Riz na sw, dị ka ihe atụ na multivarquet, bụ nri dị mfe ma dị ụtọ, nri nke ga-ewe nkeji ole na ole, ma nwee ekele ọchị n'ụlọ ga-enwe obi ụtọ ruo ogologo oge. Ọ bụ ya mere taa ka anyị ga-agwa gị otu esi esi osi osikapa na stew na ihe ndị a ga-eme site na ihe abụọ a.
Ntụ ọka osikapa a na-egbuke egbuke na stew
Efrata:
- uzo - 1 ite;
- garlic - 2 cloves;
- tomato mado - 3 tbsp. l.;
- osikapa - 300 g;
- nnu na ose - nụrụ ụtọ;
- elu elu - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. l.
Nkwadebe
Richaa osikapa n'okpuru mmiri oyi na esi nri ruo mgbe esi kpoo ya n'ozuzu, mgbe o na-etinye nko nke nnu na pan. Ghaachaa ighe na frying pan na jikọta oke abụba. Mgbe ahụ, anyị na-ehicha garlic, na-etipịa ya ma jiri anụ ahụ dozie ya. Mgbe ahụ, tinye pasta tomato, nnu, ose na ọkacha mmasị ya. Tupu ị na-eje ozi, anyị na-eji efere ndị dị ọhụrụ na-eme ka efere dị mma, ị nwere ike icho n'akụkụ ọnụ nke efere ahụ na akwukwo nri. Ọzọkwa, ọ bụrụ na achọrọ gị, ịnwere ike ịgbakwunye karọt obere grated na mgbanaka nke ose Bulgarian na efere. Kama mpempe tomato, ị nwere ike iji, dịka ọmụmaatụ, soy sauce, nke kachasị mma na osikapa ma zuru oke na anụ ahụ.
Ugbu a, ị maara esi esi osi osikapa na stew, na otú usoro a si dị mfe. Ọ bụ ya mere na anyị na-enye gị otu nfe dị mfe ma dị egwu nke na-esi nri dị ụtọ na osikapa na stew.
Rassolnik na stew na osikapa
Efrata:
- uzo - 1 ite;
- carrots - 2 iberibe;
- kukumba salted - 150 g;
- tomato - 400 g;
- poteto - 350 g;
- yabasị - 50 g;
- Brine - 250 ml;
- nnu na ose - nụrụ ụtọ;
- mmanụ ọka - 2 tbsp. l.
Nkwadebe
A na-asacha ma na-ehicha Carrots, mgbe ahụ, a na-atụgharị ya na grater. Mgbe nke ahụ gasịrị, anyị na-ehicha yabasị ma gbue ya. Mgbe ahụ anyị gafere ma abụọ
Anyị na-asacha ma na-egwupụta poteto, anyị na-etinye ya n'ime mmiri a gwara mmiri. Mgbe minit 10 gasịrị, anyị na-etinye kukumba pickled, ngwa nri, tomato na stew. Mgbe minit 5 ọzọ, gbakwunye carrots na eyịm. Brine tinyekwuo uto. Ná ngwụsị nke nkwadebe ahụ, gbakwunye ihe mgbakwunye na ofe na elu ọhụrụ. Na-eje ozi na utoojoo ude.