Efere sri na shrimps bụ efere na-ekpo ọkụ na-ekpo ọkụ, bụ nke ga-emeri gị na ezinụlọ ya dum na-atọ ụtọ nro, nri na-esi ísì ụtọ na ọsọ ọsọ. Nri dị otú ahụ ga-atọ ụtọ ọbụna ihe ọṅụṅụ ndị kasị sie ike!
Ntụziaka maka Efere Achịcha na Shrimps
Efrata:
- cheese - 150 g;
- Ogwu - 100 g;
- ude - 200 ml;
- akwukwo nri akwukwo - 500 ml;
- ntụ ọka - 50 g;
- ọhụrụ dil - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Na-asa mmiri, wụsara mmiri dị ọcha ma sie ya kpọmkwem nkeji 3, na-agbapụ ka ọ nụrụ ụtọ. Mgbe ahụ, anyị na-eme ka ihe oriri na-edozi ahụ dị jụụ, kpochapụ ya ma tinye ya na piano. Ugbu a, gbanye obere mmiri, wụsa obere ntụ ọka na agba aja aja, jiri nwayọọ nwayọọ wụsa na nro dị nro. Gwakọta ihe niile nke ọma ka e wee ghara ịmepụta lumps. Mgbe nke ahụ gasịrị, anyị na-atụba chiiz grated na grater, n'oge nke efere na ngwa nri ma na-esi nri maka nkeji 5, mechiri mkpuchi ahụ. Na njedebe oge, wụsa efere dị ọkụ na mmiri na efere na efere, anyị na-ewebata ude, a na-ejikwa shrimps na elu nke dil.
Nri ofe na shrimps na multivark
Efrata:
- ahihia - 10 mbak;
- carrots - 1 ibe;
- poteto - 3 PC.
- cheese cheese - 200 g;
- ọhụrụ porcini mushrooms - 150 g;
- mmiri a kpochara akpụ;
- ngwa nri.
Nkwadebe
A na-ehichapụ bọlbụ na carrots, kpụchaa shredded ma na-agafe na multivarker, na-ahọpụta "iri" mode maka nkeji 20. Oge a anyị na-edozi mushrooms ma jikọta ha na ahịhịa n'okpuru mmiri. Bee poteto ma bee ha n'ime cubes. Na nnukwu efere akwụkwọ nri, anyị na-atụnye mushrooms ọcha, shrimps na poteto. Jupụta ihe niile dị na pan ahụ na mmiri a kpochara, na njupụta a chọrọ. Anyị na-atụgharị cheese diced, gbakwunye nnu na ose ya ka o sie ụtọ. Họrọ "Nkwụsị" ọnọdụ na ngwaọrụ ma malite oge maka 1 hour. Tupu ị na-eje ozi, a na-eji efere chiiz na prakons chọọ ya mma ma jiri ya na croutons fesa ya.
Nri ofe bred na shrimps
Efrata:
- A kpochara mmiri - 1,2 l;
- ihe oyi na - ekpuchi - 250 g;
- ngwa nri;
- agbazere cheese - 180 g;
- ngwa nri;
- eze na - egosiputa - 3 iberibe;
- poteto - 4 PC.
- cheese - 30 g;
- Mkpụrụ ọhụrụ - 0,5 pencils.
Nkwadebe
A na-ehicha ya, na-asa ma bee n'ime nnukwu mpekere. Mgbe ahụ gbakwunye ya na pan, juju ya na mmiri a kpochara mmiri ma sie ya ruo mgbe juu, na-eme ya ka ọ dịrị gị mma. Mgbe nke ahụ gasịrị, tinye ya na nnukwu efere nke blender ma tie ya ihe dịka mkpụrụ osisi puree. Ugbu a, anyị na-etinye ndị mmadụ n'otu efere ahụ, wụsa ihe ndị a na-asọ oyi, gbakọta ma mee ka obụpịa. N'elu nnukwu grater anyị na-eme ka mmiri sie ike, tinye n'ime ofe, gbakọta ma sie nri maka ihe dịka nkeji asatọ ruo mgbe ha ga-agbaze. N'ikpeazụ, anyị na-esi nri dị iche iche na-eme ka efere anyị sie nri, tụba ihe ndị a na-etinye n'ọkụ, gbanye ya ma wepụ ya na ọkụ. Anyị na-enye ofe ka ọ na-ete nkeji iri, na-emechi ya na mkpuchi, ma n'oge a, obụpịa nnukwu eze. Anyị na-awụpụ efere na-ekpo ọkụ na efere obere efere, na-eji ihe oriri na-edozi ya ma fesaa ya na cheese.
Efere ofe na ahịhịa
Efrata:
- poteto - 400 g;
- cheese cheese - 400 g;
- icha mmiri - 400 g;
- parsley a mịrị amị - 2 tsp.
- ngwa nri;
- carrots - 250 g.
Nkwadebe
Anwụrụ mmiri na-esi na ngwugwu ahụ gbazee ma gbazee na mmiri esi mmiri salted. A kpochare poteto, gwerie ya na cubes ma ziga ebe ahụ maka nkeji 10. A na-edozi Carrots, na-ede akwụkwọ na obere egusi ma na-agafe nkeji 3 na mmanụ ọkụ ruo mgbe juu. Tinye anụ ahụ na saucepan na ofe, tuo ahihia peeled, gbalịa nnu ma weta ya na obụpde. Tupu ị na-eje ozi, ichota efere na mkpị akwụkwọ ọhụrụ.