N'ihi na ndị hụrụ nri nri nri na ostrinkoy na-akwadebe eggplant na Georgian maka oyi ga-ewere ebe kwesịrị ekwesị na pantry n'etiti ụlọ ndị ọzọ. A na-enweta njirimara magburu onwe ya nke ihe ndị a na-enweta site na ntinye nke nkà na ụzụ dị mfe.
Kedu esi esi nri ubergine na Georgian maka oyi?
Ọ bụrụ na enwere ọchịchọ imepebergị maka oge oyi na Georgian, ntụziaka maka ịkwadebe nri nri na ndụmọdụ ndị dị na ya ga-enyere aka ịghọta ọrụ ahụ nke ọma na n'enweghị nsogbu ọ bụla.
- A na-eji ụmụaka eggplant eme ihe n'emeghị ọgwụgwọ mbụ, a na-etinyekwa ndị toro eto na mmiri salted iji wepụ ilu.
- Dabere na uzommeputa, a na-eghe ihe mpempe akwụkwọ nri, eghe, jiri mee ihe ma ọ bụ fermented na marinade.
- Otu n'ime ihe ndị ọzọ a na - etinyekarị - ose dị ụtọ na ose, galik, tomato, ihe dị iche iche nke elu na ihe piquant.
Evplant caviar na Georgian maka oyi
A na-enwe mmasị maka ọtụtụ nri dị ụtọ na eggplants na Georgian maka oyi dị ka ụrọ nke na-adọrọ adọrọ. Achịcha ahụ ga-esi na-atọ ụtọ karịa ma ọ bụrụ na a na-emepụta mkpụrụ osisi ihe oriri tupu nro dị nchara ma ọ bụ n'ime oven, wee kụọ. A na-agbanwe ihe oriri na-atọ ụtọ site n'ịgbanwe ụdị ose na-ekpo ọkụ.
Efrata:
- eggplant - 2 n'arọ;
- Bulgarian ose - 250 g;
- tomato - 1,5 n'arọ;
- ata ose - 2 iberibe;
- carrots na eyịm - 0,5 n'arọ ọ bụla;
- mmanụ - 200 ml;
- hops-suneli - nụrụ ụtọ;
- mmanya - 2 tbsp. ngwunye;
- nnu, shuga - nụrụ ụtọ.
Nkwadebe
- A na-egbutu akwukwo nri na e ghere eghe na mmanu.
- Ngwakọta Tomato na akwukwo nri na akpa, ihe eji esiji nkeji iri abuo, asato ka o rie.
- Ghọta ihe dị n'ime efere ahụ na blender, tinye mmanya ahụ.
- Caviar na-ekpo ọkụ sitere na eggplants na Georgian jikọtara na ite, ọbọp tupu obi jụrụ.
Nri eggplant na Georgian
Osisi egg sharpened in Georgian maka oyi ga-enye gị ohere ịchọta ekele nile maka nri Caucasian ma nwee mmasị na ihe ndị dị egwu ya. Ihe a na-eme ngwa ngwa abụghị naanị ihe tọrọ ụtọ ma dị mma, ma o nwekwara ihe na-adọrọ adọrọ, ọdịdị mara mma nke ga-aghọ ihe ịchọ mma ọ bụla tebụl.
Efrata:
- eggplant - 2 n'arọ;
- garlic - 2 isi;
- ata ose - 3-4 iberibe;
- mmanụ na mmanya - 120 ml ọ bụla;
- nnu, elu - nụrụ ụtọ.
Nkwadebe
- Ghichaa ma kpoo ose na-ekpo ọkụ, garlic na elu.
- Eggplants na-e ghere eghe na mmanụ na mkpụrụokwu nke a na-agbanye n'ime ite, na-awụnye ihe ndị ahụ na ngwakọta dị egwu.
- Wunye n'ime ite ọ bụla na tablespoon nke mmanya, igba ogwu maka nkeji iri abụọ, osisi egguprivayut dị nkọ na Georgian maka oyi.
Eggplants na walnuts ke Georgian
Ịkwalite eggplant maka oge oyi na Georgian na-atụ aro nchikota nke akwukwo nri akwukwo nri na walnuts, nke na-enyekarị nri nri Caucasian ụcha achọrọ. Mkpụrụ kpụkọrọ ọnụ bụ akụkụ nke ihe oriri na-edozi ahụ, nke a na-ejikọta ya na mpempe akwụkwọ nri na-acha uhie uhie tupu ya emee ihe n'ite.
