Kedu ihe nwere ike ịdị mfe ịkwadebe kabeeji stewed. Mana ọ bụrụ na ị gbakwunye ngwaahịa dị ka mushrooms n'ime ya - ụtọ ahụ ga-eji egwu pụrụ iche. Enwere otutu ntụziaka maka esi nri stewed kabeeji na mushrooms, anyị ga-eso gị bụrụ ihe ọhụrụ.
Akwukwo ohia na ero goulash
Efrata:
- kabeeji - 1 isi;
- mushrooms (mosses) - 800 g;
- yabasị - 2 iberibe;
- Bulgarian ose - 4 pcs.;
- garlic - 4 cloves;
- ntụ ọka - 3 tablespoons;
- pasta tomato - 3 tablespoons;
- mmiri - 0,5 l;
- nnu - a tuo;
- ose - tuo;
- mmanụ aṅụ - 1 tbsp.
Nkwadebe
Cabbage shred na tushim na iche iche frying pan (nnu, ose - nụrụ ụtọ). Ka ọ dịgodị, anyị ga-akwadebe goulash maka kabeeji anyị. Anyị na-ewe eyịm nnukwu. Anyị na-agba ya na ọkara yiri mgbaaka na-ezite ya ka ighe n'ime nnukwu frying pan (mmanụ nri). Ghaa nkeji abụọ ma ọ bụ atọ. Eberibe bee n'ime obere mkpa ma gbakwunye eyịm. Nri ruo mgbe ose dị nro (nkeji ise na nkeji asaa). Nri ọka n'ime nnukwu mpekere. Na uzomatu a maka stewed kabeeji na mushrooms, anyị na-eji eriri, ma ihe ọ bụla ọzọ tubular ero (ọcha, podberezovik, boletus, wdg) ga-eme. Tinye ha na pan na ighe maka nkeji ise ruo mgbe mmiri mmiri na-agbapụta. Achịcha tomato na-egosiputa na mmiri (buru ihe dị ka ọkara otu lita) ma zite ya na pan. Wụpụta ntụ ọka ahụ ma gwakọta ya nke ọma. Ná ngwụsị nke nri, gbakwunye garlic. Ọzọkwa, na arịrịọ nke onye nnabata. Ị nwere ike mix kabeeji na goulash tupu na-eje ozi - ị ga-enweta a magburu onwe ya stewed kabeeji na mushrooms. Ị nwere ike ije ozi dịka efere dị iche: iche iche kabeeji, iche iche - goulash.
Braised sauerkraut na mushrooms
Efrata:
- kabeeji utoojoo - 1 n'arọ;
- yabasị - 1 ibe;
- garlic - 2 cloves;
- chili ose - 1/2 pcs.;
- n'ọnụ mmiri - 2 PC.
- bọta - 50 g;
- champeenu - 250 ml;
- thyme bụ alaka;
- rosemary - twig;
- oregano - tuo;
- ndị ọkachamara - 500 g;
- nnu - nụrụ ụtọ;
- ose - nụrụ ụtọ.
Nkwadebe
Iji mee ka ọka bred na mushrooms, garlic ga-egbutu n'ime obere iberibe. Site na ose chili we wepu ọkpụkpụ ma bee ha n'ime obere mpekere. Eyịm bee n'ime ibe. Anyị na-amalite ighe. Ọ dị mkpa ka ị ghara ime ngwa ngwa ma gbakwunye inine na ihu. Anyị na-ekpo ọkụ mmanụ ihe oriri na ya ma tinye akwukwo akwukwo n'ime ya. Mgbe nkeji, gbakwunye obere ose, na mgbe ọkara nkeji - yabasị. Akwukwo nri kwesiri ka aja aja, nye gi ihe ozo na ihe uto. Ozugbo ha aghọwo ọla edo mara mma - anyị gbakwunye sauerkraut na saucepan. Anyị na-emenyụ maka minit ise. Ma ugbua, maka ihe uto na ihe piquant, gbakwunye champeenu na kabeji azu mmiri ruo mgbe mmiri gwakọtara (ihe dị ka minit 30). Ọ bụ ezie na a na-egbute kabeeji, anyị ga-egbu ọka: anyị ga-ebipụ nnukwu mushrooms na ighe ha na mmanụ na-esi nri, ruo mgbe mmiri gwakọtara. Nnu, ose - nụrụ ụtọ. Ka anyị gaa na kabeeji. Ọ bụrụ na kabeeji siri ike, mmiri ahụ ga-achọkwu. Ọ bụrụ na kabeeji dị oke utoojoo, mgbe ahụ, tupu esi nri, a ghaghị ịsa ya ma gbakwunye shuga. Na na kabeeji dị nro ma ọ bụghị akọrọ - anyị ga-atụkwasị butter. Jide n'aka na ị na-atụba kabeeji sprig nke rosemary, obere thyme na a tuo nke oregano. Anyị na-awụnye mushrooms eghe, gbakọọ ma kwe ka ha daa na nkeji iri abụọ. A na-eji steeti sauerkraut eme ihe na anụcha kachasị mma na anụ anụ.
Stewed kabeeji na mushrooms
Efrata:
- kabeeji - 2 n'arọ;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- pickled mushrooms - 1 ite;
- walnuts - 15 iberibe;
- apple - 1 ibe;
- mmanụ ọka - 100 g;
- nnu - nụrụ ụtọ;
- ngwa nri - nụrụ ụtọ.
Nkwadebe
Osisi stewed na pickh mushrooms dị ka usoro a abụghị ezigbo nkịtị. Iji mee ka kabeeji ọ dị mkpa iji belata. Nnukwu bulbs finely chopped, carrots akwụkwọ ji agwụ
Ndị na-agba ịnyịnya na-amasịkwa kabeeji na-esi nri na soseji , ngwa ngwa ngwa ngwa.