Pozharsky cutlets - uzommeputa kpochapu

Ihe na-esi na chicken na-emetụ anụ bụ nri sitere na anụ ọkụkọ nke anụ ọkụ, na-etinye ya na cubes achịcha ma ghere eghe ruo mgbe eriri na-adọrọ adọrọ ma dị irè. Ihe kacha atọ ụtọ bụ cutlets ndị dị na okpomọkụ na okpomọkụ, ebe a na-echekwa zest.

Site na uzommeputa a choro ka ị ga-amụta otú ị ga-esi kwadebe ezigbo cutlets ọkụ.

Chicken e ghere eghe - uzommeputa

Efrata:

Nkwadebe

Ihe mbụ anyị ga-ejupụta bụ otu narị na iri ise grams nke achịcha na mmiri ara ehi na-ahapụ maka nkeji ole na ole. Maka nkwadebe nke ahihia ahihia, anyi choro anu nke otu anu oku, wepu na nku. Were ya na onye na-eri anụ ma ọ bụ blender na-etinye ya na nnukwu efere. A na-ehicha ya, kpochapụ ya nke ọma ma jiri mma dị mma ma wepụta ya na butter ruo mgbe ọ na-agba nro. Anyị na-eme ka ọ dị jụụ, ma tinye ya n'ime ala ọkụkọ. Richaa nri, gwakọta obere mmiri ara ehi, na-agafekwa ma ọ bụ na-agbaji na blender ma tinye ya na ihe ndị ọzọ. Gbakwunye butter bred, otu àkwá, ngwakọta nke mmiri na-ede ede, nnu na ngwakọta ihe niile. Maka nke kachasị mma, ị ga-enwe ike iweghasị isi maka cutlets, na-agbanwe ya n'ime ihe dị nro ma na-akụ ha ọtụtụ ugboro na tebụl.

Ugbu a bụ oge kachasị njọ nke ịkụ anụ ọkụ. Achịcha ọcha ma ọ bụ ogbe achịcha kwesịrị ịkpụ n'ime obere cubes nwere ogologo akụkụ nke ihe dị ka igwe anọ. Nkume nke ọka cubes ga-abụ ihe ndabere nke nri anyị. Ọtụtụ na-etinye oge a ma na-etinye achịcha na grater ma ọ bụ panie cutlets na breadcrumbs , ma ọ gaghị abụ ọkụ cutlets na ha dị ọcha, ma kama nanị chicklets cutlets.

Na-esote, tie nsen abụọ na ncha nke nnu ma jikọta ya na mmiri ara na-arata achịcha ahụ.

Kpoo otu pan nke frying na otu narị gram nke creamy or vegetable refined oil without smell. Site na nri anyị na-emepụta cutlets, tinye ha na akwa egg, pan na achịcha achicha e ji esi nri na ighe na ọkara okpomọkụ si n'akụkụ abụọ. Ọ bụrụ na ọ dị mkpa, tinyekwu mmanụ.