Mgbe ụfọdụ, m chọrọ iju ndị ikwu m anya na ihe mbụ na ihe ọhụrụ. Anyị na-enye gị ọtụtụ ntụziaka na-adọrọ mmasị maka nri nri sitere na avocados, bụ nke ga-eme ka mmasị na mmasị dị n'etiti ndị ikwu gị.
Ngwakọta nke ube oyibo na shrimps
Efrata:
- sie ogwu - 200 g;
- ube oyibo - 1 ton;
- yoghurt ara - 4 tbsp. ngwunye;
- Pineapulu mkpọ - 100 g;
- ọhụrụ elu - maka mma.
Nkwadebe
Avocado asa, a mịrị amị na bee na ọkara. Mgbe ahụ jiri nwayọọ wepụ ọkpụkpụ site na mkpụrụ osisi ma bechapụ anụ ahụ, na-emerụghị akpụkpọ ahụ. Achị oyibo anụ a na-egbutu n'ime obere cubes, gbakwunye anwụrụpia nke mkpọ na-esichapịa ya ma kpochaa ya ma kpoo ogwu. Nnu niile na-atọ ụtọ, wunye ụlọ yogọt na mix. Ugbu a, jupụta ya na ngwakọta a kwadebere ya na ichota efere ya na alaka osisi ọhụrụ.
Appetizer nke ube oyibo na salmon
Efrata:
- nri salmon - 250 g;
- ihe ọṅụṅụ lemon;
- avocados - 2 iberibe;
- ude uto - 4 tbsp. ngwunye;
- tarkan - alaka anọ.
Nkwadebe
Bee ihe a n'ime mpempe nri ma dozie ya na efere. Anyị na-ejiri nnukwu mpekere mee ihe, na-ekpuchi ọkara nke ihe ọṅụṅụ mmiri lemon ma tinye ya na azụ. Anyị na-ekpuchi site na fim ma wepụ otu efere maka awa 1 na friji. Etuchachacha nke ọma, nke a gwakọtara na ude mmiri na ihe ọṅụṅụ mmiri lemon fọdụrụnụ. Tupu na-eje ozi, gbasaa ude mmirimmiri n'elu azụ na ube oyibo.
Ngwunye nke ube oyibo na akwa
Efrata:
- avocados - 1 ibe;
- Mayonezi - 2 tbsp. ngwunye;
- garlic - 2 cloves;
- akwa - 4 iberibe;
- ngwa nri.
Nkwadebe
Avocado dị ọcha ma kpoo ya na ndụdụ. Àkwá na-esi sie ike, dị jụụ, dị ọcha ma na-ete na obere grater. Anyị na-ejikọta ha na ube oyibo, na-amanye site na garlic pịa ma tinye ụfọdụ Mayonezi. Gwakọta ihe niile nke ọma, gbakwunye nnu na ose mmiri na-atọ ụtọ. Tupu ị na-eje ozi, a na-eme ka ọnya ahụ dị mma wee gbasaa na nri.
Appetizer nke ube oyibo na garlic
Efrata:
- garlic - 2 cloves;
- chiiz siri ike - 50 g;
- avocados - 1 ibe;
- Mayonezi - 1 tbsp. ùkwù;
- ihe ọṅụṅụ lemon - 1 tsp.
Nkwadebe
A na-egbutu Avocado n'ime halves, jiri nwayọọ wepụ nkume ahụ. Mgbe ahụ, ka ị ghara imebi akpụkpọ ahụ, jiri nwayọọ, jiri ngaji, wepụ pulp ma nyefee ya n'ime nnukwu efere. Anyị na-ejiri ndụdụ na-ehicha ahụ, ma ọ bụ na-eme ka ọ bụrụ nke na-eme ka ọ dị ọcha. Chika siri ike na-ekpocha na obere mgbochi ma jikọta ya na ube oyibo. Squeeze garlic na garlic, afanye na Mayonezi na mix ihe niile. Na-etinye nri nri dị njikere nke ube oyibo na chiiz na mkpụrụ osisi ma na-efe efere na tebụl.
Mexico na-etinye ya na ube oyibo
Efrata:
- tomato - 2 PC.
- avocados - 2 iberibe;
- acha ọbara ọbara - 0,5 pcs.;
- garlic - 2 cloves;
- Bulgarian ose - 2 iberibe;
- uda mmiri - nụrụ ụtọ;
- Ground coriander - 2 tbsp. ngwunye;
- sauce tabasco - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
A na-asacha mkpụrụ osisi Avocado, dọrọ ma kesaa n'ime akụkụ abụọ, wepụ