Mkpụrụ mulberry na-atọ ụtọ ma dị ọhụrụ, ma ọ na-esi na ya pụta na ọ ga-esiri ike ịgbatị n'ime ụbọchị ole na ole, nke mere ị nwere ike ịkwadebe tomato maka ojiji n'ọdịnihu, a pụkwara iji ya mee ihe dị ka mpempe akwụkwọ na sweets. Ụfọdụ echiche nke ihe a ga-esi na mulberry siere anyị kpebiri ịkọ n'ihu.
Ice cream si mulberry
Efrata:
- ude mmanu - 480 ml;
- sugar granulated - 160 g;
- egg yolks - 6 iberibe;
- mulberry - 2 1/2 ihe;
- Balsamic mmanya - 15 ml.
Nkwadebe
Iji blender, tie ndị tomato na 4 tablespoons shuga na mmanya. Na beri puree tinye nnu nke nnu nnu. A na-ejikọta shuga nke fọdụrụ na ude na saucepan ma sie nri maka minit 5 na okpomọkụ kachasị. Ghicha akwa yolks ma wụsa ha na ude ma na shuga, na-ejiri mixer. Wunye ngwakọta nke ude na àkwá azụ n'ime saucepan, tinye ọkụ ma mee ka ọkụen. Kpoo mmanu creamy ka o sie ike, wee merie ya na beri puree. Wunye ice cream n'ime ihe ọ bụla ma tinye ya na friza. Mgbe ọkara otu elekere, kụọ ice cream na mixer, weghachite ya na friza ma megharịa usoro ugboro 5 ọzọ n'otu oge ahụ.
Kedu esi esi nri mulberry?
A pụrụ ịkpọ jam na marmalade jam otu n'ime ihe kachasị mma berry blanks n'oge oyi. Inwe otutu mkpuru tomato na aka, i nwere ike gbanwee ya n'ime oke ogwu na nkeji otu awa.
Efrata:
- tomato nke mulberry - 2 ihe;
- sugar granulated - 135 g;
- Balsamic mmanya - 45 ml;
- ihe ọṅụṅụ 2 lemons;
- a alaka nke rosemary;
- pinch nke nutmeg.
Nkwadebe
Jupụta tomato na sugar wee tinye ọkara okpomọkụ maka minit 15. N'oge a, mulberry ga-enwe oge ịmalite ihe ọṅụṅụ ahụ, sugar ga-agbari kpamkpam. Ihe si na beri puree na sirop ga-agbakwunye na mmanya, rosemary, nutmeg na esi nri maka oge yiri nke a. Mgbe anyị wepụtara nkeji iri na ise, anyị na-etinye jam na mmiri lemon ma mee ka ọ dị mma. E nwere ike ịkwado billets si mulberry maka oyi, na-ekpuchi ọbụna ọkụ na-ekpo ọkụ na ite ndị na-enweghị isi ma na-arị elu.
Esi mee ka mmanya si mulberry?
Efrata:
- mulberry - 1,8 n'arọ;
- sugar granulated - 470 g;
- citric acid - 10 g.
Nkwadebe
A na-awụnye tomato, tinyere shuga na citric acid, n'ime akpa iko ya na olu dị warara ma wụsara ya mmiri lita ise. Anyị na-etinye ogwe aka n'olu nke akpa ahụ ma hapụ mmanya ahụ ka ọ na-awagharị na ọkụ ruo mgbe mgbidi dara, nke na-egosi njedebe nke usoro ịgba ụka ahụ.
Na-edozi mmanya na-agbanye n'ime ite, na-esi nri ịtọhapụ gas niile, wee dị jụụ ma wụba na mmiri.
Achịcha silk
Efrata:
Maka ule ahụ:
- ntụ ọka - 290 g;
- sugar granulated - 45 g;
- bọta - 225 g;
- egg yolks - 2 PC.
Maka ndochi:
- tomato nke mulberry - 9 ihe;
- sugar granulated - 155 g;
- bọta - 75 g;
- ntụ ọka - 15 g;
- uda mmiri - 45 ml;
- pinch nke ala cardamom.
Nkwadebe
Na ndụdụ, gbanye ice butter na sugar na ntụ ọka. Tinye akwa yolks na ngwa ngwa, ngwa ngwa
Jupụta sugar shuga, tinye shuga, cardamom na bọta na tomato, wee tinye ọkụ ma kpoo ya maka minit 25. N'ikpeazụ, wụsa na ntụ ọka ahụ, wụsa ya na mmiri obụpị ma kwe ka nju juru.
2/3 nke mbadamba ahihia ma dina na ala na mgbidi nke ụdị ahọrọ. Hapụ isi ala na friza maka minit 20 ọzọ, mejupụta ya na nri beri. Akwụkwọ mpịakọta nke fọdụrụnụ, bee n'ime ibe ma dowe ha n'ogologo n'elu nke mejupụtara mulberry. Nri achicha ahụ na oven 180 dị kilo iri asatọ na ise.