A na-edozi achịcha dị iche iche - na mkpụrụ, na jam, na kabeeji, na anụ. N'ozuzu, enwere ọtụtụ nhọrọ. N'isiokwu a anyị ga-agwa gị otu esi eme pies na cheese.
Puff pastry na cheese na ham
Efrata:
- bezdozherzhevoe puff pastry - 0,5 n'arọ;
- chiiz siri ike - 200 g;
- ham - 200 g;
- àkwá - 1 pc.
Nkwadebe
Ham na cheese na-agbazi agba. A na- egbutu mgbochi na mpempe akwụkwọ na mpempe akwụkwọ ọ bụla ma na-agbasapụ na-emejupụta ya. Gwakọta ntụ ọka ahụ na ọkara, chebe n'ọnụ ya. Anyị na-agbasa patties na tray bred, pre-oiled na nke ọ bụla na egg amia. Na okpomọkụ nke 180 degrees, anyị na-esi nri na pastry na ihe dị ka minit 20. Achịcha na- eri nri na mushrooms na cheese dị nnọọ ụtọ. Maka nkwadebe ha, a na-eghe mushrooms, nke a gwakọtara na chiiz, mgbe ahụ emechara ihe niile, dịka na nhazi a.
Pies na tomato na cheese
Efrata:
Maka ule ahụ:
- ntụ ọka - iko 3,5;
- mmiri esi mmiri - iko 1;
- mmanụ ọka - 40 ml;
- shuga - 1 teaspoon;
- nnu - 1 teaspoon.
Maka ndochi:
- brynza - 250 g;
- tomato (ọkara-sized) - 400 g;
- garlic - 2 cloves;
- elu nke dil - 20 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Bee ihe tomato na okirikiri. Brynza mash na ndụdụ. A na-etinye garlic na pịa. A na-echi ya ọnụ. Blend cheese with dil and garlic. Ugbu a, mee ka mgwakota agwa ahụ: n'ime mmiri na-esi na mmiri, kpalie nnu na shuga, wụsa mmanụ mmanụ, wụsa ya na ntụ ọka ahụ ma gwakọta ya. Hapụ mgwakota agwa maka nkeji iri atọ, wee tụgharịa ọkara n'ime akwa oyi. N'ebe dị anya nke ihe dịka 3 cm site na ibe ya, gbasaa gburugburu nke tomato, na n'elu, anyị na-etinye teaspoon nke toppings.
Ugbu a, tinye otu mbadamba ntụ ọka ahụ n'otu ụzọ ahụ ma kpuchie batter ahụ. Otutu iko kwesiri ekwesiri igbutu gburugburu gburugburu obula nke tomato. Wunye mmanụ ihe oriri na frying pan. Ozugbo ọ na-ekpo ọkụ, anyị na-agbasa ọkpụkpụ anyị ma gbanye n'akụkụ abụọ ruo mgbe e guzobere eriri. Ejikere tomato na cheese na-agbasa na akwa akwa iji wepu oke abụba. Anyị na-eje ozi na patties ọkụ.
Nlekọta na ọkụkọ na cheese
Efrata:
Maka ule ahụ:
- ntụ ọka - 3 iko;
- ude uto - 200 g;
- bọta - 150 g;
- ntụ ntụ ntụ - 0,5 tsp;
- nnu - nza.
Maka ndochi:
- ọkụkọ fillet - 250 g;
- cheese - 150 g;
- bọta;
- Mayonezi - 1 tbsp. ùkwù;
- elu - nụrụ ụtọ.
Nkwadebe
Dice bọta na cubes wee jiri otu iko ntụ ọka ghee. Gbakwunye ude mmeri ahụ, ntụ ọka nke fọdụrụ na ngwakọta ntụ ọka maka mgwakota agwa na igwakorita ya. Anyị na-eziga ya na friji maka ọkara awa. N'oge a, anyị na-akwadebe ihe ndozi ahụ: a na-esite na fatịlaịza ọkụkọ sie ọkụ n'ime eriri. Chiiz atọ na nnukwu grater, elu Mike. Na-agwakọta ihe ndị na-eme maka ndozi ahụ, gbakwunye Mayonezi na mix. Bee ihe mgwakota agwa na ọkara. Site na otu ọkara anyị na-atụgharị soseji ma bee ya n'ime iberibe. A na-atụba onye nke ọ bụla n'ime achicha dị nro, anyị na-agbasa ọkwa ahụ. Gwakọta mgwakota agwa ahụ, mechie ọnụ ya, na-akpụ ihe. A na-esite na ntụ ọka, na-agbasa pies na 180 degrees bekee maka minit 25.
N'otu ụzọ ahụ, ị nwere ike mee pies na soseji na cheese.
Pita achịcha na cheese
Efrata:
- lavash mkpa - 2 epupụta;
- chiiz siri ike - 150 g;
- cheese cheese - 200 g;
- elu - nụrụ ụtọ;
- nnu, ngwa nri - nụrụ ụtọ;
- mmanụ ihe oriri.
Nkwadebe
A na-ebipu lavash n'ime 4 ibe. A na-egbutu cheese dị n'ime cubic rectangular ma debe ya na achịcha pita, n'elu ya anyị na-ete ya na ngwa nri ma gbutuo ya. Achịcha pita fọdụrụnụ na-eji mmiri gbazee. Anyị na-agbanyụ achịcha pita na-agbapụ, na-ehicha ọnụ.
Na-ewere ihe ọ bụla n'ime ntụziaka ndị a dịka ndabere, ị nwere ike jiri nwayọọ gbanwee ndochi ahụ, ma nweta uto dị iche iche - dịka ọmụmaatụ, nhọrọ na-adọrọ mmasị - pies na nsen na cheese. Iji mee nke a, jikọta egg a siere na cheese, ma ọ bụrụ na achọrọ, tinye obere garlic. Na-eji ngwakọta ndị a na-agwakọta dịka nju.
Na mgbakwunye, kama ọkụkọ, ham na soseji, ị nwere ike iji anụ a kụrụ anụ. N'ozuzu, nhọrọ ahụ bụ nke gị.