Green peas na-agbakwunye efere na ihe na-adọrọ adọrọ. Na oge na salads, ọ ga-ekwe omume iji obere pea na-acha akwụkwọ ndụ ọhụrụ, ebe ọ na-edozi ya kpamkpam, ọ bụ naanị na a kpochapụrụ ya ma na-agafe tupu ya, ma ọ bụ nke e ghere eghe, na n'oge oyi, oyi ahụ, ma ọ bụ ngwaahịa mkpọcha ga-adabara.
Ntụziaka maka salad na ọkụkọ na pea
Efrata:
Maka salad:
- chicken fillet - 1 ibe;
- eyịm green - 1 ụyọkọ;
- acha uhie uhie - ọkara otu narị afọ;
- olive - 1/2 tbsp.
Maka ịkwụsị:
- Mayonezi - 1/3;
- basil;
- garlic.
Nkwadebe
Chicken fillet obụpde na mmiri salted, dị mma na bee n'ime cubes. Add chopped chopped onions and olives chopped chopped, mix everything. Na m na bee peas, tinye peas na ihe ndi ozo.
Achịcha sida na galik na-agwakọta ya. Ghọta elu na Mayonezi na oge salad na ihe ndị na-esi na ya. Iji na-agba mmanụ ọbụna karịa jupụta na uto na eke, anyị na-akwado iji Mayonezi ụlọ maka ndabere ya.
Salad na ọkụkọ, àkwá na peas
Efrata:
- chicken fillet - 1 ibe;
- àkwá - 3 iberibe;
- Bulgarian ose - 1 pc.;
- acha uhie uhie - ọkara otu narị afọ;
- ihe ọṅụṅụ lemon - nụrụ ụtọ;
- arụrụ n'ụlọ Mayonezi - nụrụ ụtọ.
Nkwadebe
Anyị na-akụpụ ọkụkọ, oge ya na nnu na ose na n'akụkụ abụọ, wee ghee ruo mgbe ọ dị njikere, dị jụụ ma bee n'ime cubes. Nsen na-esi sie ike ma sie ya. A na-egbutu ose ose Bulgarian n'ime obere mkpa. A na-ehicha ma na-edozi peas. Gwakọta ihe niile dị na efere salad, oge na mayonezi na ihe ọṅụṅụ lemon. Tupu ị na-eje ozi, ka salad dị mma ruo awa ole na ole wee jeere ya ozi dị ka nke ahụ ma ọ bụ na sanwichi, na toastted toast na iko iko ihe ọṅụṅụ.
Salad na ọka, ọkụkọ na peas
Efrata:
- chicken fillet - 2 iberibe;
- celery - 2 ị ga;
- carrots - 2 iberibe;
- acha uhie uhie - 1 ihe;
- ọka mkpọ - 1 ihe;
- mịrị - 1/2 tbsp.
Maka ihendori:
- Mayonezi - 1 ihe;
- ketchup - 2 tbsp. ngwunye;
- mmanụ olive - 1 teaspoon;
- Mọstad - 1 teaspoon.
Nkwadebe
Chicken fillet obụpde na mmiri salted, dị jụụ ma kesaa ngwa ahụ. A na-egbutu Celery, a na-etekwa carrots na nnukwu grater. Gwakọta ọkụkọ na nri ndị a kwadebere, gbakwunye otu iko ọka na mkpọ na mịrị amị. Mayonnaise whisk na butter, Mọstad na ketchup. Emecha ihe mgbakwasị ahụ na-akwa ákwà salad wee jeere ya nri na tebụl.
A pụrụ ịrụ ọrụ salad a dị ka nke a - ọ jupụtara ma ya n'onwe ya - ma ị nwere ike itinye ya na efere nri nke poteto ma ọ bụ sie osikapa maka agụụ na-agụkarị.
Salad na ọkụkọ, peas na kukumba
Efrata:
Maka ịkwụsị:
- pasili - 1/4;
- Basil - 1/4 nke otu narị afọ;
- eyịm green - 1/2 tbsp.;
- osikapa osikapa - 2 tbsp. ngwunye;
- Dijon mọstad - 1/2 tbsp. ngwunye;
- mmanụ olive - 1 tbsp. ùkwù;
- mmanụ aṅụ - 1 tsp;
- nnu;
- garlic - 1 clove.
Maka salad:
- chicken fillet - 1 ibe;
- celery - 2 ị ga;
- acha uhie uhie - 3/4;
- mozzarella chiiz - 80 g;
- cucumber - 1-2 iberibe;
- Akpụkpọ nke almọnd - 2 tbsp. spoons.
Nkwadebe
Maka ịgbara mmanu, a na-ejikọta elu na batnder. Na poteto a gwakọtara agwakọta tinye mmanụ, mọstad, mmanụ aṅụ na garlic na-agafe na pịa. Nwee ihe na-edozi ka ị nụrụ ụtọ na whisk ọzọ.
Chicken fillet obụpde na mmiri salted, dị mma na bee n'ime cubes. Celery gafere obere iberibe. A na-etecha ọka na nnukwu grater. Kukumba na-na-rubbed, na ókè mmiri na-squeezed. Na-agwakọta ihe oriri niile nke salad tinyere alaka almond ma ọ bụ naanị almọnd crumbled. Anyị na-etinye salad na ejiji ejikere ma na-ejere ya ozi na tebụl.