Ọ bụrụ na ị na-eme atụmatụ oriri ma ọ bụ oriri ezumike ezinụlọ, efere a ga - abụ "ntu" nke usoro ihe omume ahụ ma ga - edozi okpokoro nri. Naanị mgbagwoju anya bụ na a ghaghị ịkpụzi ezi ahụ maka abalị tupu ya esi nri, ma ọ bụrụ na efere a anaghị achọ ihe ọ bụla ma ọ bụ ikike ọ bụla.
Mbụ, ka anyị kwuo banyere otu esi ahọpụta ezi. Na-eleba anya na agba akpụkpọ anụ. Ọ ga-abụrịrị ìhè pink, na-enweghị ọnya na ọnya. Eke ụkwụ ga-adịkwa mma na-enweghị ntụpọ. Ma ọ bụghị ya, ị nwere ihe ize ndụ ị nweta ezi ezì. Ụdị kachasị nke anuoriri kwesịrị ịbụ ihe karịrị kilogram ise, nke mbụ, ọ ga-adabara na oven dị n'ozuzu ya. Nke abuo, n'ezie na ọ ga-abụ ezi ara na-aṅụ ara, ma ọ bụrụ na ibu ya abawanye, ọ ga-ekwe omume na, na mgbakwunye na mmiri ara ehi, anụ ahụ na-eji ọnya ahụ.
Ntụziaka maka mmiri ara ehi na-eri nri na oven
Na nhazi a, anyị ga-agwa gị banyere piglet baked na buckwheat na mushrooms.
Efrata:
- nnụnụ nke piglet - 5 n'arọ;
- buckwheat - 250 g;
- mushrooms - 300 g;
- carrots - 1 ibe;
- mmanụ aṅụ - 1 tbsp. ùkwù;
- soy ihendori - 2 tbsp. ngwunye;
- garlic - 1 nha;
- mmanụ ọka - 160 ml;
- lemon - 1 ibe;
- nnu - 2 tbsp. ngwunye;
- Rosemary - 1 alaka;
- paprika - 1 tbsp. ùkwù;
- ose ọcha, garlic sublimated - maka 0,5 teaspoons.
Nkwadebe
Iji kpochapụ bristles na-abaghị uru, akpụkpọ ahụ ebe a na-ahụ ntutu isi ka a ga-awụsa mmiri. Mgbe ahụ, site na enyemaka nke mma na-emegharị ihe, anyị na-ewepu ahịhịa na-adịghị mkpa. Rinye n'ime mmiri na-asọba site na foduru nke ọbara na ihe mgbagwoju anya ma kpoo nke ọma na akwa akwa.
Kwadebe marinade: mix nnu, ose na-acha ọcha, garlic a mịrị amị, zest na ihe ọṅụṅụ nke otu lemon, na-esi na sprit rosemary na 80 ml nke butter. Ihe niile a na-agwakọta ya ma anyị na-agbazi ezi ahụ n'èzí na n'ime. Anyị na-etinye ya na ihe nkiri nri ma zipụ ya ka ọ rụọ ọrụ maka abalị n'ime friji.
Maka nchikota nke mushrooms, bee n'ime ebe, karọt, grate na grater, iri na yabasị melenko.
Anyị ga-eghe akwụkwọ nri na frying pan na n'ebe ahụ anyị ga-eziga buckwheat akọrọ. Kpoo ya na akwụkwọ nri na ighe ihe dika nkeji ato. Ọzọ, wunye ọkara otu liter nke mmiri esi mmiri, nnu ma kpuchie ya na mkpuchi. Anyị adịghị mkpa ka a na-esiri ya buckwheat n'ụzọ zuru ezu, ya mere, mgbe minit 5 nke esi gbanye ọkụ ma nyefee ya na ọkwa ọzọ ka ngụkọta ahụ dị jụụ.
Anyị na-ewepụ piglet ahụ site na fim ahụ wee kpochapụ ya na akwa akwa. N'ime, na ncha na-ekpuchi otu ogbe garlic. Nri nri na ¾, n'ihi na buckwheat ga-etinye ihe ọṅụṅụ ahụ, a ga-esi ya na oven ma ọ ga-abawanye.