Efrata:
- eggplant - 2 n'arọ;
- ejiji - 1,5-2 iko;
- garlic - 1 isi;
- coriander na basil - 1 ụyọkọ;
- mmiri - 300 ml;
- mmanya - 50 ml;
- Nnu, shuga na hops-suneli maka ihendori - 1 teaspoon;
- nnu, mmanụ ihe oriri.
Nkwadebe
- A na-eme ka eggplants sie ụtọ, mgbe minit 30 gasịrị, a na-agba ha aja n'akụkụ abụọ.
- Na-asa mkpụrụ na stupa ma ọ bụ blender na garlic, elu.
- Tinye mmiri na nut uka, nnu, shuga, mmanụ, mmanya, hops-suneli.
- Jikọta akwukwo nri eghe na ihendori, gbasaa na ite.
- Sterilize ihe ndenye maka nkeji iri abuo ma kpoo eggplants na mkpuru na Georgian maka oyi.
A na-etinye salts na-eme ka Eggplants jupụta n'ụdị Georgian
Mkpụrụ obi ụtọ na-eri akwa egg na ụdị Georgian ga-emejupụta oriri ọ bụla n'ụzọ dị irè ma mee ihe na-amasị ndị òtù ezinụlọ na ndị ọbịa nke nwere uto magburu onwe ya na àgwà ọma. Dị ka ihe juputara, carrots a ghere eghe, galik na elu na-ejikarị mee ihe, nke a na-agbakwunye chili nke a na-egbuchasị.
Efrata:
- eggplant - 2 n'arọ;
- carrots - 400 g;
- garlic - 1 isi;
- coriander, celery elu na dil - 1 ụyọkọ;
- ata ose - 1 ibe;
- mmiri - 2 l;
- mmanya na shuga - 1 tbsp. ùkwù;
- nnu - 3 tbsp. spoons.
Nkwadebe
- A na-egbutu ya na otu akụkụ, sie ya maka nkeji 5, tinye ya n'okpuru akwụkwọ akụkọ.
- Ghọta ihe ndị na-ejikọta na carrots, na ose, garlic na elu, tinye mkpụrụ ahụ n'ime akpa.
- Site na mmiri, nnu, shuga na mmanya na-akwadebe brine ma jupụta na mpempe akwụkwọ.
- Ha na-ahapụ akwụkwọ nri ahụ maka ụbọchị 3 n'okpuru ọnọdụ ụlọ, mgbe nke ahụ gasịrị, a na-ewepụ eggplants pickled na Georgian na oyi n'ihi ọ dịkarịa ala 3 ọzọ ụbọchị.
Aksergine aubergines na Georgian
Na-edozi na-acha anụnụ anụnụ na Georgian maka oyi n'oge nchịkọta ọzọ, a ga-enyocha ha mgbe otu izu gasịrị, na maka ogologo oge ịchekwa, ị kwesịrị ịmịpụ nkeji iri anọ ma kaa ya akara. Akara amara, saturation na nri oriri na-edozi ahụ ga-agbakwunye mkpụrụ e gwepịara egwepịa na eyịm e ghere eghe.
Efrata:
- eggplant - 2 n'arọ;
- walnuts - 1,5 iko;
- garlic - 1 isi;
- yabasị - 300 g;
- elu - 1 ụyọkọ;
- mmiri - 0,5 l;
- ose - nụrụ ụtọ;
- nnu - 2,5-3 tbsp. spoons.
Nkwadebe
- Eggplants shred Mpekere, wunye ha maka nkeji 5 na mmiri esi, tinye n'okpuru pịa.
- Ghaa mkpụrụ, jikọta na elu, garlic, ose na eyịm.
- Jupụta na ngwakọta nke mpekere, n'ogige atụrụ na-apụta ma tinye n'ime ite.
- Gwakọta mmiri na nnu, wunye brine na a na-arụ ọrụ, kpuchie ya na mkpuchi ma chekwaa ya na oyi.
Umu bekee a na-acha ubeberg na Georgian maka oyi
Eggplants na Georgian bụ uzommeputa nke a pụrụ iji na mgbakwunye nke ose Bulgarian ụtọ, nke ga-eme ka efere ọbụna juicier, aromatic na ọgaranya magburu onwe ya. Ụdị slicing isi ihe oriri na-ekpebi n'otu n'otu na nwere ike n'ihu na ụdị nke cubes ma ọ bụ ọkara dị iche iche.
