Ihe niile na-eme nke a, na ọ ga-abụ ihe dị mma nke kachasị mma ma dị iche iche, na n'ime friji ihe ndị kachasị mma nke ụdị ham. Isiokwu a na-enyere gị aka, gbalịa ịme nri na ịnweta nkwonkwo ọhụrụ nke ihe oriri nke ngwaahịa.
Salad-mmanya "Obi Ụtọ" na ham, cheese na cucumbers - uzommeputa
Ihe dị iche iche nke salad-mmanya bụ ọrụ ya. A na-efekwa ya na kremankah n'ụzọ dị elu ma tinye ya na ha n'ígwé. Ya mere, ọbụna site na ihe ndị dị mfe dị ka ham na cucumbers, ị ga-enweta salad ọkụ mara mma nke yiri ụlọ oriri na ọṅụṅụ.
Efrata:
- ham - 150 g;
- akwa - 2 iberibe;
- cheese semi-solid (Dutch, gouda) - 130 g;
- ọhụrụ kukumba - 150 g;
- ose dị ụtọ - 1 pc.
- elu, nnu, Mayonezi , ose.
Nkwadebe
Osisi na-esi ike, wụsara mmiri na mmiri ozugbo, ụdị ntanetụ dị otú a ga-eme ka ha dịrị ngwa na ngwa ngwa.
Ham, ose na akwa ịkpụ n'ime ibe. Anyị na-eme otu ihe ahụ na chiiz, mana iji chekwaa oge ị nwere ike idozi ya na nnukwu grater. Ọ bụrụ na ị na-esi nri maka onwe gị, mgbe ahụ, a pụkwara ịkụcha cucumbers na ahịhịa, ma ị nwekwara ike ime ka mpempe akwụkwọ mpempe akwụkwọ dị mkpa site n'enyemaka nke ihe oriri na-echekwa ego.
Na-etinye ihe niile na-emepụta n'ọdịnihu adịghị mma, n'ihi na a na-agbazi cucumbers na ose. Ozugbo ị na-eje ozi, tinye nkedo ham, n'elu ose, mgbe ahụ, cheese, egg na n'elu kukumba, nakwa. ọ bụ ihe kachasị mma ma ihe ọṅụṅụ ga-eme ka ọ bụrụ ihe oriri niile. A na-etinye mmiri oyi ọ bụla na Mayonezi.
Ntụziaka maka Italian salad na onyinye na ham
Maka salad, ọ ka mma ịnara macaroni site na ụdị ọka wit dị iche iche n'ụdị ụta ma ọ bụ nje. Salad a dị ezigbo mma na nke dabara adaba maka nnukwu nri.
Efrata:
- sie macaroni - 300 g;
- ham - 300 g;
- tomato - 2 PC.
- Bulgarian ose - 1 pc.;
- mkpụrụ oliv - 70 g;
- chiiz siri ike (dika parmesan) - 170 g;
- garlic - 2 ezé;
- bill ọhụrụ, basil, pasili;
- mmanụ olive, nnu, ngwa nri.
Nkwadebe
Ham, tomato, ose, bee n'ime osisi, oliv na ọkara, garlic na elu ịkpụ dị ka obere ka o kwere mee. Anyị na-eme ka mpekere site na cheese na enyemaka nke akwukwo nri peeler. Gwakọta ihe oriri na onyinye niile, tinye ọkacha mmasị gị (Ịtali ma ọ bụ provencal herbs ga-ada), salting na mmanụ. All mix ma ozugbo amalite iji.
Ntụziaka maka salad na agwa na apata ụkwụ
Efrata:
- pickled kukumba - 3 iberibe;
- acha uhie uhie mbadamba iko - 250 g;
- acha ọcha ọcha - 250 g;
- eyịm eyịm - 4 ị ga;
- uhie uhie - 2 pcs.;
- ham - 300 g;
- pasili - 0.5 okpukpu;
- mmanụ olive - 40 ml;
- Balsamic mmanya - 20 ml;
- shuga - 15 g;
- nnu, ose.
Nkwadebe
Anyị ga-acha ọbara ọbara na-acha uhie uhie ma gbanye ya ka ọ dị mkpụmkpụ, dịka anyị nwere ike. Ihe na-eme ka o sie ike, a ga-egbusi ya ngwa ngwa, uto ya ga-atọ ụtọ na salad.
Ugbu a marinade: mix mmanya, butter, shuga, nnu na ose. Ugbu a, tinye yabasị a na ihendori.
A na-esi na brine, ham na cucumbers kpoo agwa. Anyị na-eziga ihe niile dị na efere salad, belata akwụkwọ ndụ akwụkwọ na obere ego na ebe ahụ. A na-ejikọta yabasị na marinade, nke a na-ezuru iji jupụta salad. Anyị na-agwakọta ihe nile ma na-enwe ụtọ uto.