Chatni bụ Indian ihe ntanet nke sitere na mkpụrụ osisi ndị nwere ọtụtụ ngwa nri. Enwere otutu ntụziaka, ma anyị ga-agwa gị taa esi esi nri piom chutney.
Chalky yabasị chutney
Efrata:
- plums - 2 n'arọ;
- mịrị - 250 g;
- apụl mmanya - 500 ml;
- mmanya ọcha ọcha - 300 ml;
- bulb red - 2 pcs.;
- agba aja aja - 300 g;
- grainger ginger - 2 tbsp. ngwunye;
- badonia - 3 iberibe;
- ala coriander - 1 teaspoon;
- ala pawuda - 1 teaspoon;
- cloves - 4 PC.
- oké osimiri - 1 teaspoon;
- mmanụ olive - 50 ml.
Nkwadebe
A na-ehichapu bọmbụ, na-etinye ya n'ime mkpịsị ụkwụ dị njọ, a na-edozi ginger ma na-ede akwụkwọ na nnukwu gristle. A na-agwakọta ihe ndị na-esi ísì ụtọ ma gwerie ya na grinder. Ugbu a, anyị na-ewere pan ahụ, na-agbanye mmanụ n'ime ya, na-ekpo ọkụ ma na-enyefe mmiri ọkụ. Mgbe ahụ, tinye ginger, nri, sugar, nnu na mịrị. Jupụta na mmanya na mmanya ọcha. Na-ekpuchi pan a na-ekpuchi ma na-ekpo ọkụ na ọkara okpomọkụ maka minit 30. N'adịghị oge oge, anyị na-ewepu plums sitere na osisi, na-asa ha, kpoo ha ma bee ha n'ime ha. Ugbu a zipu mkpụrụ ahụ na pan, nwuo ma mee ka ọ dị ihe dịka awa abụọ. N'ihi ya, ọ ga-abụrịrị na ọ ga-eme ka ihe oriri na-adịgide adịgide ma ghọọ ihe nlekọta. Emechara chutney si plums na-etinye na sterilized ite, tightly mechiri lids na echekwara na refrjiraeto.
Chatni si na-acha anụnụ anụnụ plums
Efrata:
- acha anụnụ anụnụ - 1 n'arọ;
- apụl - 1 n'arọ;
- uhie uhie - 500 g;
- garlic - 2 cloves;
- mgbọrọgwụ nke ginger - nụrụ ụtọ;
- Mọstad osisi - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ùkwù;
- uhie mmanya mmanya - 500 ml;
- shuga 450 g.
Nkwadebe
Ana m asa apụl m, hichaa ya na akwa akwa, kpochaa ya ma bee ya na mpekere na-enweghị iwepu bee. Anyị na-edozi plums, wepụ nkume na-agbaji ha n'ime halves. A na-ehichapịa ahịhịa ọka, na eyịm ma jiri ya mejupụta ya. A na-edozi mgbọrọgwụ nke ginger ma na-ede akwụkwọ na grater. Mgbe ahụ tinye mkpụrụ ahụ na pan, gbakwunye yabasị, garlic, ginger, mọstad na nnu. Anyị na-agwakọta ihe nile, tinye ya n'ọkụ, wetara ya na obụpde ma gbanye ya na ọkụ na-adịghị ike maka ọkara elekere. Na-esote, wụsa na mmanya, gbanye shuga, bido na ngaji wee sie nri ọzọ ruo minit 45 ọzọ. Ná ngwụsị nke nri, ihe oriri ga-ekpuchi. Ugbu a, anyị na-agbasa ya na ite ndị a kwadebere, tinye ha na oven microwave zuru ezu ma wetara ya obụpde. Anyị na-atụnye ite ndị ahụ, anyị na-ajụ oyi ma chekwaa ya maka otu ọnwa tupu iji ya eme ihe.