Nri utoojoo bred chocolate

Maka nkwadebe nke dị iche iche confectionery ngwaahịa: achịcha, pastries na ndị ọzọ delicious desserts - mgbe eji dị iche iche fillers, tinyere chocolate cream na ude mmirimmiri.

Ekwesiri ighota na oge eji ihe ndi ozo eji eme ihe na ude uto di mkpirikpi. Otú ọ dị, ọ ka mma ude dị mma, dịka ọmụmaatụ, mmanụ, n'ihi na obere calorie na-adịghị mma. Ke adianade do, ude uto na-enye uto nke ude a ezigbo mmiri ara ehi acidity.

Gwa gị otu esi eme bred cream chocolate. Nke mbụ, zụta oke mmanụ ntụ (ndị na-abụghị alkalized, nwere oke nke abụba abụghị ihe na-erughị 15%) na ezigbo ude mmiri. Ọ ka mma iji ọkara ma ọ bụ nnukwu abụba ude mmiri ka mmiri ghara ịba mmiri, Otú ọ dị, njupụta ya nwere ike gbanwee site na ngwaahịa na ụzọ dị iche iche, yabụ nke a bụ ihe gbasara mmasị onwe gị na uto.

Ntụziaka maka ude mmiri cream chocolate

Efrata:

• koko ntụ ntụ - 1-3 st. ngwunye;
• powdered sugar - 1-3 st. ngwunye;
• ude mmiri ogbugba nke nwere oke abuba nke abuo 20% - 200-300 ml.

Nkwadebe

Mix koko ntụ ntụ na sugar ntụ ntụ nke na enweghi lumps. Njikọ nke koko chocolate sugar na-ahọrọ nke kachasị amasị gị, ị nwere ike ịdịgasị iche iche. Jiri nke nta nke nta gbakwunye ude mmiri ahụ ma jiri nlezianya dozie ya. Ihe niile dị mma ma gbasie ogologo oge.

Iji kpochapụ gbanye sugar sugar, ị nwere ike igbari shuga na koko ntụ ntụ na obere obere (50-100 ml) nke mmiri ara ehi ma ọ bụ ude ma ọ bụ ude, ma jikọta ya na oke ude mmiri ara. Ude a kwadebere n'ụzọ dị otú a ga-enwe ntụgharị edozi karị.

Ụdị ude chocolate-sour cream dị mma maka impregnating achicha achịcha ma ọ bụ, dịka ọmụmaatụ, na-emeju achịcha, ma ọ bụrụ na ịchọrọ ka ude ahụ dịkwuo elu, mee ka ọ dị mma. I nwekwara ike idozi njupụta na ọkastarch. Ọ bụrụ na ịchọrọ ka ude ahụ nọgide na-etolite, ị nwere ike ịgbakwunye na ya obere mmiri ara ehi ma ọ bụ gelatin mmiri ma ọ bụ agar agar. Na nsụgharị a, rụọ ọrụ na ude ahụ ruo mgbe ọ ga-esi ike.

Iji mee ka ude mmiri chocolate chocolate, o nwere ike itinye gi na mmiri, ma obu oji (ma obu brandi, ike Madera ma obu Muscat), tinyere vanilla ma obu pawuda (mana ha abughi ndi ozo) na ngwakọta a kwadebere dika usoro nhazi (lee n'elu) Saffron, cardamom, grated nutmeg na ọbụna ose na-ekpo ọkụ.

Enwere ike ịgbakwunye ihe ndị dị ka nchara nchara quail, nut ma ọ bụ ntụ ọka almond ma ọ bụ pasta ma gbazee chocolate. N'ezie, ọ ka mma ịhọrọ chocolate chocolate na kachasị ọdịnaya nke koko.