Mkpụrụ vaịn na-enye efere ahụ pụrụ iche. A na-eji ya eme ihe, na ịkwadebe ihe oriri, ọ na-adịkwa mma na akwụkwọ nri na ọbụna anụ. Ugbu a, anyị ga-agwa gị ntụziaka maka ịmị mkpụrụ vaịn.
Salad na beets na mịrị
Efrata:
- beets - 300 g;
- mịrị - 2 tbsp. ngwunye;
- walnuts - 2 tbsp. ngwunye;
- brandy - 1 teaspoon;
- mmanụ olive - 3 tbsp. ngwunye;
- uhie mmanya mmanya - 1 tbsp. ngaji.
Nkwadebe
A na-asacha mkpụrụ vaịn, mịkpọ ma wụsara. Hapụ ma ọ dịkarịa ala otu awa ma ọ bụ abụọ. Eji nlezianya saa beetroot ka ọ dị na mgbakwunye ma sie ya kpamkpam ruo mgbe esiri ya na okpomọkụ nke ogo 180. Nke a ga-ewe ihe dị ka awa. Mgbe ahụ, na-enweghị na-ekpughe na foil, ka beets jụụ. Mgbe ahụ, anyị na-ehicha ya na atọ na nnukwu grater. Mị mkpụrụ. Maka ịjuputa, jikọta mmanya na-acha uhie uhie na mmanya olive. Ntụcha mịrị. Anyị na-ejikọta beets, mkpụrụ, mịrị, wụsa ihe a niile na ejiji na njikere.
Salad na mịrị na ọkụkọ
Efrata:
- acha ọcha - 400 g;
- anụ ọkụkọ - 1 pc.;
- mịrị - 100 g;
- elu nke dil na pasili - 30 g;
- Mayonezi,
- nnu - nụrụ ụtọ.
Nkwadebe
Njikere ka esi nri anụ ọkụkọ , mgbe ahụ dị jụụ ma bee n'ime cubes. Kabeeji na-esi ísì, wee fesaa nnu nke nnu na aka m. Anyị jikọtara ọkụkọ, mịrị, kabeeji, tinye mayonezi, chopped herbs na mix.
Ntuziaka maka salad "Nwanyị" na mịrị
Efrata:
- beets - 150 g;
- carrots - 120 g;
- chiiz siri ike - 200 g;
- mịrị - 50 g;
- walnuts - 50 g;
- Prunes na-enweghị mkpụrụ - 100 g;
- garlic - 3 cloves;
- Mayonezi;
- mkpụrụ pọmigranet.
Nkwadebe
Mkpụrụ vaịn wunye mmiri ọkụ maka minit 15. Carrots na-ete na obere grater. A na-ejupụtakwa mmiri na-asọ oyi. Anyị na-agba walnuts. Na mịrị jikọtara mmiri ma jikọta ya na carrots. Anyị na-agbasa uka a natara na akpa oyi akwa na efere salad, griiz na Mayonezi. Top na cheese cheese. Garlic bụ ka site na pịa ma jikọta ya na 2 tablespoons nke Mayonezi. Anyị na-etinye ihe oriri dị n'elu cheese.
A na- etinye ya na cubes. A na-ebipụ mkpụrụ. Nri beets atọ na nnukwu grater na weere na mkpụrụ na prunes, tinye Mayonezi na mix. Nke a ga-abụ nke atọ nke salad. N'elu salad na beets, carrots na mịrị na-tee ya na Mayonezi ma jiri osisi pọmigranet na osisi chopped chopped ya mma.
Salad salad na mịrị
Efrata:
- acha ọcha ọcha - 600 g;
- carrots - 300 g;
- apụl - 1 ibe;
- yabasị - 2 iberibe;
- garlic - 2 cloves;
- nnu - 1 tbsp. ùkwù;
- mịrị - 150 g;
- mmiri - 0,5 l;
- shuga - 0,5 iko;
- mmanụ oriri - 0,5 iko;
- mmanya 6% - 100 ml.
Nkwadebe
Kabeeji dị ntakịrị shinkuem, fesaa ya na nnu ma jiri aka ya rụọ ya ruo mgbe ọ na-adụ ala ma malite ịmalite ihe ọṅụṅụ ahụ. A na-etinye carrots na apụl na atọ na nnukwu grater. Eyịm dị mma. Gaa atọ na obere grater ma ọ bụ ka esi na pịa. Anyị jikọtara ihe niile e ji eme ihe, tinye mịrị.
Anyị na-akwadebe brine: wetara mmiri na obụpde, gbanye shuga ma wụsa mmanụ mmanụ, weta ngwakọta na obụpde. Gbanyụọ ọkụ ma wụsa mmanya. Wunye brine ndị dị na obere akụkụ n'ime salad na mix. Mee ya ka ọ bụrụ ihe dị ka awa atọ na ebe dị jụụ, mgbe ahụ, ị nwere ike ibufe ya na tebụl.
Salad na carrots, mịrị na apụl
Efrata:
- ụtọ na utoojoo apụl - 3 PC.
- mịrị - 100 g;
- carrots - 400 g;
- ude uto - 4 tbsp. ngwunye;
- sugar - nụrụ ụtọ.
Nkwadebe
A na-ekpocha apụl ma kpochapụ, bee n'ime ibe. Carrots atọ na grater maka carrots na Korean. Mkpụrụ vaịn wunye mmiri mmiri ruo minit 15. Anyị na-agwakọta ihe niile na-emepụta, tinye mmanụ na-egbuke egbuke na sugar ka ọ rie, jikọọ ma jee ozi na tebụl.