Osisi ndị dị na Eshia na-agụnye anụ ọkụkọ na ngwongwo ha, na ntaneti nke Beijing ga-abụkwa otu. Achịcha nri nke mkpụrụ osisi crispy nke ọhụrụ Peking kabeeji na ọkụ ọkụ ọkụ ga-aghọ ọkacha mmasị gị.
Ngwakọta ọkụkọ na nke painiapulu na kabeeji Pekinese
Efrata:
- mmiri 750 ml;
- soy ihendori - 80 ml;
- shuga - 3 tbsp. ngwunye;
- ginger - 1 ibe (6 cm);
- cinnamon - 1 osisi;
- cardamom - 8 PC.
- Anis - 3 kpakpando;
- fillet nke ọkụkọ - 600 g;
- kabeeji nke Beijing - 1 ibe;
- afiapulu - 600 g;
- akwụkwọ nke peppermint - 3/4;
- akwukwo coriander - ihe 3/4;
- uda mmiri - 60 ml;
- azu ihendori - 2 tbsp. ngwunye;
- ọkụ chilli - nụrụ ụtọ.
Nkwadebe
Na mmiri, anyị na-agbaze otu tablespoon shuga, soy sauce, tinye ginger, pawoni, anise na-etinye chicken fillet . Obụpde ọkụkọ ahụ ruo mgbe ọ dị njikere, dị jụụ ma kpochaa. Anyị na-echekwa pasent 125 nke ihe na-esi na ya pụta, nke anyị na-agbanye n'ime ọkụkọ ọkụ.
Maka ihe oriri na-etinye shuga nke fọdụrụ na ihe ọṅụṅụ nke wayo, chili na azụ azu. Na efere salad anyị jikọtara elu ọhụrụ, kichis sliced, akụkụ nke painiapulu na ọkụkọ. Wunye salad Peking na ejiji ọkụ na-ejere ya nri na tebụl.
Ọ bụrụ na ịchọrọ ịgbakwunye ihe ntanye, wee kwadebe salad na kabeeji Pekinese, ọkụkọ na croutons.
Salad na chinese kabeeji, ọkụkọ na mkpụrụ vaịn
Efrata:
- ọkụkọ fillet - 2 pc.;
- apụl utoojoo - 1 pc.
- kabeeji Peking - 1 isi;
- mkpụrụ vaịn ọbara ọbara - 1/3 nke narị afọ;
- celery - 2 ị ga;
- uhie uhie - 1/4 pcs.;
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- Mayonezi - 1/3;
- dil - 1 teaspoon;
- nnu, ose.
Nkwadebe
Gwakọta kabeeji shredded na mkpụrụ osisi apụl, akụkụ nke mkpụrụ vaịn, mpekere nke celery na ọkara ọkara nke dị nro. Anyị na-etinye ntakịrị elu nke dil na ọkụkọ fillet, gbasasịa n'ime eriri, n'ime salad. Anyị jupụta na nri nke Mayonezi, lemon ma ọ bụ ihe ọṅụṅụ lime, nnu na ose.
Ọ bụrụ na ịchọrọ itinye obere zest na efere, kwadebe salad na kabeeji Pekinese na ọkụkọ a na-ese anwụrụ, kama sie.
Ntụziaka nke peking salad na ọkụkọ na ọka
Efrata:
- Peking kabeeji - 1 isi;
- ọka - 1/3 nke otu narị afọ;
- nwa agwa - 1/3 nke otu narị afọ;
- tomato - 1 ibe;
- pasili - 2 tbsp. ngwunye;
- cheese cheddar grated - 3 / 4th century;
- chicken fillet - 1 ibe;
- efere nri - 3 tbsp. ngwunye;
- Soy ihendori - 1 tbsp. ngaji.
Nkwadebe
Gwakọta chopped kabeeji na mpekere tomato, ọka, agwa, pasili na cheese grated. Na-ekesa efere na pasili, kesaa ihe ọkụkọ anụ ọkụ ahụ n'elu ma wụsa efere ahụ site na mgbakwasa site na mgbakwasa ahịhịa na soy sauce . Anyị na-eje ozi salad na kabeeji Pekinese, ọka na ọkụkọ na tebụl ozugbo ọ kwụsịrị.