Ihe na-atọ ụtọ burger ihe oriri bụ ihe ọzọ nke ezigbo efere. Ọ bụrụ na ị maara na ị na-eji obere mayonnaise, ketchup , ma ọ bụ mọstad , anyị agaghị amalite ikpe gị ikpe, ma na ndị ọzọ anyị na-enye gị ka ị mara onwe gị na ụdị nri dị iche iche dị ụtọ.
Ntụziaka maka bbq ihendori maka hamburger
Efrata:
- ketchup - 2 ihe;
- mmanya mmanya - 1/4 nke otu narị afọ;
- Achịcha Worcestershire - 1/4 c.;
- agba aja aja - 1/4;
- Mọstad - 2 teaspoons;
- ihendori "Tabasco" - 1 tbsp. ùkwù;
- a ngwakọta nke ngwa nri maka BBQ - 1 tbsp. ngaji.
Nkwadebe
A na-etinye ihe niile a na-etinye n'ime ya ma tinye obere ọkụ. Jiri nlezianya weta ngwakọta na obụpde, ọ bụghị ichefu ịkwali mgbe niile. Ozugbo ihe oriri na-acha, anyị na-ebelata okpomọkụ ma nọgide na-esi nri ruo mgbe ọdịnaya nke ọkpọ ahụ na-amalite ime ka ọchịchịrị daa (thick 10-15). Ugbu a, ị nwere ike ịwụnye ihendori ahụ n'ime iko dị ọcha ma kwe ka ọ dị jụụ kpamkpam tupu eji ya.
Kedu ka esi eme bred cheese maka hamburger?
Efrata:
- chiiz siri ike - 250 g;
- ude - 180 ml;
- starch - 1 tbsp. ùkwù;
- ọkụ ihendori - 2 tsp.
Nkwadebe
Achịcha siri ike na mmiri gwakọtara na starch n'ime nnukwu efere. Nyefee chiiz n'ime saucepan ma tinye 180 ml creamy cream. Anyị na-edebe ihe oriri na obere ọkụ, na-echegharị mgbe niile ruo mgbe chiiz na-agbaze (ihe dị ka nkeji 5). Ọ bụrụ na ihe oriri dị oke - tinyekwuo ude, ma ọ bụ mmiri ara ehi. Kwadebe ihe oriri na efere chiiz na efere ya.
Nri Pesto maka hamburger n'ụlọ
Efrata:
- Basil dị ọhụrụ - ihe 2;
- mkpụrụ osisi pine - 1/4 nke narị afọ;
- mmanụ olive - 1/3 nke narị afọ;
- garlic - 3 cloves;
- nnu, ose;
- grames "Parmesan" - 1/3 st.
Nkwadebe
A na-etinye Basil na mkpụrụ osisi sida n'ime nnukwu efere nke blender na ala ka ọ bụrụ otu mpempe akwụkwọ. Tinye garlic, mmanụ, nnu, ose na grated chiiz na ọdịnaya nke blender. Ọzọ, gbanye ihe niile iji dịrị n'otu, na-echeta na ị na-ehicha ihe mgbakwasị ahụ na mgbidi iji mee ka ọ dị nro.
Mkpụrụ osisi mọstad maka hamburger
Efrata:
- mkpụrụ osisi mọstad - 2/3;
- mmanya mmanya - 1/2 tbsp.;
- nwa mmanya - 1 ihe;
- agba aja aja - 3 tbsp. ngwunye;
- mmanụ aṅụ - 2 tbsp. ngwunye;
- nnu - 1 teaspoon;
- turmeric - 1/2 tsp.
Nkwadebe
Mkpụrụ Mọstad wunye mmanya na biya (ọkara nke ngụkọta), wee hapụ refrjiraeto maka abalị ahụ. Na saucepan mix ½ tbsp. biya, shuga, mmanụ aṅụ, nnu na turmeric. Anyị na-eweta ihe niile na obụpde ozugbo wepụ ọkụ. Anyị na-agbanye ihe oriri n'ime nnukwu efere nke blender ma gbakwunye mkpụrụ osisi mọstad. Anyị na-ete ihe oriri ahụ ruo mgbe ọ dị mma ma dị jụụ n'ihu ojiji.