Ndị na-akwado tomato na efere na ha, n'ezie, ga-amasị isiokwu a. A sị ka e kwuwe, ugbu a, anyị ga-agwa gị ntụziaka maka ịkwadebe tomato ofe na basil. Ọ na-apụta ihe dị iche, piquant ma tọrọ ụtọ. Gbanye nri gị na-eri na nri dị otú a ma ezinụlọ gị ga-enwe nnọọ obi ụtọ.
Nri tomato na basil
Efrata:
- kporo tomato mkpọ - 450 g;
- yabasị - 3 iberibe;
- ọhụrụ tomato - 500 g;
- carrots - 2 iberibe;
- garlic - 4 cloves;
- Basil Basil - 1 tbsp. ùkwù;
- balsamic mmanya - 1 tbsp. ùkwù;
- ose peas - 1 tbsp. ùkwù;
- shuga - 2 tsp.
- nnu, ose oji;
- mmiri - 1 liter;
- mmanụ a na-esi mmanụ sunflower - 40 ml;
- elu - 1 ụyọkọ.
Nkwadebe
Eyịm (1 pc), A kpochara Carrots, bee n'ime iberibe ma tinye ya n'ime mmiri, tinye n'ime mmiri, mgbe esichaa, gbakwunye ose na esi nri maka nkeji iri abụọ, wee tinye shredded elu, obụpde maka nkeji 5 gbanyụọ ọkụ ahụ. Na-agbanye efere na ọzọ saucepan. Achịcha ndị ọzọ fọdụrụ n'ime cubes.
Na pan frying, wụsa na mmanụ ihe oriri, tinye yabasị n'ime ya ma ghee ruo mgbe iwe ọkụ. Tinye ya na garlic, basil, sugar, vinegar. Anyị na-agwakọta ihe niile nke ọma ma na-esi nri maka minit 3, mgbe nke ahụ gasịrị, anyị na-ewepu pan nke frying na ọkụ. Tomato, bee n'ime iberibe, tinye ihe na-ekpo ọkụ ma tinye ya maka nkeji iri na oven. Gwakọta broth ọzọ, gbakwunye tomato tomato na ihe ọṅụṅụ , ghee eyịm na galik ma sie nri maka ihe dị ka nkeji 5. Ugbu a gbasaa tomato a ṅara n'ọkụ, gbakwunye ose ahụ, nnu ma sie nri maka nkeji ise.
Nri tomato na basil
Efrata:
- tomato - 750 g;
- ala basil na-ata ahịhịa - 0.5 iko;
- chopped yabasị - 0,5 iko;
- bọta - 60 g;
- mmanụ olive - 50 ml;
- abụba ude - 250 ml;
- mmiri - iko atọ;
- ọkụkọ nke ọkụkọ na cubes - 1 ibe;
- epupụta nke basil ọhụrụ - 8 pcs.
- tomato mado - 70 g;
- nnu, ose.
Nkwadebe
Tomato anyị na-adabere na mmiri esi mmiri, anyị na-acha akpụkpọ ma bee ha n'ime akụkụ anọ. Na nnukwu saucepan, gbazee bọta butter, tinye mmanụ olive, gbasaa yabasị na stew ruo mgbe ọ dị njikere. Tinye tomato na basil. Oge na ose na nnu nụrụ ụtọ. Anyị na-agbanye mmiri ọkụ na nsị bouillon cubes, gbakwunye tomato mado, belata ọkụ ka ọ dịkarịa ala ma sie nri maka ihe dị ka nkeji 15. Iji ihe na-agbanye ọkụ, anyị na-agbanwe ihe nile n'ime puree, weghachite ya na obụpde, belata okpomọkụ ka ọ dịkarịa ala ma gbakwunye ude ma na-akpali. Wepu pan ahụ site na ọkụ, wụsa ofe na efere ma tinye basil dị ọhụrụ na akwukwo ọ bụla.
Nri Tomato ude na basil
Efrata:
- ihe ọṅụṅụ tomato - iko 4;
- tomato - 4 PC.
- epupụta nke basil - 14 pc.;
- bọta - 90 g;
- abụba bara uru - 200 ml;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-etinye tomato na tomato na saucepan. Obụpde ọkara otu awa na ọkara okpomọkụ. Na nhazi ihe oriri anyị na-agbanye tomato tomato, tinye basil epupụta gbanwee ya niile n'ime puree. Ọzọ, anyị na-agbanye ihe nile n'ime pan, wụsa na ude, tinye bọta, nnu, ose ma kpoo ọkụ ruo mgbe butter gwakọtara. Obụpde ofe adịghị mkpa.
Nri tomato na basil na oliv
Efrata:
- tomato - 1 n'arọ;
- yabasị - 1 ibe;
- mkpụrụ oliv - 100 g;
- Basil - 1 ụyọkọ;
- cheese cheese - 100 g;
- nri crumbs - iko 0,5;
- Bulgarian ụtọ ose - 1 ibe;
- mmanụ olive - 30 ml;
- nnu.
Nkwadebe
A na-etinye tomato, eyịm, na-ede ede n'ime cubes ma tinye ya n'ime bred, na-etinyekwa elu nke basil, oliv, achịcha crumbs na mmanụ oliv. Anyị na-agbanwe ihe ndị a kwadebere n'ime puree. Anyị na-awụnye ya n'ime saucepan, wụsa mmiri mmiri 300, nnu na obụpde maka minit 10 mgbe esichaa. Kpoo ya. Anyị na-eji bọọlụ na-eme ka bọọlụ ma na-etinye ha na efere na ogwu tomato na basil.