Ọbụna anụ ahụ dị ala na nke siri ike nwere ike ịghọ nri abalị na-atọ ụtọ, bụ nke otu ihe oriri na-eri nri na isi na-arụkọ ọrụ. Njikere goulash, mgbe otu awa ma ọ bụ abụọ na-etinye na obere okpomọkụ, na-eme ka ọ dị nro, na-adọnye n'ime eriri ma dị mma maka ntinye akwụkwọ ọ bụla.
Chicken goulash na gravy
Efrata:
- mmanụ olive - 35 ml;
- ọkụkọ - 480 g;
- eggplant - 340 g;
- obere mkpuru tomato;
- ndị ọkachamara - 165 g;
- garlic ezé - 2 iberibe;
- ala - 1 tbsp. ùkwù;
- efere ọkụkọ - 240 ml;
- ude uto - 240 ml;
- bọta - 45 g;
- sie chickas - 340 g;
- pasili, Mint, coriander.
Nkwadebe
Tupu ị na-eme ka anụ ghee goulash na gravy, kewaa ọkụkọ n'ime iberibe, gbanye ya na ọkara mmanụ ahụ ọkụ na brazier. Bee osisi egg n'ime cubes ma tinye ya na mmanu ihe oriri. Mgbe ikpeazụ browned, tinye ha halves tomato, mushrooms na garlic. Maka akwukwo akwukwo nri, gbanye ọkụkọ, ngwa nri ma sie chickpeas. Site na efere na ude mmiri na-egbuke egbuke na-eme ihe ndabere maka nsị na jupụta na nhọta ngwọta goulash components. Na-ekpuchi ọkụ ma na-ekpo ọkụkọ na akwụkwọ nri maka ihe dị ka ọkara elekere. N'ikpeazụ, gbakwunye nnụnụ ahụ onyinye mmesapụ aka nke okpokoro elu na otu iberibe butter.
Chicken liver goulash na gravy
Efrata:
- imeju ọkụkọ - 540 g;
- yabasị - 350 g;
- poteto - 380 g;
- carrots - 280 g;
- ndị ọkachamara - 350 g;
- pasta tomato - 65 g;
- Worcestersky ihendori - 35 ml;
- ngwakọta nke ngwa nri maka ọkụkọ - 1 teaspoon.
Nkwadebe
Iberio eyịm na carrots, ma chekwaa akwụkwọ nri ahụ. Ozugbo yabasị malitere ịmịnye ya, gbakwunye ya na ndị ọkachamara na-echere ruo mgbe mushrooms na-ahapụ mmiri niile. Na frying tinye cubes poteto. Nri dị iche iche nke imeju ọkụkọ. Gwakọta imeju na akwụkwọ nri ma wunye 3 iko mmiri na tomato mado. Tinye na efere a wooster, ngwakọta nke ngwa nri na-ahapụ goulash na gravy na-agwụ ihe dị ka ọkara otu awa.
Kedu esi eme ka goulash si na anụ na-atụ ụra?
Efrata:
- Pọp pulp - 1.6 n'arọ;
- ọkụ chilli - nụrụ ụtọ;
- ala cinnamon - 1/2 tsp;
- cloves - 3-4 buds;
- ala cumin, turmeric - 1 teaspoon;
- garlic ezé - 4-5 iberibe;
- odo odo - 75 g;
- mmanụ oriri - 25 g.
Nkwadebe
Cubes of pork pulp roll in a mixture of spices, browned in a brazier with garlic and onions, wee wụsa 130 ml mmiri ma na-ahapụ ka ịda mbà na obere okpomọkụ maka ihe dị ka 50-55 nkeji. Ọ bụrụ na ọ dị mkpa, ịnwere ike ịnyekwu akụkụ nke mmiri mmiri. A na-eri anụ ezi gklash na gravy kacha mma maka nri nke osikapa ma ọ bụ poteto.