Afọ Ọhụrụ a na-eche ogologo oge na-eru nso, onye nwe ụlọ ọ bụla na-edekwa akwụkwọ nri maka tebụl oriri ahụ. Anyị na-enye ntụziaka maka nri na-atọ ụtọ ma na-edozi ahụ, nke zuru oke maka menu Afọ Ọhụrụ.
Salad Saị Afọ ọhụrụ na celery na azụ
Efrata:
- anụ dị ọcha - 2 iberibe;
- celery mgbọrọgwụ - 130 g;
- sulu quail - 10-12 iberibe;
- yabasị - 125 g;
- leeks - 45 g;
- peas green pean - 65 g;
- pickled kukumba - 65 g;
- cheese cheese - 120 g;
- Oliv na-enweghị olulu - 65 g;
- Mayonezi - 120 g ma ọ bụ nụrụ ụtọ;
- eji Bulgarian ose mee ihe mma;
- mmanụ oriri;
- nnu;
- obere ogbe;
- nri pasili elu.
Nkwadebe
Akpu nke nkume na-ekpuchi isi na isi, kpochaa n'okpuru mmiri oyi na-agba agba na obụpde ruo mgbe ị kwadebere na mmiri salted na mgbakwunye nke ihe ndị a chọrọ. Ọ bụrụ na ịchọrọ, ị nwere ike ime akpọ azụ azụ na oven, tupu ịzie ya nnu na ngwa nri. Mgbe ahụ, anyị na-ewepu ọkpụkpụ site na nkume na-egbuke egbuke ma belata fillet n'ime iberibe ma jikọta ya na nnu ka o doo na mmanụ na-esi nri n'ime ite frying na eyịm ndị a na-etinye na sliced.
Anyị na-ekpochapụ celery ahụ, kpoo ya site na nnukwu grater na ighe na pan nke frying na-enweghị nkwụ ma ọ bụ mmanụ nkịtị ma jiri obere ego ruo minit ise ruo nkeji, na-akpali.
Nwunye Quail ruo mgbe esiri ya ma kpochaa ya, kpoo cucumbers na leek eyịm melenko shred na mma dị mma, ma belata oliv na yiri mgbaaka.
N'ime nnukwu efere, jikọta azụ ahụ na eyịm, celery, cucumbers, peas, leeks, oliv, gbakwunye azụ quail anọ, shredded chiiz, kpoo ya ma ọ bụ mebie ya (ọ bụrụ na ọ dị nro), jupụta ya na mayonezi, nnu na ose na mix.
Anyị na-ekesa salad na efere na ebe ugwu, anyị na-ekesa squirrel nke ndị fọdụrụ na quail nsen n'elu grater, anyị na-agbasa gburugburu "gbatịa" site na mashed yolks, ichota efere na pasili pasili ọhụrụ, oliv na marinated Mpekere Bulgarian ose.
Salad na-atọ ụtọ maka Afọ Ọhụrụ na-enweghị mayonnaise na salmon
Efrata:
- salmon salted - 160 g;
- àkwá nke ọkụkọ - 3 iberibe;
- otu obere mmanụ oliv na-enweghị olulu;
- acha uhie uhie salad yabasị - 100 g;
- arugula;
- salad epupụta;
- Dijon mọstad - 20 g;
- ihe ọṅụṅụ lemon - 5 ml;
- mmanụ olive - 60 ml;
- obere ose oji - nụrụ ụtọ;
- nnu - nụrụ ụtọ.
Nkwadebe
A na-eji akwụkwọ letus tinye ya na efere letus n'elu ala arugula.
Sie nsen sie sie ike, tinye ha na nkeji n'ime mmiri mmiri, ma kpochaa, bee n'ime okirikiri site na iji mma eji eche ya ma dina n'elu salad. A na-ekefe salmon salite fatịlaịza n'ime obere efere, bee ya n'ime obere mpekere ma tinye ya na nri. Anyị na-etinye na salad oliv na-enweghị olulu na yiri mgbaaka nke letus. Maka mgbakwasa, mmanụ oliv, Dijon mọstad, ihe ọṅụṅụ lemon, ose na nnu, gbanye obere na ndụdụ na mmiri ihe ndị na-esi na ya apụta na salad anyị. Enwere nri dị ụtọ na nri dị ọkụ, i nwere ike ije ozi na tebụl Afọ Ọhụrụ.
Salad ọma kachasị mma maka Afọ Ọhụrụ nke nwere ahịhịa
Efrata:
- Ugbo peeled - 320 g;
- Peking kabeeji - 200 g;
- nshịkọ dị - 200 g;
- Pineapulu mkpọ - 200 g;
- Garnet ọka - 100 g;
- Mayonezi - nụrụ ụtọ;
- nnu - nụrụ ụtọ;
- salad epupụta.
Nkwadebe
Peeled oporo defrost, na-etinye mmiri na mmiri na-esi mmiri na-ekpuchi otu minit, mgbe ahụ, gbanye n'ime colander ka ọ na-asọpu. A na-ehichapụ osisi ndị na-egwurugwu ma gbanye ya. Ngwakọta pineapples anwụrụ aghara aghara, na peking kabeeji shinkuem abụghị nnukwu (na-enweghị akụkụ ọcha).
Gwakọta na nnukwu efere niile ihe oriri na ọkara nke mkpụrụ pọmigranet osisi, oge na Mayonezi, tinye nnu na uto, mix, gbasaa na efere, kpuchie ya na letus epupụta, na icho mma nke mkpụrụ osisi pomegranate fọdụrụ.