Ọtụtụ ndị hụrụ kabeeji n'anya. Ma enwere oge iji kwadebe ha. Anyị ga-agwa gị ugbu a otu esi eme ka umuaka umengwụ na-agbanye na oven. Na Polish esi nri a na-akpọ nnukwu. Na omenala, dị ka nri n'akụkụ, buckwheat porridge na-eje ozi. N'okpuru ebe a bụ ntụziaka ole na ole maka delicious kabeeji na-apụta na oven. Họrọ otu nke ịchọrọ karịa ma malite nri.
Ejiri ahịhịa na-apụta - uzommeputa n'ime oven
Efrata:
N'ihi na kabeeji na-apụta:
- anụ ezi - 600 g;
- yabasị - 2 iberibe;
- carrots - 1 ibe;
- Efere osikapa - 60 g;
- acha ọcha ọcha - 800 g;
- àkwá - 2 iberibe;
- nnu, obere ogbe akwukwo - uto;
- mmanụ nri maka frying.
Maka ihendori:
- ihe ọṅụṅụ tomato - 400 g;
- ude mmiri - 100 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Eyịm na-acha yabasị, carrots na-arụ nnukwu grater. Gri akwukwo nri na mmanu akwukwo nri rue mgbe esiri ya. Richaa osikapa na mmiri ma sie ruo nro. Gbanyee ya na colander ma kpochapu ya ọzọ. Anyị na-egweri kabeeji: ọ dị mfe ịkpụcha ya na ahịhịa, wee gwerie ya n'ime obere ala.
Na-eme ka anụ a na-egwupụta ala na osikapa, eyịm, carrots na kabeeji. Anyị na-etinye nsen na nnu na ose iji detụ ire. Anyị na-agwakọta uka ahụ nke ọma. Site na ndị agha ahụ a na-amanye, anyị na-etolite obere cutlets na ighe ha n'ime ite frying na mmanụ na-esi nri na-edozi ahụ na eriri uhie. Iji njikere imecha ya adịghị mkpa. Mgbe nke ahụ gasịrị, gbanwee kabeeji umengwụ ka ọ banye n'ime efere miri emi. Anyị na-akwadebe ihe oriri: mix ihe ọṅụṅụ tomato na ude nnu, nnu na ose na-atọ ụtọ. Jupụta kabeeji na-apụta na ihe nri na akpọọ nkụ na oven maka 45-50 nkeji.
Nkwadebe nke kabeeji na-apụta na oven
Efrata:
- anụ ezi - 0,5 kg;
- kabeeji - 500 g;
- yabasị - 100 g;
- carrots - 200 g;
- osikapa - 200 g;
- àkwá - 1 ibe;
- tomato mado - 50 g;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Osisi osikapa ruo mgbe esiri ya na mmiri salted, emesia - saa. Cabbage shred na esi nri ruo mgbe juu. Site na anụ anyị na-eme anụ ahụ, na-agafe ya site na anụ anụ. Ọkara nke eyịm na carrots na-eji ala blender eme ihe. Anyị jikọtara ihe niile dị na mmanụ, gbakwunye akwa ahụ, nnu, ose na-atọ ụtọ na mix. Site na nchịkọta a natara anyị na-eme bọọlụ ma na-agbanwe ha n'ụdị maka mmiri.
Anyị na-akwadebe ihendori: ighe yabasị na carrots na mmanụ na-esi nri, tinye tomato mado ka akwụkwọ nri, mix, ị nwere ike itinye nnu na shuga iji detụ ire. Wunye na pan 300 nke mmiri, weta ya na opu ma tinye ya na kabeeji. Kpochapu oven na ogo 200 ma ziga ya na umuaka umuaka anyi na-acho. Ime ihe dị ka nkeji iri anọ.
Ugwu umengwụ na-agbanye na oven na ude mmiri
Efrata:
- anụ ezi - 500 g;
- kabeeji - 400 g;
- eyịm (ọkara) - 3 PC.
- carrots (nnukwu) - 2 PC.
- àkwá - 1 ibe;
- nnu, ngwa nri - nụrụ ụtọ.
Maka ihendori:
- ude mmiri - 500 g;
- nnu, ose, garlic a mịrị amị - nụrụ ụtọ;
- ntụ ọka - 1 teaspoon;
- mmiri - 150 ml.
Nkwadebe
Cabbage finely chopped (obere, mma). Jupụta ya na mmiri esi mmiri maka minit 5-7. Na mince anyị tinye kabeeji, àkwá, nnu na ngwa nri iji detụ ire. Anyị na-agwakọta ihe niile nke ọma. Anyị na-etolite obere cutlets. Iji hụ na ejighị aka anụ ahụ, ha ga-agbanye mmiri mgbe niile. Fri nke kabeeji na-apụta na mmanụ na-esi nri ruo mgbe ọbara uhie na abụọ.
Kwadebe ihe oriri: gbutu carrots na eyịm, gbanye ha mmanụ mmanụ. Anyị na-etinye ude mmerụ, ngwa nri na mmiri na pan;
Dị ka ị hụrụ, isi nri na-esi na teepu ọkụ, usoro ahụ dị nnọọ mfe. Ma ọ bụrụ na ịchọrọ nkà ụfọdụ mgbe ị na-akwadebe kabeeji omenala, na nke a, ihe ọ bụla dị mfe - ha enweghị ike ịda mbà. Ya mere, gaa n'ihu na kichin iji kwadebe nri dị ụtọ maka ezinụlọ gị!