Nri maka nri nke nri nri French bu oke. Site n'ụzọ, anyị kwesịrị icheta na echiche nke "nri French" bụ ọnọdụ-mkpokọta, ebe ọ bụ na ebe dị iche iche nke France, e nwere omenala ndị na-eri nri. Otú ọ dị, ọtụtụ ndị na-eche otú e si eme salad French, dịka ọmụmaatụ, ọ dịkarịa ala ka ha wee jeere ya mmanya French. Ị ka nwere ike ịkọwapụta nkọwa zuru ezu na nkwadebe nke ọka salad French - nke a bụ mgbakwasa.
Isi ihe a na-enyocha
A na-akwadebe ihe ejiji salad French oge ochie dị ka ihe dị iche iche: maka otu akụkụ nke mmanya mmanya na-acha - mmanya atọ nke olive mmanụ olive (ya bụ, akpa oyi). A na-etinyekarị obere mọstad Dijon a kwadebere na ngwakọta a, mgbe ụfọdụ ntakịrị mmanụ aṅụ. Na mgbakwasa, tinye nnu nnu na ose ogwu (ụdị dị iche iche), mgbe ụfọdụ - galik na ihe ole na ole nke ihe ọṅụṅụ lemon. Na mpaghara ndịda, a na-eji ihe oriri Aioli eme ihe na Mediterranean, nke, na mgbakwunye mmanụ olive, mmanya vine, mọstad na garlic, gụnyere akwa nkochi (ọ ka mma iji nsị quail zere salmonella ọrịa).
Anyị na-akwadebe salad French na anụ
Efrata:
- otu gram nke 250-300 na-eri anụ ehi (ma ọ bụ, mma, anụ anụ);
- gram 300-400 poteto sie "na edo";
- gram 300 ok mfri eke mfri uhie uhie;
- 8 ike sie quail nsen;
- akwụkwọ nke salad green;
- elu (pasili, rosemary, basil, coriander).
Ihe na-eme maka ịgbara mmanụ:
- di na nwunye di na nwunye;
- 1-2 tablespoons nke mmanya mmanya (nwere ike dochie ya na balsamic mmanya, mgbe ahụ ụtọ nke salad ga-nnọọ nụchara anụcha);
- 2 teaspoons nke dị njikere Dijon mọstad;
- 1 tuo nke freshly ground nwa ose;
- 2 cloves garlic;
- ihe ọṅụṅụ ọkara otu lemon.
Nkwadebe:
A na-eme ka poteto sie "na edo" ma kpoo ya ma belata ya. Anụ anụ (n'ezie, chilled) na tomato ọhụrụ ka sliced. A na-edozi ihe niile dị na epupụta nke letus: nke mbụ a na-etinye na poteto, mgbe ahụ, - anụ ahụ anụ, akwa tomato, wdg. Ntọala ikpeazụ: jiri nlezianya dina akwa nsị ọcha, ị nwere ike kpamkpam, ma eleghị anya - halves. Anyị na-akwadebe ọdụ gas. Gaa garlic na ngwa agha ma ọ bụ megharịa site na pịa. Gwakọta butter, mmanya, mọstad, garlic na ihe ọṅụṅụ lemon. Wunye salad evenly ma mee ka elu. Ekwesiri ighota na French adigh eji fennel. Ọfọn, salad French na beef dị njikere. A na-arụ ọrụ salad French dị mma nke ọma na mmanya okpokoro French. Na salad na beef, uhie ma ọ bụ pink dị mma, salad na anụ ezi (ma ọ bụ ọkụkọ) kwesịrị ekwesị maka mmanya pink ma ọ bụ na-acha ọcha.
Nhọrọ ọzọ
Ntụziaka ọzọ maka salad French.
Efrata:
- 1 obere sie ọkụ ọkụ;
- 2 ụtọ na-ede ede;
- 4 nnukwu tomato;
- gram 200 sie asparagus ị ga;
- 200 grams nke broccoli esi nri;
- 1 mkpịsị ụkwụ;
- Ulo 5-8 nke green onions;
- akwụkwọ nke salad green;
- elu;
- ntinye (lee n'elu);
- ọkara otu lemon;
- nnu.
Nkwadebe:
Sie anụ ọkụkọ n'ime cubes ma ọ bụ obere slabs. Ose anyi ga agbapu ahihia ahihia, tomato - Mpekere, na leeks - okirikiri. Anyị na-ekesa asparagus siere na mpekere. Anyị na-akụpụta broccoli sie sie ike n'ime obere obere ihe. Ị nwere ike ịgwakọta ihe niile dị na salad ahụ, ị nwere ike ịtọpụ ala. Dọọ ala nke nnukwu efere na salad epupụta. N'elu, ka anyị dọọ salad ahụ. Wụsaa ahịhịa na chopped green onions. Uwe ejiji, otutu na ọbụna. Ejiri ya na mmiri lemon. Ịnwere ike ịgbakwunye otu obere akwụkwọ ji ede akwụkwọ na Parmezan dị mma.