 tbsp. ngaji.
Nkwadebe
Kukumba na radish na-ede n'elu nnukwu grater ma ọ bụ bee n'ime ibe. A na-edozi Chicory n'ime epupụta, na-asacha ya nke ọma ma gbanye ya n'ime obere mkpa. Iberibe eyịm akwụkwọ ndụ akwụkwọ ndụ ma jikọta ihe niile dị na salad salad.
Àkwá na-esi ike, dị jụụ, dị ọcha na bee n'ime ebe. Na a na-agba ume, bọta butter, mayonnaise, anchovies na pasili. Ihe mgbakwasa ndị ahụ na-agwakọta ya na ihe ọṅụṅụ mmiri lemon, nnu na ose, wee jikọta ya na salad. N'elu efere a kwadebere, anyị na-etinye nsen ndị a na-agba na anyị na-eje ozi salad site na kukumba , àkwá na radish na tebụl.
Salad radish na akwa
Efrata:
- àkwá duck - 2 pcs.;
- ekere - 2 tbsp. ngwunye;
- uhie uhie - 1 pc.;
- acha uhie uhie - 1 ihe;
- poteto - 500 g;
- radish - 4-6 iberibe;
- carrots - 1 ibe;
- green eyịm, pasili, thyme;
- nnu, ose - nụrụ ụtọ;
- Dijon mọstad - 1 teaspoon;
- dum-ọka mọstad - 1 teaspoon;
- ihe ọṅụṅụ lemon - 3 tbsp. ngwunye;
- mmanụ olive - 1/3 tbsp.
Nkwadebe
Achịcha sie ike sie ma bee n'ime nnukwu iberibe. A na-egheekereekeree ma na-egbute ya. Peas na carrots (obere) blancher maka nkeji 3 na esi mmiri, mgbe nke ahụ gasịrị, anyị na-ajụ oyi ma belata carrots n'ime cubes ma ọ bụ na ọ dị mkpa. A na-esite ya na poteto ruo mgbe ọ kwadebere ya ma belata n'ime ebe ọ bụla. Beechapụ elu ahụ kpamkpam. Gwakọta ihe niile dị na efere salad.
Na onye na-eme ka ọ dị ọcha, gbanye ụdị osisi mọstad na ihe ọṅụṅụ mmiri lemon, bọta, nnu na ose. Anyị na-awụsa salad na mọstad na-ehicha ya ma jikọta ya. N'elu elu, dina akwa mgbaaka nke eyịm uhie.
Salad si radishes na àkwá
Efrata:
- apụl - 2 iberibe;
- 1/2 ihe ọṅụṅụ lemon;
- fennel bulb - 2 pcs.;
- radish - 4-5 iberibe;
- àkwá - 4 iberibe;
- nnụnụ;
- nnu, ose - nụrụ ụtọ;
- cress salad - 1 aka;
- mmanụ olive - 2 tbsp. ngwunye;
- Mọstad - 1 teaspoon;
- mmanya - 1 tsp.
Nkwadebe
Bee apụl n'ime mkpịsị ntà ma ọ bụ tinye ya na nnukwu grater. Fennel na radish na-eji osisi slicer tinye ya na mpempe akwụkwọ lemon ozugbo a slicing. Nsen obụpde "n'ime akpa," anyị dị jụụ, dị ọcha na bee na ọkara.
N'iji whisk, hichaa ihe niile na-enye gị maka ịghaghachi ruo mgbe e guzobere otu emulsion. Oge ejiji na nnu na ose na-atọ ụtọ.
N'ebe ala nke efere salad, anyị na-etinye obe nke cress na dil, tinye mkpụrụ akwụkwọ sliced n'elu wee wụsa mgbakwasa niile. Crochet efere halves nke ọkụkọ nsen.