Mgwakota na-enweghị àkwá

Ị makwaara na mgwakota agwa na-enweghị àkwá nwere ike ịbụ ezigbo lush, ọgaranya ma tọrọ ụtọ. Site na ya, ị nwere ike ịkwadebe buns ndị na-esi ísì ụtọ, ihe ngosi na-atọ ụtọ, achịcha na ihe oriri ndị ọzọ. Ihe niile ị chọrọ bụ ntụ ọka, yist, kefir, nnu, vanillin na shuga, nakwa oge awa ise n'efu. Ọ bụrụ na ịnweghị ihe ọ bụla nwere ike ịnweta, ịnwere ike iji ya na-edochi ya ọzọ, yiri nke ahụ. Ya mere, ka anyị chọpụta otu esi esi mee mgwakota agwa n'enweghị nsen.

Mgwakota na-enweghị nsen na mmiri ara ehi

Efrata:

• ọka wheat - 600 g;
• mmiri ọkụ - 300 ml;
• ezi yist - 21 g;
• sugar granulated - 2 tbsp. ngwunye;
• ngwa nri;
• mmanụ aṅụ - 80 ml.

Nkwadebe

Ya mere, iji dozie mgwakota achicha na-enweghị àkwá, were otu efere dị ọcha, wụsa mmiri ọkụ n'ime ya, wụsa n'ime pasent abụọ nke ntụ ọka, shuga ma tinye yist dị ọcha. Mgbe ahụ, kpoo ihe niile nke ọma ma tinye ogbo ahụ maka minit 20 na ebe na-ekpo ọkụ. N'oge a, ngwakọta ga-amalite ibili, afụ na yist ga "egwu". Mgbe oge ahụ gafeworo, tinye nnu, wụsa mmanụ mmanụ ma gbakwunye ntụ ọka ndị fọdụrụ na obere akụkụ, jiri nlezianya na-agwakọta ihe niile. A ghaghị ịgbakwunye Flours nke mere na n'ikpeazụ, ị ga-enweta ngwakọta dị nro na nke na-enweghị nkwụnye na-enweghị àkwá. Anyị na-agwakọta ya nke ọma, tinye ya na tebụl na-esi nri na-aga n'ihu na-eme ihe ọ bụla na-eme achịcha.

Ntụziaka maka mgwakota agwa na-enweghị àkwá

Efrata:

• ọka wheat - 350 g;
• aṅụ yoghurt na-enweghị ihe - 300 ml;
• nnu - 1,5 tsp.
• shuga - 2 teaspoons;
• ntụ ọka na-eme achịcha maka mmiri - 2 tsp;
• mmanụ aṅụ - 1 tbsp. ngaji.

Nkwadebe

Iji kwadebe mgwakota agwa na-enweghị ụtọ na-enweghị àkwá na yist, ị ga-ebu ụzọ kwadebe ihe niile a na-eme. Anyị na-ese ntụ ọka ahụ ọtụtụ ugboro site na sieve, tinye nnu, shuga na ntụ ntụ. N'okpuru dị iche, na-aṅụ yoghurt na mmanụ, mgbe ahụ, na obere akụkụ, wụsa ntụ ọka ahụ ma ghee ya. Mgbe nke ahụ gasị, anyị na-agbanwe ya gaa na-arụ ọrụ na-esi ísì ụtọ ma kewaa ya na ihe dịka 8-10. Site na nke ọ bụla, anyị na-etolite obere nwa, mara mma , tinye ha n'ite mmiri, tinye mmanụ na akpọọ nkụ na oven.

Mgwakota agwa na kefir na-enweghị àkwá

Efrata:

Maka opary:

• ihe na-eko achịcha - 15 g;
• sugar granulated - 2 tbsp. ngwunye;
• nnu - a tuo;
• ntụ ọka - 200 g;
• kefir - 250 ml.

Maka ule ahụ:

• vanillin - 5 g;
• ntụ ọka - 600 g;
• mmanụ ihe oriri - 50 ml.

Nkwadebe

Nke mbụ, ka anyị kwadebe ngaji ahụ: were efere na akụkụ dị elu, wụsa yist, okpukpu, nnu na nsị ọka wheat n'ime ya. Iji mee ka ogbe anyị bilie ngwa ngwa, kpoo ya ọkụ, banyere ime ụlọ dị ọkụ, ma wụsa ya na nchịkọta ọkụ. Gwakọta ihe niile, kpochie akwa ma tinye ya maka ọkara elekere na ebe ọkụ. N'oge a, opar anyị ga-ebili. Ọzọ, wụsa ntụ ọka ahụ fọdụrụ na ya, tụfuo ihe mgbochi nke vanillin, wụsa mmanụ na-esi nri ma jikọta ya ruo mgbe inweta nkwekọrịta dị iche. Anyị na-ekpuchi ntụ ọka a kwadebere ya na akwa akwa ma tinye ya. Dịka na ogbe nke otutu ibu ma ị nwere ike ịga n'ihu na ngwaahịa.

Ya mere, ị mụtara otú ị ga-esi mee mgwakota agwa n'enweghị nsen. Nke kachasị mkpa, atụla ụjọ ịnwale, n'ihi na ọ bụrụ na ị na - anwale, n'ọnọdụ ọ bụla, ị ga - enweta ihe na - atọ ụtọ - a gaghị emebi ya. Ngwaahịa niile nwere ike ịgbanwere ya: ị nwere ike iji mmiri ara ehi kama ịkụnye kefir na ude mmiri, dị ka mmiri na-ekpo ọkụ. Ọ bụrụ na ịchọrọ ịme achịcha ụfọdụ a na-agwaghị agwa, mgbe ahụ, a ghaghị etinye shuga na obere.