Taa, anyị ga-agwa gị otu esi esi nri na akwụkwọ nri. Njikere nke nkwadebe, saturation, uto magburu onwe ya na ejighị ya na efere na-eme ka ọ bụrụ ihe kacha mkpa ná nchịkọta ụbọchị. Maka nkwadebe ya, ị nwere ike iji ma ọ bụ akwụkwọ nri ọhụrụ na nke oyi kpọnwụrụ akpọnwụ , ya mere ntụziaka nke nri a anaghị adaba na njedebe.
Eggplants stewed na anụ na akwụkwọ nri - uzommeputa
Efrata:
- beef pulp - 550 g;
- eggplant - 1 n'arọ;
- yabasị - 120 g;
- carrots - 120 g;
- tubers potato - 250 g;
- tomato - 400 g;
- ụtọ Bulgarian ose - 175 g;
- elu elu ka ịhọrọ - nụrụ ụtọ;
- mmiri dị ọcha;
- mmanụ a nụchara anụcha;
- ngwa nri - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Iji mee ka anụ bekee na-eri nri maka nmalite, anyị ga-eji mmiri oyi na-asa ya ma kpochaa ya na akwa nhicha. Mgbe ahụ, belata ya na mpempe akwụkwọ dị arọ ma dọba ya na mmanụ na-esi ísì ụtọ nke ọma, nke anyị na-ebubanye n'ime ite ma ọ bụ nke dị omimi nke nwere ike. Mgbe anụ ndị ahụ na-ejighị ya kpọrọ nkụ, gbakwunye yabasị na ya na sliced eyịm na osisi ma ọ bụ straws na carrots. Ntakịrị ihe na-eri nri na akwụkwọ nri, gbanye obere mmiri ọkụ, kpuchie akpa ahụ na mkpuchi ma hapụ ya ka ọ gbasaa ruo nro anụ. Ọkụ kwesịrị ịdị ntakịrị n'otu oge ahụ.
Ka ọ dịgodị, anyị ga-edozi akwụkwọ nri ndị ọzọ. Eggplant m, bee n'ime mpekere, na-etinye mmiri n'ime mmiri nnu nnu wee hapụ ihe dịka iri na ise iji wepu obi ilu. A na-ehicha ma na-ekpuchi nduku n'ime cubes, a na-ekpochapụkwa akwụkwọ ndị ahụ, mkpụrụ osisi na ahịhịa ọka. A na-ekpuchi tomato na mmiri esi mmiri, gbanye ma bee n'ime mpekere ma ọ bụ efere.
N'ebe anụ ahụ a kwadebere, anyị na-ebu ụzọ tinye poteto ahụ, mgbe ahụ, ose Bulgarian, anyị na-asa akwa eggplant na-asa ma saa ya ọzọ site na nnu, mkpụrụ osisi tomato ma gụchaa ya. Sdabrivaem efere iji detụ ire, nnu na ose na osere, wunye mmiri ma ọ bụrụ na ọ dị mkpa, kpuchie efere na mkpuchi ma kpoo ọkụ na-ekpo ọkụ ruo nkeji iri atọ na atọ.
Na-esi nri na akwụkwọ nri - uzommeputa na multivariate
Efrata:
- anụ ọ bụla - 760 g;
- zucchini ma ọ bụ eggplants - 560 g;
- yabasị - 225 g;
- carrots - 200 g;
- tubers potato - 375 g;
- ụtọ Bulgarian ose - 175 g;
- tomato - 375 g;
- laurel doo - 1-2 pcs.
- elu elu ka ịhọrọ - nụrụ ụtọ;
- ike piquant cheese - nụrụ ụtọ;
- mmiri dị ọcha;
- mmanụ a nụchara anụcha;
- Ngwa nri ịhọrọ site na - nụrụ ụtọ;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
Anyị na-asacha ma na-ekpocha mmiri si n'anụ ahụ, belata ya na mpempe akwụkwọ na-acha odo odo ma na-agba aja ya na mmanụ aṅụ nke multivark. Iji mee nke a, họrọ ọrụ "Fry" ma ọ bụ "Meenụ" na ngosipụta nke ngwaọrụ ahụ.
Ọ bụ ezie na e ghere eghe, asa na carrots na eyịm na-ehicha ya, kpụnye ya n'ime cubes, anyị na-etinye multivarks na ikike nke anụ ma gbanye ha ọnụ maka minit ole na ole.
Enweghị oge, anyị na-ekpochapụ bee ma bee n'ime cubes nke nduku tubers. Anyị na-ekpuchikwa mmiri na-esi esi mmiri, anyị na-ewepu skins ma na-egweri tomato ma na-edegharị strawberries na akwụkwọ Bulgarian, na eggplants ma ọ bụ zucini ịkpụ n'ime nnukwu cubes ma ọ bụ mpekere. Anyị na-etinye nri niile a kwadebere n'ime arịa ahụ, anyị na-atọ ụtọ nnu, obere ose ojii, ngwa nri, anyị na-atụba akwụkwọ laurel, anyị na-agbapụta obere mmiri, anyị na-ata ụra maka nkeji iri atọ, na-agbanye ngwaọrụ ahụ n'ọrụ "Nkwụsị".
Ise nkeji tupu ngwụsị nke usoro nri, anyị na-atụnye elu nke ọhụụ ọhụrụ na grated cheese, na-agbasa ya n'elu.