Efrata:
- eggplant - 2 n'arọ;
- ose dị ụtọ - 0,5 n'arọ;
- chili pods - 2 pcs.;
- garlic - 1,5 isi;
- sugar - 1,5 tbsp. ngwunye;
- mmanya - 125 ml;
- mmanụ - 150 ml;
- nnu - 1,5 tsp.
Nkwadebe
- A na-eghe eggplants sliced na batches ruo mgbe ihiere.
- Peeled na-ede ede, chili na garlic na-ala na blender, na-agbakwunye nnu, sugar na mmanya, wetara a obụpde.
- Ha na-etinye akwukwo nri eghe, obụpde maka nkeji ise.
- A na-eghe ubeberg na Georgian maka oyi.
Na-etinye eggplants maka oyi na ụdị Georgian
Nri Georgian site na eggplants maka oge oyi, nke a na-esi na-echebara aro ndị dị na ya, bụ ihe dị oke ụtọ ma dị oke ụtọ. Ihe nzuzo nke ihe ịga nke ọma tupu ị kpochaa ihe dị n'ime ọkụ ahụ, nke na-agbanwewanye àgwà ya na ihe onwunwe nke arụ ọrụ ahụ maka mma.
Efrata:
- eggplant - 2 n'arọ;
- ejiji - 2/3 iko;
- Cilantro, pasili na-acha akwụkwọ ndụ yabasị - nụrụ ụtọ;
- garlic - 1,5 isi;
- hops-suneli - 1,5 tsp.
- mmanya mmanya - 50 ml;
- mmanụ - 50 ml;
- nnu - 1,5 tsp.
Nkwadebe
- Na-etinye eggplants na mpempe mmiri na 190 ogo 30 nkeji.
- Kpochapụ mkpụrụ osisi ahụ ma belata anụ ahụ.
- Gwakọta ihe ndị fọdụrụ na blender, jikọta ya na slicer akwukwo nri.
- Ha na-agbasa ọkwa n'elu akpa ahụ, igba ogwu maka minit 15.
- Eggplants nọ na Georgian maka oyi.
Akwukwo Georgian na alaberg na tomato
Enwere ike ịmepụta ndịbergia maka oyi na Georgian n'ụdị salad a na-amị mkpụrụ na tomato ọhụrụ . N'ọnọdụ ụfọdụ, tomato na-agbagharị agbagharị na anụ na-eri anụ na ezé ezé na-acha ọkụ, ma maka ọdịdị dị ịrịba ama, a na-ebipụ mkpụrụ osisi ahụ na mpekere ma ọ bụ mpekere.
Efrata:
- eggplant - 2 n'arọ;
- tomato na Bulgarian ose - 0,5 n'arọ kwa;
- yabasị - 250 g;
- garlic - 1 isi;
- hops-suneli - 1,5 tsp.
- acetic oke - 0.5 tsp.
- mmanụ - 100 ml;
- nnu - 1,5 tsp.
Nkwadebe
- Fry chopped eggplants.
- Tinye mpekere tomato, ose na ihe ndị ọzọ sitere na ndepụta ahụ, weta uka ahụ na obụpde, obụpde maka minit 5-10.
- Dịrị saladia salad na Georgian maka oyi.
Lecho na Georgian na eggplant
Ihe ọzọ a na-ewu ewu nke ụgbọ mmiri na-atọ ụtọ bụ lecho na Georgian na eggplants maka oyi . Achọpụta àgwà nke nri ga-atụkwasịkwu flavored akọrọ herbs, herbs na garlic. Akwukwo akwukwo nri di n'ime oke ozo, a na-etinye ya na akwukwo eggplant ma ghere eghe, nke geme ka ihe di iche iche buru ihe ndi a.
Efrata:
- eggplant - 2 n'arọ;
- Akwukwo Bulgarian - 0,5 n'arọ;
- ata ose - 2 pods;
- garlic - 2 isi;
- hops-suneli - 1 tbsp. ùkwù;
- mmanụ na shuga - 1 iko;
- ihe ọṅụṅụ tomato - 1 l;
- mmanya - 2 tbsp. ngwunye;
- elu.
Nkwadebe
- Akwukwo eggplant tinyere akwukwo edere, garlic ka esi etinye ya, esi na ya na nnu, shuga na tomato bọta.
- Richaa lecho maka minit 15, gwakọta mmanya, elu, weta salad tinyere akpa na-enweghị isi, nkpuchi.