Vareniki na osisi poppy

Vareniki na osisi poppy bụ nri na-atọ ụtọ ma na-atọ ụtọ, nke zuru okè maka nri ụtụtụ ma ọ bụ nri abalị. Anyị na-enye gị ụfọdụ ntụziaka na-adọrọ mmasị, ị na-ahọrọ ihe kacha mma maka onwe gị!

Ugwu na-agba ume na osisi poppy

Efrata:

• Poppy - 3 tbsp. ngwunye;
• ọka wit - 3 tbsp. ngwunye;
• obi cheese - 350 g;
• akwa - 1 ibe;
• shuga - 3 tbsp. spoons.

Nkwadebe

Ghichaa cheese ahụ nke ọma na shuga ma mebie akwa. Mgbe ahụ wụsa na ntụ ọka ahụ, tụba poppy na igwakorita na mgwakota agwa. Anyị na-atụgharịkwa obere "sausages", anyị na-agbanye ha n'elu wee bee n'ime diamond. Obụpde vareniki na mmiri esi mmiri ruo 3-4 nkeji ma na-eje ozi na-ekpo ọkụ na ude ma ọ bụ jam.

Ntụziaka maka vareniki na osisi poppy

Efrata:

• ntụ ọka - 200 g;
• mmiri ara ehi - 125 ml;
• Mac - 125 g;
• akwa - 1 ibe;
• shuga - 50 g;
• bọta - 20 g;
• mmanụ aṅụ - 1 tbsp. ngaji.

Nkwadebe

A na-atụba Poppy n'ime akpa, wụsara ya na mmiri mmiri na-esi mmiri, wee nyochaa ya site na ákwà dị mkpa ma wụsa ọzọ, na-ahapụ maka minit 15. Ihe na - emepụta ihe na - etinye n'ime mgbochi, tinye mmanụ aṅụ, sugar na mix. Ntụ ọka na-esi na sieve siere ya, tinye ya na mmiri ara ehi oyi, na-ebugharị n'ime akwa, tinye mmanụ ma ghee ya. Mgbe ahụ, tụgharịa ya na oyi akwa, bechapụ otu iko nke gburugburu, tinye nri ma dọwaa n'ọnụ. Na pan obụpde mmiri, tụfuo vareniki ma sie ha ruo mgbe ha dị njikere maka ihe dị ka minit 7.

Ukrainian vareniki na osisi poppy

Efrata:

Maka ule ahụ:

• kefir - 250 ml;
• shuga - 1 tbsp. ùkwù;
• soda - tuo;
• ntụ ọka.

Maka ndochi:

• Poppy - 160 g;
• shuga - 1 tbsp. ùkwù;
• oké jam - 3 tsp.

Maka mmiri ara ehi:

• mmiri ara ehi - 600 ml;
• shuga - 3 tbsp. ngwunye;
• starch - 2 tbsp. ngwunye;
• vanillin.

Nkwadebe

Ya mere, poppy pope poppyvaem: wụsa ya na mmiri na-esi mmiri, jikwa nlezianya jikọta ya site na mmiri dị mma ma gbanye mmiri mmiri, na-ahapụ ya n'abalị niile. N'ụtụtụ, anyị na-amalite igwakpo ya. Iji mee nke a, wunye kefir, tinye sugar, soda ma wụsa ntụ ọka ahụ ruo mgbe ị ga-ahụ agaghị adị na-agbanwe agbanwe. Mgbe nke ahụ gasị, anyị na-atụnye mgwakota agwa n'ime nnukwu efere ma mee ka ọ zuru ike maka ihe dị ka awa. Oge a, jikọta na mmiri poppy ma debe ya na ngwa agha. Mgbe ahụ gbakwunye sugar ahụ, tinye jam ma jikọta ya. Ugbu a na ihe niile dị njikere, anyị na-amalite ịkpụ vareniki: were mgwakota agwa ahụ, kewaa otu n'ime ya, gwakọta ya na achicha ma tinye obere nchịkọta poppy. Anyị na-etolite vareniki, mgbe ahụ, anyị na-atụba ha n'ime steam, na-ete mmanụ na mmanụ ihe oriri, ma na-esi nri maka minit 35 ruo mgbe ọ dị njikere. N'egbughị oge, anyị na-eme ka mmiri ara ehi ṅụọ: wụsa mmiri ara ehi n'ime ladle, wụsa shuga, tụfuo vanillin ma tinye ya na stovu ahụ. Anyị na-eme ka obụpịa, nke na-eme ka mmiri starch tụgharịa n'ime mmiri na, na-akpali akpali mgbe niile, na-esi nri ruo mgbe oké. A na-edozi dumplings na mkpụrụ osisi poppy n'ime efere miri emi, wụsara ya na ihe dị ụtọ ma jee ozi na tebụl.