Stew bụ efere nke iberibe e ghere eghe, mgbe ahụ, letus ngwaahịa site na akwụkwọ nri, mgbe ụfọdụ na mgbakwunye anụ, azụ ma ọ bụ mushrooms.
Ihe kachasị mkpa nke efere a bụ mmekọrịta nke ngwaahịa, ọ bụrụ na oge ọ bụla, ị nwere ike ngwa ngwa sie nri na-atọ ụtọ na akwụkwọ nri ndị nwere ma ọ bụ na-enweghị anụ. Dị ka a na-achị, mgbe ị na-akwadebe ụcha, a na-ewere otu akwụkwọ nri ma ọ bụ abụọ dịka ntọala, a na-ejikwa ndị nke ọzọ mee ka ị nweta ihe mgbochi isi. Di iche iche nke efere di nma ma di iche iche n'uzo ya.
Ntụziaka maka nri nri stew na poteto na kabeeji, anyị ga-agwa taa na isiokwu anyị.
Ragout akwụkwọ nri na poteto na kọlịflawa
Efrata:
- kabeeji agba - 450 g;
- poteto - 450 g;
- beets - 180-200 g;
- ezumike - 200 g;
- yabasị - 125 g;
- carrots - 170 g;
- tomato ohuru - 200 g;
- garlic - 2 cloves;
- Mọstad - 6 g;
- mmanụ oriri;
- nwa ose ntụ;
- nnu;
- ahihia ahihia.
Nkwadebe
Nzọụkwụ mbụ bụ ịkwadebe akwụkwọ nri niile. Anyị na-ekpochapụ eyịm, carrots na beets na-etipịa ha na cubes ma ọ bụ straws. Ghee yabasị mbụ, mgbe minit ise anyị gbakwunyere carrots na beets, peeled na diced tomatoes, garlic garlic, na-eme ka mkpụrụ osisi mọstad ma ghere eghe ruo ọkara esiri ya. Gbasaa anụ ahụ na nduku ma ọ bụ stew.
Anyị na-ebipụ ájá skwọsh ma na-etinye poteto, na-ebipụ kabeeji n'ime obere ihe ndị na-acha ọkụ, na-agba aja aja n'otu n'otu n'otu ite frying na mmanụ na-acha ọbara ọbara ma na-eziga ya na toast. Jiri oge, oge na ose, jikọọ ọnụ ma kpochapụ n'okpuru mkpuchi ruo mgbe ị dị njikere. Ekem wepụ si na okpomọkụ, ka anyị kụọ maka nkeji iri, ma jeere ya nri na tebụl, fesa ya na herbs nke pasili, basil na dil.
Ngwunye nke ọkụkọ na kabeeji na poteto
Efrata:
- poteto -1 n'arọ;
- anụ ọkụkọ - 2 iberibe ọkara nha;
- acha ọcha ọcha - 250 g;
- ezumike - 200 g;
- Bulgarian ose - 200 g;
- yabasị - 125 g;
- carrots - 170 g;
- tomato ohuru - 200 g;
- garlic - 4 cloves;
- mmanụ ọka - 25 ml;
- ọka basil, oregano, marjoram;
- nnu;
- Osisi pasili.
Nkwadebe
Jiri nlezianya ighe eyịm peeled na bee n'ime ọkara yiri mgbaaka, gbakwunye carrots na zucchini, buru ha na okirikiri ma mgbe ahụ na ọkara, ma ghee ruo mgbe ọ ga-acha. Gbakwunye osisi na-atọ ụtọ n'ime ibe ma mee ka ha dị njikere.
A na-asa anụ anụ ọkụ, nke a mịrị amị, belata n'ime obere iberibe, ighe n'ime ite ọkụ na-ekpo ọkụ na mmanụ na-esi nri ma tinye ya na saucepan ma ọ bụ kazanok. N'ebe ahụ, anyị na-ezipụ poteto ndị na-ekpo ọkụ na ndị na-ere ya na kabeeji shredded. Jupụta mmiri ọkụ niile a na-ekpo ọkụ, mechie mkpuchi ma tinye ọkụ ọkụ. Ise nkeji tupu njikere ịtọpụ akwụkwọ nri ndị ọzọ e ghere eghe, gbakwunye tomato, garlic, na nnu niile.
Mgbe anyị na-eje ije na stew, anyị na-achọ mma na pasili sprigs.
Ikwanye na poteto, kabeeji na anụ anụ na multivark
Efrata:
- poteto - 1 n'arọ;
- anụ anụ - 0,5 n'arọ;
- acha ọcha ọcha - 0,5 n'arọ;
- yabasị - 125 g;
- carrots - 170 g;
- ihe ọṅụṅụ tomato - 200 ml;
- ghee - 50 ml;
- akwukwo laurel - 1 ibe;
- basil siri ike;
- ngwakọta nke ederede;
- nnu;
- ahihia ahihia.
Nkwadebe
Na nnukwu efere multivarka na butter butter, anyị na-atụgharị anụ ndị a na-egbutu, na-ebu karọt na mkpụrụ yabasị. Ghicha ihe niile na "Bake" mode maka nkeji iri abụọ na ise. Mgbe ahụ gbakwunye chopped na kabeeji batrị, poteto diced, ihe ọṅụṅụ tomato, ose, nnu, akwukwo akwukwo na basil. Gwakọta ihe niile ma gbanye ihe omume ahụ "Na-agbapụ" minit iri isii.
Anyị na-eje ozi na okpokoro, fesa ya na herbs.